Best Grills in Midtown
Price
- $30 and under
- $31 to $50
- $50 and over
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5 restaurants available nearby
Booked 53 times today
Booked 64 times today
Booked 13 times today
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From verified diners like you
From verified diners like you
- VValerieAustin •13 reviews5.0Dined 1 day agoThe service, ambiance and food were excellent. I highly recommend this restaurantMore infoCARVE American Grille – Central AustinPrice: Moderate• Steakhouse• Austin•4.6
- JJackieWashington, D.C. Area •2 reviews5.0Dined 3 days agoThe meal was delicious, and our server was friendly, attentive and knowledgeable. The atmosphere was very nice and not loud even though the restaurant was mealy at capacity. We’ll definitely go back!More infoPlank Provisions - AustinPrice: Expensive• Seafood• Arboretum•4.5
- CCoreyHouston •1 review5.0Dined 4 days agoEvery dish and every cocktail was outstanding. Flavor explosions with every bite, well balanced and unique cocktails. Gabby and Rudy took great care of us, George is a true hospitalitarian, and everyone who came to our table was so knowledgeable about the item they were serving. Great restaurant, great staff. Completely understandable why they earned a Michelin star. Run, don’t walk, to your reservation now!More infoHestiaPrice: Very Expensive• Contemporary American• Downtown•4.8
- NNatalieSan Antonio •2 reviews5.0Dined 4 days agoWe had a birthday party at Carve Barton Creek 12/20/24. It was a very enjoyable experience because of Colton (manager) and Lexi, our server . We wanted to change tables. Colton was very kind and accommodating. He checked in with us several times throughout our dinner celebration. Every bite and sip Lexi brought us was delicious. The eight of us tried almost everything. Thanks for another fun night!!More infoCARVE American Grille - Barton CreekPrice: Moderate• Steakhouse• South Austin•4.8
- JJohnVIPLondon •55 reviews5.0Dined on Dec 13, 2024Underdog has been named Austin’s Best New Restaurant 2023 and one of Austin’s best restaurants — but it’s still underrated, in my humble opinion. It’s that good. Underdog should be named the the best in Texas, the Southwest, the U.S. Underdog’s food keeps getting better and better. Underdog’s wine program is top notch. Co-owner Richard Hargreave is among the country’s best wine professionals. I’ve been around the block a few times in this department and Richard shows me something new every time I go. All I say is “hey Rich — what should I get?” Spot on. And Underdog’s service team is so sweet. Most have been there since the start — which says a lot about the place. Go now.More infoUnderdogPrice: Very Expensive• Contemporary Asian• Bouldin Creek•4.5