Best Global Restaurants in Bala Cynwyd
Price
- $30 and under
- $31 to $50
- $50 and over
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3 restaurants available nearby
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See what locals rave about
From verified diners like you
From verified diners like you
- AAdamvipPhiladelphia County •23 reviews5.0Dined 1 day agoThe food was great and the service was wonderful. The sommelier Jenn was very knowledgable and her recommendations for the wine were superb. It was actually a breath of fresh air to have a sommelier approach the table. That's not something you get in this area. A much needed new establishment in Bucks! Great live music. They are starting to get very high and well deserved remarks and it's becoming difficult to get in on short notice. Highly recommend planning in advance.More infoFrost DoylestownPrice: Moderate• Fusion / Eclectic• Doylestown•4.8
- DDaniellevipAtlantic City / South Jersey Shore •5 reviews5.0Dined 2 days agoGreat meal, service and more - perfect spot before a show at the Keswick!More infoTreviPrice: Expensive• Italian• Glenside•4.7
- YYaelvipPhiladelphia County •16 reviews5.0Dined on Nov 16, 2024Lovely experience all around. Ambiance was wonderful and not too loud. Food was outstanding- and waiter was extremely knowledgeable. Cheese plate was delicious. Lamb lollipop amazing and very tasty pasta. Cocktails were creative. Really enjoyed our experience and will definitely be back.More infoLocal Wine & KitchenPrice: Moderate• American• Ardmore•4.4
- CChristinePhiladelphia County •1 review5.0Dined on Nov 13, 2024Never disappointed coming here. I took 2 of my co-workers here that live in Michigan and they were blown away. The drinks, food, and service were all amazing!More infoCrow Bar - Trolley SquarePrice: Moderate• Global, International• Wilmington•4.9
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on Jan 3, 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7