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Best Italian Restaurants in Bresso

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82 restaurants available nearby

A photo of VIP Restaurant restaurant
1. VIP Restaurant
(0)
Price: Moderate
• Italian • Bicocca
Coming Soon!
A photo of Zelo at Four Seasons Milan restaurant
2. Zelo at Four Seasons Milan
4.9
Exceptional(225)
Price: Moderate
• Italian • Centro Storico
Booked 5 times today
Dine in the heart of Milan at Zelo at Four Seasons, where the essence of Italian cuisine is enlivened by Executive Chef Fabrizio Borraccino's dedication to "thoughtful Italian cuisine with meticulously sourced ingredients." Guests rave about the "impeccable service" and the "delicious and beautifully prepared" meals, highlighting the restaurant's ability to transform dining into an art form. One diner enthused, "The best food presentation and quality we have experienced in Milan by far." Whether it's for the exquisitely braised lamb or the uniquely sourced Amaro, Zelo promises an exceptional culinary journey, making it a must-visit for discerning palates seeking authentic Italian flair in Milan's vibrant Centro Storico.
A photo of Ribalta Bovisa restaurant
3. Ribalta Bovisa
4.7
Exceptional(21)
Price: Moderate
• Italian • Dergano
Booked 10 times today
A venue open to all, with no architectural barriers, bringing together people from the neighborhood and craft beer enthusiasts. From the charming outdoor dehors to the terrace ready to host organized aperitifs and open-air cinema, the Ribalta Bovisa venue is versatile and suitable for any occasion. The star of it all is craft beer, accompanied by original and tasty cuisine.
A photo of Barzac • Tradizione Piacentina restaurant
4. Barzac • Tradizione Piacentina
4.8
Exceptional(63)
Price: Moderate
• Italian • Centro Direzionale di Milano
A culinary oasis in the heart of Milan, where authentic Emilian cuisine meets a family atmosphere. Located near the Central Station, Barzac (winner of 3 consecutive TravelerChoice), renowned for its handmade pasta, including gluten-free, meats, artisanal cured meats and selected Emilian wines. But what really makes us special is the attention to detail and the love for the Emilian peasant tradition. Each dish tells a story of passion and commitment, bringing the genuine flavors of Emilia directly to your table. Come and discover authentic Italian taste at Barzac, where every meal is an unforgettable experience.
A photo of Cortile Flora restaurant
5. Cortile Flora
4.4
Awesome(127)
Price: Expensive
• Italian • Porta Garibaldi
Booked 4 times today
Coming Soon!
A photo of Maio Restaurant restaurant
6. Maio Restaurant
4.0
Excellent(315)
Price: Moderate
• Italian • Centro Storico
Booked 7 times today
Una location esclusiva che guarda alle guglie del Duomo, accoglie gli amanti del gusto per un’esperienza culinaria inedita, capace di esaltare i sapori della tradizione italiana e gli spunti più originali della contemporaneità.Piatti icona elaborati in chiave creativa dalla brigata di cucina di Chef Luca Seveso trovano la loro migliore espressione in abbinamento alla prestigiosa selezione di etichette della Cantina Maio e del raffinato Champagne Bar interno al Ristorante. Qualità, distinzione ed eleganza in cucina come nel design dove materiali ricercati – tra cui marmo arabescato orobico, legno, ottone e vetro verde – rendono Maio Restaurant il perfetto portavoce dell’eccellenza italiana.
A photo of Dal Milanese "Teatro Arcimboldi” restaurant
7. Dal Milanese "Teatro Arcimboldi”
new
4.5
Awesome(261)
Price: Expensive
• Italian • Bicocca
Booked 6 times today
Dal Milanese – Teatro Arcimboldi propone sapori e gusti tipici della tradizione meneghina con un richiamo alla “Milano da bere” degli anni 80.Qui viene reinventata l’idea di trattoria: un luogo informale con una cucina tradizionale dalle origini casalinghe che incontra una curatissima ambientazione internazionale che contraddistingue tutti i locali firmati Luca Guelfi.L’Executive chef Emanuele Gasperini propone un menu stagionale utilizzando esclusivamente prodotti di eccellenza lombarda: mondeghili, fiori di zucchina fritti al ripieno di taleggio, riso al salto, risotto alla milanese, vitel tonne’, ossobuco, cotoletta di vitello, galletto al mattone, paste fatte in casa e i salumi e formaggi lombardi.Qui al teatro, DAL MILANESE e’ anche pizzeria con proposte di pizze ad impasto sottile, leggero e croccante come piace ai milanesi.Il bar propone gli storici e classici cocktail della Milano da bere degli anni 80.Aperto tutte le sere dalle ore 19 all’1 di notte, Dal Milanese
A photo of Savô Milano Pizzeria Gourmet restaurant
8. Savô Milano Pizzeria Gourmet
4.9
Exceptional(117)
Price: Expensive
• Italian • Centro Direzionale di Milano
Booked 10 times today
Savô Milano Pizzeria Gourmet, nestled in the bustling Centro Direzionale di Milano, is a culinary beacon for pizza aficionados. Renowned for its dedication to the art of Italian cuisine, Savô Milano uses only stone-ground flours and 100% organic, made-in-Italy products. Patrons rave about the "exceptional service and spectacular pizza," highlighting the gourmet offerings that elevate traditional flavors. The restaurant's innovative approach includes a variety of dough preparations and creative topping combinations, making each pizza a unique masterpiece. As one reviewer put it, this isn't just pizza; it's "an art composition." Whether it’s the double fermentation of the Pizza Gourmet or the crispy delight of the Scrocchiarella, Savô Milano promises an unforgettable dining experience right in the heart of Milan.
A photo of Stilla at Four Seasons Hotel Milan restaurant
9. Stilla at Four Seasons Hotel Milan
4.8
Exceptional(49)
Price: Expensive
• Italian • Centro Storico
Booked 20 times today
Right in the heart of Milan’s fashion district, Stilla bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique, polished cocktails accompanied by daily DJ sets.
A photo of Terrazza Calabritto restaurant
10. Terrazza Calabritto
4.6
Exceptional(35)
Price: Very Expensive
• Italian • Porta Garibaldi
Booked 2 times today
That of Terrazza Calabritto is not a simple reinterpretation of Neapolitan cuisine, but an exceptional emotional research that comes from a courageous but conscious experimentation.Each dish is a narration in which the combinations of flavors stimulate the imagination and the familiar scents awaken childhood memories."Between the conscious and the unconscious, a crescendo of sensations comes to life that cannot be resisted." Vincent Politelli
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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