Best Indian Restaurants in Tiong Bahru
Price
- $30 and under
- $31 to $50
- $50 and over
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40 restaurants available nearby
Dear diners, please be aware that if reserving a table at this restaurant for lunch, you may only order from the a la carte menu. Dine in the open along the banks of the Singapore River at Bar Bar Black Sheep - Robertson Quay, a casual bar restaurant in an upmarket district that offers great drinks and simple yet satisfying options in Thai, northern Indian and western cuisine. Its multi-ethnic array of dishes includes all-time favourites from burgers to green curry chicken, as well as a tandoori platter of chicken tikka, kebab, prawns and fish that’s ideal for sharing. In terms of drinks, you simply have to try the signature Bar Bar Black Sheep craft beer, and the bonus on top of all that? There’s no GST or service charge, meaning this place is usually packed to the brim. Reserve your seats today!
Annalakshmi Singapore is an authentic, extremely popular Indian vegetarian restaurant, not far at all from Clarke Quay MRT. The all-you-can-eat buffet here is one of the tastiest, most affordable buffets we know of in this part of the city, and absolutely all of the food is 100% vegetarian, with plenty of vegan options as well. Annalakshmi is a great restaurant for a casual meal with friends or family and you’ll find it on Havelock Road, Central Square. It’s open for lunch as well as dinner, and the humble authenticity will definitely leave you smiling. Reservations at Annalakshmi are always a good idea if you want to be sure of a table.
With over 4,000 square feet, The Landmark is one of Singapore’s most extravagant dining destinations replete with three different dining spaces at the Village Hotel premises on Victoria Street. Whether you choose to stop in for a breakfast feast, an unforgettable lunch or dinner, or you want to host an event that leaves a lasting impression, The Landmark is where you can make it happen. With so many international choices to select from, you’ll have something new to try during each visit. Buffet highlights include the free-flow biryani; cereal tiger prawns; spicy chilli crab; assorted satays; fish head curry; roast beef slice; chicken kebab; sup tulang churros; ice cream and a whole lot more. Book now for an extravagant dinner at this Singapore landmark. Dear diners, please note that non-Quandoo vouchers cannot be used in conjunction with online bookings. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
There are plenty of places to pick up an Indian meal in Singapore, from the upmarket white tablecloth places of the Downtown Core to the Little India enclave up on Racecourse Road. In Clarke Quay, RAS - The Essence of India tries to do something markedly different to the standard curry house fare. They offer a range of dishes that distinguish them from the norm, with a menu that takes in the whole of India rather than just one region, with lesser known specialities such as kachi mirchi, a curry cooked with green chillies and cashew nut and tandoori lobster, a Singapore seafood taste on the Indian repertoire. Take the train to Clarke Quay metro and wander over the Read Bridge towards the shopping centre, where you can find RAS - The Essence of India on the riverfront, waiting to welcome you in and take your order – just remember to book your table ahead of time.
Vatan Se in Singapore is a welcoming Indian eatery with an extraordinary passion for gastronomy. Prominently located on Tanjong Katong Road, this Marine Parade dining out venue strives to bring guests authentic Indian flavours; some well-known and popular, some traditional and some contemporary. Incredibly proud of the concept ‘food from home’, the team of chefs here serve up authentic Indian curries, breads, salads and small bites that are prepared with the best ingredients available and with no MSG or artificial food colouring. In other words, just as you would cook food at home. Bringing the true flavours of Indian cuisine to Singapore’s foodie community, Vatan Se is a rising star on the city’s dining scene. Be the envy of your friends and secure yourself a table reservation today!
Serving up an enticing combination of irresistible Indian fare and ice-cold drinks, Gabbar in Clarke Quay is a bistro and bar with a loyal following of fans. The food menu at this River Valley Road spot is a joy to behold with exciting small plates and mains on offer, all spiced to perfection. Signature dishes from the kitchen include the fiery Goan fish curry and the mutton keema with a piping-hot garlic naan.
$$$$Price: Moderate
• Indian • Chinatown
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A small restaurant with a focused Indian fusion menu, Singapore’s Basil’s Masala Kitchen is a hit in the Orchard area. A firm menu favourite are the dosas. The thin Indian pancakes come with loads of different sides and dipping sauces and are a great dish to share with friends. Other popular dishes are the chettinad fried rice and cauliflower manchurian, but the whole menu is delicious. There are plenty of vegetarian options and there’s also outdoor seating for when the sun is shining, which make this Race Course Road eatery a great choice for any occasion. Book a table at Basil’s Masala Kitchen today.
Samy’s Curry Restaurant in Singapore was started by head chef Mr M Veersasamy back in the 1960s and hasn’t looked back since. Located on Dempsey Road in Dempsey, Samy’s Curry Restaurant is still a family run business that provides locals with top quality authentic Indian food that captures the hearts – and stomachs – of everyone who tries it. Especially the award-winning fish head curry. Each dish is made with the freshest ingredients ensuring that every mouthful bursts with flavour. So if you’re in the mood to spice up your life and want a place you can bring friends, the family or a special someone then you want a table at Samy’s Curry Restaurant. Bookings are essential to avoid disappointment.
The second coming of The Curry Culture is upon us, a raj renaissance of spice raining down upon Singapore diners that have the privilege of dining at this renowned Indian restaurant’s Robertson Quay outlet. Dabbawalla, from the team behind The Curry Culture have taken another step towards fine South Asian dining nirvana at this picturesque riverfront venue. Translating to he who gives food, this Indian restaurant encapsulates the energy of Bombay with its eclectic atmosphere and enticing menu. You’ll find an extensive range of curries, small Indian tapas plates, breads and rice dishes on offer here, all made with the highest quality spices and herbs and the aromas are intoxicating. Also showcasing a premium selection of wine, cocktails and beer – including some outstanding chai – this is one Singapore spot, you don’t want to be missing.