Best Italian Restaurants in Landings

We had a wonderful dinner and the service was excellent. We had Sergio who was so helpful and fun. He made great suggestions and we enjoyed meeting him. The food and wine were excellent. No complaints. Thank you for a wonderful evening, Vitolo!

Serafina is always a favorite. We like that it’s off the beaten path, making it a hidden gem. There are plenty of Italian restaurants in South Florida, but there are only a few that are consistently delicious.

I’ve dined at the Ft Lauderdale location numerous times as well as Pittsburgh and Vegas and the experience always gets better. The service is outstanding and I can honestly say I’ve never had a bad meal at Martorano’s You owe it to yourself to pay one of the locations a visit. I plan on going to the new place in Philadelphia in the near future. Yo cuz thanks for another outstanding meal.

How do you make the holidays even more celebratory—bring a group of friends to Casa D’Angelo for an elevated culinary escapade! We have been dining here for two decades and have consistently had an outstanding experience because of the stellar cuisine, authentic ingredients, and amazing staff. Michele and his team are so warm and hospitable, and Chef Angelo even paid us a visit, which was a nice surprise! Tatiana was very knowledgeable and friendly as she regaled us with the biblical specials list, each one more intriguing than the next; the fresh spinach ravioli with sage, brown butter, and pine nuts was elegant, the Dover sole kissed with a beurre blanc and toasted almonds was dreamy, and the braised short rib on homemade pappardelle was hearty and sublime! We had a table for 7, yet Tatiana served us with a graceful ease. The fresh pasta with Alba white truffle was another standout—thoughtfully prepared with its delicate earthiness, highlighting the star ingredient. The wine list is beyond generous with its global offerings, we opted for a 2016 Damiliano Barolo that was silky on the palate, an amazing accompaniment. We definitely appreciated Francisco, their knowledgeable Sommelier, who filled our glasses with a smile and even gave a tour of their labyrinth of wines! Of course, no meal would be complete without dessert-the house-favorite tiramisu, rich molten chocolate cake, and fluffy ricotta cheesecake with berries helped us end on a sweet note. Thank you to Chef Angelo, Michele, Tatiana, Francisco and the whole team for another amazing meal!

Large Restursnt always busy so it is noisy But the food is always very good I have tried many dishes all delicious Portions are good size Desserts shareable Happy hour great apps and decent pour Casual attire