Best Global Restaurants in Arcadia

Everyone at the table (4 people) enjoyed their meal.

London was an AMAZING server. She definitely deserves all her flowers. She was so patient with me and my craziness due to me liking to drink but not liking the taste of alcohol 🤣🤣.

Cafe Monarch was a outstanding experience. Starting with free valet parking, the restaurant has a peaceful fountain by a French door entrance. The hostess greeted us kindly and showed us to our seats at the bar. We prefer bar seating as we can sit side-by-side and have a more personal experience with the staff. The bar has an amazing assortment of liquor including full ranges of gin, vodka, whiskies and scotches and accompaniments. Our two bar tenders were very friendly without being intrusive. They let us get settled in with complementary bubbles and explained the dinner menu. The menu is a Prix Fix offering with a choice of either four or eight courses. The quantity of food on the two menus is nearly the same, so we chose the eight course dinner with more small bite choices on offer. As we needed to make modifications due to gluten and caviar allergies, the kitchen did an excellent job of adjusting the courses. We had chefs treat oyster, the autumn soup; sesame tuna; shrimp with grilled pineapple, avocado and radish; diver scallop with squash and pine nuts; a pleasant palate cleanser with lemon sorbet, berries and hibiscus; pork belly with apple, current, peppers and goat cheese; lamb chops with carrot, spinach and brioche; and A5 Wagyu filet mignon and short rib, bell pepper, and broccolini. Desert was a Chocolate cream with cookie. We had the Petite Fours with coffee and tea. At $290 it was a worthwhile and outstanding feast. We are planning to return to Cafe Monarch when next in Phoenix.

Absolutely astounding experience in every way. Robert was an incredibly personable server and the kitchen created beautiful, delicious works of art for us to eat. Highly recommend

Since our last visit nearly a year ago, Anhelo has changed from a simple dinner menu to a course-based approach. We quite like this approach but while it gives many choices, it is also a bit limiting for the table because everyone is required to select the same course. Granted, there are numerous choices and add-ins but I'm sure it helps simplify things for the kitchen. We thoroughly enjoyed our meal and experience with Anhelo. The petite course is definitely a lot of food when you consider the bread serving and the formage we added to our dining experience. I wouldn't skip the wine pairing either - they have a tremendous cellar and they paired well with each course. The staff is amazingly coordinated and synchronized throughout the night. Can't say enough about the service and professionalism of everyone. We'll be back!