Best Indian Restaurants in Bukit Timah
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Dining Options
Seating Options
Accessibility
40 restaurants available nearby
Annalakshmi Singapore is an authentic, extremely popular Indian vegetarian restaurant, not far at all from Clarke Quay MRT. The all-you-can-eat buffet here is one of the tastiest, most affordable buffets we know of in this part of the city, and absolutely all of the food is 100% vegetarian, with plenty of vegan options as well. Annalakshmi is a great restaurant for a casual meal with friends or family and you’ll find it on Havelock Road, Central Square. It’s open for lunch as well as dinner, and the humble authenticity will definitely leave you smiling. Reservations at Annalakshmi are always a good idea if you want to be sure of a table.
British Indian Curry Hut in Singapore is a casual dining out venue with a real passion for authentic food from the Indian subcontinent. Masters at balancing the unique flavours and textures of India’s most famous dishes, the kitchen team at British Indian Curry Hut in Bukit Timah certainly know how to put on a culinary show. From a fantastic selection of small bites to stunning main courses like chicken tikka masala, Malabar prawn curry and a vegetarian tandoori platter, diners at British Indian Curry Hut can look forward to tucking in to an absolute feast. Located on Lorong Mambong at the heart of Holland Village, British Indian Curry Hut is the perfect spot in which to share a meal with friends before enjoying an evening on the town. Spice up your dinner plans and reserve a table at British Indian Curry Hut now!
Samy’s Curry Restaurant in Singapore was started by head chef Mr M Veersasamy back in the 1960s and hasn’t looked back since. Located on Dempsey Road in Dempsey, Samy’s Curry Restaurant is still a family run business that provides locals with top quality authentic Indian food that captures the hearts – and stomachs – of everyone who tries it. Especially the award-winning fish head curry. Each dish is made with the freshest ingredients ensuring that every mouthful bursts with flavour. So if you’re in the mood to spice up your life and want a place you can bring friends, the family or a special someone then you want a table at Samy’s Curry Restaurant. Bookings are essential to avoid disappointment.
A small restaurant with a focused Indian fusion menu, Singapore’s Basil’s Masala Kitchen is a hit in the Orchard area. A firm menu favourite are the dosas. The thin Indian pancakes come with loads of different sides and dipping sauces and are a great dish to share with friends. Other popular dishes are the chettinad fried rice and cauliflower manchurian, but the whole menu is delicious. There are plenty of vegetarian options and there’s also outdoor seating for when the sun is shining, which make this Race Course Road eatery a great choice for any occasion. Book a table at Basil’s Masala Kitchen today.
Prata Alley Singapore is a cosy, quite contemporary Indian restaurant that serves all the classics alongside plenty of signatures. You’ll find it on Clementi Avenue in, well, Clementi, not far at all from the MRT station and ideal for whatever your casual occasion might be. Prata Alley Singapore is open for breakfast, lunch and dinner and you can expect bench-style seating and impeccable service alongside the food. Speaking of, Prate Alley is Muslim-owned and so everything is halal and dishes are made with only the finest ingredients and bags of flair. If you’re in or around Clementi this is one not to miss. Reserve your spot in advance to avoid any disappointment.
The flagship outlet of one of Singapore’s best-loved bar and restaurant chains is also its largest, offering local dishes alongside its usual lineup of western and northern Indian favourites from its 3,000 square foot space along Bukit Timah Road. With over 150 dishes across the menu at Bar Bar Black Sheep - Cluny Courtyard, you’ll be spoilt for choice with favourites as wide-ranging as chicken tandoori, beer-battered fish and chips and mee rebus to choose from. The drink list too, is extensive, and with no GST or service charge here, you can eat and drink to your heart’s content without worrying about breaking the bank. Gather your friends and get down to this Bukit Timah gem today! But before you do that, you’ll want to make a reservation.
Having been voted 'Best Indian Restaurant 2013' by the Restaurant Association of Singapore as well as being one of the winners of the International Property Award Asia Pacific 2014, Zaffron Kitchen serve an excellent mix of northern, southern and local Singaporean Indian food. And trust us, there’s nothing quite as savoury as the sights, sounds, smells and tastes of India's finest fare. That's why Zaffron are serving up everything Indian, made with only the freshest ingredients and the purest spices to tempt your belly. We cannot recommend Zaffron at the Westgate shopping mall highly enough. All you have to do is book and head to Jurong East. Please note that tandoori dishes & breads are not available on Saturdays and Sundays between 4pm and 5pm. See below for Zaffron Kitchen's Mother's Day Menu!
The second coming of The Curry Culture is upon us, a raj renaissance of spice raining down upon Singapore diners that have the privilege of dining at this renowned Indian restaurant’s Robertson Quay outlet. Dabbawalla, from the team behind The Curry Culture have taken another step towards fine South Asian dining nirvana at this picturesque riverfront venue. Translating to he who gives food, this Indian restaurant encapsulates the energy of Bombay with its eclectic atmosphere and enticing menu. You’ll find an extensive range of curries, small Indian tapas plates, breads and rice dishes on offer here, all made with the highest quality spices and herbs and the aromas are intoxicating. Also showcasing a premium selection of wine, cocktails and beer – including some outstanding chai – this is one Singapore spot, you don’t want to be missing.
Slip off your shoes, find a cushioned spot on the floor and allow Singapore’s Lagnaa Barefoot Dining to feed your soul. Occupying a small home in Little India, Lagnaa is a cosy Indian restaurant with plenty of mouth-watering smells and lively music to embrace all who pass through its doors. At the helm of the tandoor is head chef Kaesavan, a big believer in the power of great food shared with great company. Together with his team, Kaesavan takes traditional Indian dishes from the North and South, and pumps them with new life using modern techniques and flavours. With hospitality as warm and comforting as the food, you’ll soon forget you’re in a restaurant on Upper Dickson Road and not the dining room of somebody’s home.
Mustard is Singapore’s first and only Bengali and Punjabi restaurants, which is reason enough in itself to dine here. But then there’s the food, which is fresh, authentic, and makes a meal here absolutely essential. Some of our favourite dishes on the menu include the Punjabi chana masala, the Bengali doi dharos (lady’s finger cooked with raisins and yoghurt), or the Punjabi spiced eggplant roasted in a clay oven and then sautéed with onions and tomatoes. You’ll find Mustard on Race Course Road in Little India where it’s definitely a good idea to arrive having made a reservation in advance, as the Indian food here is some of the best in the area.