Best Global Restaurants in Wynnewood
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
3 restaurants available nearby
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- BBlakePhiladelphia County •6 reviews5.0Dined 3 days agoVery good food on Christmas Eve! Steak was cooked perfect and the burger had great flavor. Seemed a little short staffed as the restaurant began to fill. Overall good experience.More infoNoble GoatPrice: Expensive• American• Downingtown•4.7
- MMattSan Francisco Bay Area •1 review5.0Dined 6 days agoFriendly and welcoming. Creative menus, properly prepared. Delicious.More infoLocal Wine & KitchenPrice: Moderate• American• Ardmore•4.4
- WWendyPhiladelphia County •3 reviews5.0Dined on Dec 15, 2024My husband and I went to the Crow Bar for a date night! It was wonderful- I would recommend the octopus and anything on the bao buns!! Kinda noisy but you can sit close together- so it was perfect for us!More infoCrow Bar - Trolley SquarePrice: Moderate• Global, International• Wilmington•4.9
- NNancyPhiladelphia County •2 reviews5.0Dined on Dec 11, 2024What an awesome BYOB restaurant tucked away in Glenside “pre-concert”. Food was some of best Italian home cooking - the cheese tortellini in a creamy pesto sauce with sweet sausage was the best! Friends had their homemade gnocchi with Rosa sauce. Espresso martinis were excellent! Wait staff was great- friendly, attentive! Overall 5 stars !More infoTreviPrice: Expensive• Italian• Glenside•4.7
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on Jan 3, 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7