Best Italian Restaurants in Franklin Park
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- $30 and under
- $31 to $50
- $50 and over
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41 restaurants available nearby
Booked 154 times today
Booked 46 times today
Booked 12 times today
Booked 10 times today
Booked 19 times today
Booked 105 times today
Booked 33 times today
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From verified diners like you
From verified diners like you
- LLizChicago / Illinois •1 review5.0Dined 2 days agoI have hadThanksgiving there before. We definitely did recieve as much Turkey, Stuffing, and Gravy last year. I think they reduced it this year. That said , the food was very tasty! The Best part was our Waiter. I could not have asked for a more professional and warm Server. He was truly one of the best servers I have had in my 60 years on this planet. It's a shame I didn't get his name, so I could give him his due.More infoBuca di Beppo - LombardPrice: Moderate• Italian• Lombard•4.3
- JJoelChicago / Illinois •15 reviews5.0Dined 2 days agoGreat brunch for a group of 10 !! Service and food were excellent!!More infoLabriola RistorantePrice: Moderate• Italian• Oak Brook•4.2
- TTiffanyChicago / Illinois •1 review5.0Dined 2 days agoRestaurant was decorated very pretty for the holidays. We were seated fast and service was great! I got the calamari for an appetizer and it was amazing. I got the linguine pasta and it was delicious. Friendly people and good vibes. Definitely will be coming back!More infoLucca Osteria & BarPrice: Expensive• Italian• Oakbrook Terrace•4.7
- DDawnChicago / Illinois •11 reviews5.0Dined 2 days agoThe food was delicious as always. Our server, Alberto, was attentive and polite. We had a reservation and got seated right when we arrived. Overall a very positive experience!More infoAntico PostoPrice: Moderate• Italian• Oak Brook•4.7
- JJakeIndiana •6 reviews5.0Dined 4 days agoThree of us dining, ordered two pizzas and salad, and shared. It was plenty. The pizzas (we had one white and one yellow) were very good. The fungo in white was great. The salad had everything we like and was large enough for 3-4 people. Both pizzas were prepared as expected, based on the techniques advertised, and were really good - thin dough except for the outer crust, cooked completely without being dry or crunchy. Edges properly "burned and blistered". Service was excellent, but we were literally the first customers of the day. It was our first visit, and our server was informative, polite and patient.More infoPiccolo Buco - Oak Brook, ILPrice: Moderate• Italian• Oakbrook Terrace•4.5