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Best Fusion Restaurants in Santa Fe

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3 restaurants available nearby

A photo of Geronimo restaurant
4.9
Exceptional(12763)
Price: Very Expensive
• Fusion • Santa Fe
Booked 57 times today
Geronimo in Santa Fe stands as a beacon of authentic French cuisine, seamlessly blending tradition with innovation. The accolades speak volumes, as it is New Mexico's only Mobil 4-star and AAA 4 Diamond rated establishment, and belongs to TripAdvisor's Top 10 Restaurants in the United States. Diners consistently praise Geronimo for its "phenomenal" food and "impeccable" service, making each visit a delightful experience. The culinary artistry shines through in dishes like the "melt-in-your-mouth" pork shank and "best-ever" risotto, earning Geronimo a cherished spot in the hearts of food enthusiasts. It's a must-visit for those seeking a refined and memorable dining adventure.
A photo of Luminaria Restaurant & Patio restaurant
4.2
Awesome(2366)
Price: Expensive
• Fusion • Santa Fe
Booked 5 times today
Luminaria Restaurant & Patio offers an exceptional Fusion / Eclectic dining experience that beautifully blends modern sophistication with rustic Southwestern charm. Nestled in the heart of Santa Fe, this restaurant is celebrated for its "magical culinary experience" that captivates diners with its unique ambiance and delectable dishes. Guests rave about the tantalizing chilaquiles with brisket and the perfectly prepared halibut, highlighting the restaurant's ability to "transform the high desert into a romantic veranda." The exquisite patio dining, complemented by the attentive service of staff like Carlos and Monica, makes Luminaria a must-visit destination for those seeking an authentic and memorable fusion cuisine experience.
A photo of Restaurant Martin restaurant
4.7
Exceptional(4101)
Price: Expensive
• Fusion • Santa Fe
Booked 2 times today
Restaurant Martin in Santa Fe is a beacon of Fusion and Eclectic cuisine, masterfully combining Southwestern, Asian, and French influences into a culinary tapestry that dazzles both the eyes and palate. Chef Martin Rios, a finalist for the prestigious James Beard “Best Chef of the Southwest” Award multiple times, delivers "creatively made" dishes that are as "beautiful on the plate" as they are delicious. Guests rave about the "spectacular" octopus appetizer and the genius of "spinach with spicy almonds," highlighting the innovative spirit of the restaurant. The warm, welcoming ambiance and "exceptional service" further enhance the exquisite dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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