For owners Mishal and Sundeep, food has always been a way to bring families, friends and communities together, a way to celebrate life and share stories. Mishal vividly remembers fragrant aromas and laughter filling the air at garden parties as her father cooked in huge pots over a coal stove. It was here that her passion for food began, inspired by her father’s experimental and creative dishes. For Sundeep, it’s the childhood trips back to India and memories of eating fresh dhal and fluffy rotis at roadside cafes in Punjab that he savours most. The atmosphere, the aromas and the flavours all evoke a delightful sense of coming home. And it is his innate understanding of the link between food and celebration that helped Sundeep build a successful banqueting business in the heart of North West London. It’s this passion, this emotional connection and joy for eating that the couple now bring to Bhageecha. Friday and Saturday after 7pm, kids under the age of 10 aren't allowed","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Bhageecha in Radlett, Borehamwood, offers an exquisite Afternoon Tea experience that is both authentic and delightful, capturing the essence of Indian tradition with a modern twist. Guests rave about the \"memorable experience\" and the \"delicious food and great service\" that make each visit special. The restaurant's inviting atmosphere, with its stunning decor and abundant natural light, enhances the dining experience, making it \"perfect for both casual meals and special occasions.\" Whether you're savoring their intricate selection of teas or indulging in their expertly crafted pastries, Bhageecha ensures that each aspect of their Afternoon Tea is extraordinary and worthy of praise.","address":{"line1":"Watford Road","city":"Borehamwood","postCode":"WD6 3BE","country":"United Kingdom","__typename":"Address"},"contactInformation":{"phoneNumber":"+442081598159","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":254952,"name":"Cinnamon Lodge","coordinates":{"latitude":51.7068516,"longitude":-0.4165056,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.sg/r/cinnamon-lodge-abbots-langley","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"£","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/72347506.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72347506.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/72347506.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/72347506.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/72347506.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/1/72347506.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Radlett","__typename":"Neighborhood"},"statistics":{"recentReservationCount":1,"reviews":{"allTimeTextReviewCount":0,"ratings":{"overall":{"rating":0,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Indian","__typename":"Cuisine"},"description":"Welcome to Cinnamon Lodge Step into the world of Cinnamon Lodge, where the enchanting flavours of India converge in the heart of Abbots Langley, Watford. 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The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp).
For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":null,"address":{"line1":"41 Aylesbury End","city":"Beaconsfield","postCode":"HP9 1LU","country":"United Kingdom","__typename":"Address"},"contactInformation":{"phoneNumber":"+442036679990","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":265539,"name":"The Kokum","coordinates":{"latitude":51.6711769,"longitude":-0.5682149,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.sg/r/the-kokum-amersham","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"£","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/49336329.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/49336329/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/49336329.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/49336329/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/49336329.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/49336329/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Amersham","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":99,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Indian","__typename":"Cuisine"},"description":"The KOKUM is not only about food but also about awakening the human senses through a culinary delight like no other.
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Whether you require a multi-course dinner, a delicious lite bite or delectable desserts, the experts at The Clay Oven have produced a tantalising menu for the perfect culinary dining delight. Its full of provocative flavours, intriguing western-Indian combinations, delectable dishes, and luscious desserts with homemade ice-cream which creates the perfect palette for your next dining experience.
PODs are only bookable via the \"Experiences\" heading further below. Reservations for PODs, Outdoor Terrace tables or Standard Indoor tables is as per the live availability shown. Please note that the office is open Monday - Friday , from 9 am - 7 pm for any other questions.
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We’re more than just a restaurant—we’re an experience! Friday and Saturday nights come alive at Indiawaale with our high-energy DJ nights, where great food meets great music to create unforgettable evenings. While these events take a brief pause during January, February, and March, they’ll return to bring the beats and vibes back to your weekends.
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Whilst visiting, why not take a peek at our large Indian garden? With three separate seating areas and enough space to comfortably accommodate 140 people, it is ideal for al fresco summer dining and private parties.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Nestled in the heart of Chorleywood, The Bank is a haven for Vegetarian and Vegan cuisine enthusiasts, offering an unparalleled dining experience with a modern Indian twist. Guests rave about the "exquisite flavours" and "beautifully presented food" that make The Bank stand out. The kale chaat is highly recommended, showcasing the restaurant's commitment to quality and authenticity. With attentive staff who ensure "excellent service" and a chic, welcoming atmosphere, diners are consistently impressed by the vibrant culinary journey offered here. The Bank is not just a meal, but a celebration of Indian vegetarian and vegan gastronomy that leaves patrons eager to return.
