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Best Italian Restaurants in Brighton Marina

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6 restaurants available nearby

A photo of Fatto a Mano North Laine Brighton restaurant
4.8
Exceptional(20)
Price: Moderate
• Italian • Brighton
Booked 12 times today
Fatto a Mano North Laine Brighton is a beacon of authentic Neapolitan Pizza Bar cuisine, renowned for serving what many call the "best pizza in the city!" Since its inception in 2015, this vibrant spot has captured the hearts of pizza lovers with its expertly crafted dough, which proves for over 24 hours, ensuring a light and digestible base. Guests rave about the "absolutely fantastic food" and the authentic taste that rivals even the best in the UK. With a dedicated team providing "excellent service" in a lively atmosphere, it's no wonder this establishment is a treasured favorite in Brighton.
A photo of IL Bistro restaurant
4.5
Awesome(339)
Price: Moderate
• Italian • Brighton
Booked 1 time today
IL Bistro in Brighton offers a truly authentic Mediterranean dining experience that has delighted patrons for over 47 years. Founded by Michael Garman and now run by his son Abe, the restaurant captures the essence of Italian and French culinary traditions, as inspired by Michael's travels. Nestled in a charming 18th-century fisherman’s cottage, IL Bistro is celebrated for its use of local suppliers, fresh ingredients, and exceptional dry-aged British beef. Diners rave about the "amazing food" and "brilliant service," creating a welcoming and lively atmosphere. As one satisfied guest exclaimed, "The food is incredible and exactly what I wanted!"
A photo of Fatto a Mano Hove restaurant
4.6
Exceptional(36)
Price: Moderate
• Italian • Hove
Booked 3 times today
Fatto a Mano Hove is a shining gem in the heart of Hove, celebrated for its "sublime" Neapolitan pizzas that transport diners straight to the streets of Italy. This Pizza Bar prides itself on crafting authentic pies with fresh dough made daily from the finest Italian 00 flour, allowing for a 24-hour prove that results in a deliciously light and easily digestible crust. Topped with carefully selected Italian and local British ingredients, each pizza is a testament to quality and tradition. Guests rave about the "amazing service" and "friendly atmosphere," making it a must-visit spot for pizza enthusiasts.
A photo of Taste of Venezuela Restaurant & Bar restaurant
1.0
(2)
Price: Expensive
• Italian • Brighton
Directly from the Oriente of Venezuela and touch from the South of Italy, Taste of Venezuela Restaurant & Bar brings a unique fusion cuisine based on the background of its chef and owner. Delivering tradition, quality and quantity in every dish with fresh ingredients locally sourced in Brighton area. From our national plate in Venezuela "Pabellon Criollo" to our delicious Pasta Ragu Bolognese every dish will take you to a different time in your life.
A photo of Coco’s Bistro - Brighton UK restaurant
4.3
Awesome(53)
Price: Expensive
• Italian • Brighton
Found in the heart of the Brighton Lanes and run by the charismatic Brighton restaurateur, Coco Cowan, Coco's Bistro is one of Brighton’s premiere seafood restaurants – though we always have a little steak for those who prefer it and will happily create something vegetarian‘off-menu’ if requested. Originally a fisherman’s cottage, Coco's Bistro has been a specialist seafood restaurant for more than 50 years. We’ve retained a traditional decorative style which helps create an intimate and comfortable atmosphere whether you’re having a simple one-course lunch or a three-course dinner. When the weather is good we also have tables outside for eating alfresco. We pride ourselves on using the best local fresh fish where possible. Besides our regular favourites such as Fish Pie our menu changes daily depending on the best of the catch from our suppliers. We also source the best, freshest locally grown produce and ingredients to use with and in our cook
A photo of Fatto a Mano Preston Circus restaurant
4.5
Awesome(11)
Price: Moderate
• Italian • Brighton
Booked 7 times today
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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