Bhageecha in Radlett, Borehamwood, offers an exquisite Afternoon Tea experience that is both authentic and delightful, capturing the essence of Indian tradition with a modern twist. Guests rave about the "memorable experience" and the "delicious food and great service" that make each visit special. The restaurant's inviting atmosphere, with its stunning decor and abundant natural light, enhances the dining experience, making it "perfect for both casual meals and special occasions." Whether you're savoring their intricate selection of teas or indulging in their expertly crafted pastries, Bhageecha ensures that each aspect of their Afternoon Tea is extraordinary and worthy of praise.
Welcome to Cinnamon LodgeStep into the world of Cinnamon Lodge, where the enchanting flavours of India converge in the heart of Abbots Langley, Watford. Our culinary journey spans 25 years of expertise, resulting in a captivating and contemporary Indian dining experience. Our recently renovated space is designed to host up to 70 guests, promising a warm and inviting ambiance that perfectly complements our culinary creations
Welcome to Riwaz Beaconsfield.It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others. The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp). For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.
The Kokum in Amersham is a delightful gem for dessert enthusiasts seeking authentic Indian flavors. Renowned for its modern gourmet experience, The Kokum tantalizes taste buds with desserts that are not just "delicious" but an epitome of culinary artistry. Every dessert is crafted with freshly grounded organic spices and locally sourced ingredients, ensuring quality and authenticity with every bite. Guests rave about the "really lovely, flavourful food," and the desserts are no exception, offering a sweet finale to a memorable dining experience. Whether you're a dessert aficionado or a curious explorer, The Kokum promises a sweet escape into the world of exquisite Indian desserts.
Introducing "PODS by Clay Oven": Embrace our heritage since 1983, as the renowned Clay Oven unveils a captivating dining experience amidst picturesque grounds at Denham Grove hotel, where culinary delights meet the intimacy of pods.Whether you require a multi-course dinner, a delicious lite bite or delectable desserts, the experts at The Clay Oven have produced a tantalising menu for the perfect culinary dining delight.Its full of provocative flavours, intriguing western-Indian combinations, delectable dishes, and luscious desserts with homemade ice-cream which creates the perfect palette for your next dining experience. PODs are only bookable via the "Experiences" heading further below.Reservations for PODs, Outdoor Terrace tables or Standard Indoor tables is as per the live availability shown. Please note that the office is open Monday - Friday , from 9 am - 7 pm for any other questions.Please take note of Pods by Clay Oven opening times when booking.
The Cardamom Club in Stanmore is redefining the Afternoon Tea experience with its exquisite High Chai offerings. Guests rave about the "amazing high chai" that impresses with both its taste and presentation. The restaurant seamlessly caters to diverse dietary needs, ensuring everyone can indulge in their sumptuous treats. The vibrant atmosphere, paired with attentive service, makes dining here a truly memorable occasion. With a commitment to quality and authenticity, The Cardamom Club's Afternoon Tea delights both Indian and non-Indian patrons alike, providing a perfect blend of traditional flavors and modern flair. It's an experience "loved by all" and not to be missed!
Contemperary North Indian cuisine served in a modern chic restaurant. Seating is arranged to create intimate spaces, semi-private areas for groups, and can accommodate up to 350 guests for a seated dinner.With weekly club nights & special events, Namaste Lounge is the perfect place to celebrate any occasion.
At Indiawaale by the Arth, our mission is to bring authentic Indian cuisine with a modern twist to your plate. Our chefs take pride in combining traditional recipes with a touch of creativity, ensuring every dish is as exciting as the streets that inspired it. Whether you’re indulging in our flavorful chaats, savoring aromatic curries, or enjoying our signature thalis, every bite tells a story of India’s culinary heritage.We’re more than just a restaurant—we’re an experience! Friday and Saturday nights come alive at Indiawaale with our high-energy DJ nights, where great food meets great music to create unforgettable evenings. While these events take a brief pause during January, February, and March, they’ll return to bring the beats and vibes back to your weekends.Indiawaale is more than a place to eat; it’s a destination where food, culture, and community come together.
Spice Merchant Beaconsfield is a must-visit for anyone craving authentic South Indian cuisine in the heart of Beaconsfield Old Town. Known for its "exceptional food and service," this flagship restaurant offers a diverse menu that beautifully blends traditional and modern Indian dishes. Diners rave about the "fantastic food," highlighting the rich flavors and exquisite presentation that make each meal memorable. The atmosphere is further enhanced by a scenic garden view, providing a serene backdrop for your dining experience. With attentive staff and a welcoming ambiance, Spice Merchant Beaconsfield consistently delivers a dining experience that is both delightful and unforgettable.
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B
Bev
London •2 reviews
5.0
Dined 5 days ago
We had a fabulous meal as always, chose the Thali, vegetarian and non vegetarian, absolutely delicious, service by Bella and I think Huti was first class, the introduction of sound proofing has made a huge difference to the noise levels, well done for sorting, we are always looked after when we eat at The Bank and do lucky to have it on our doorstep