Best Italian Restaurants in Sea Bright
Price
- $30 and under
- $31 to $50
- $50 and over
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17 restaurants available nearby
Booked 38 times today
Booked 4 times today
Booked 35 times today
Booked 16 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- DDeniseVIPNew York City •51 reviews5.0Dined 2 days agoDelicious food, excellent service!! A gem of a restaurant!More infoMonticello at Red BankPrice: Moderate• Italian• Red Bank•4.5
- DDeborahVIPNew York City •46 reviews5.0Dined 2 days agoYet again another great Blu Grotto experience! Entrees veal chop Milanese ( perfectly cooked and huge) and special ink squid pasta with assorted seafood ( clams, mussels, calamari and lobster chunks- in a wonderful seafood broth. Amazing. Dessert shared hazelnut torta caprese- dreamy. We love Blu Grotto! Great wines by the glass ! Great service.More infoBlu Grotto at Monmouth ParkPrice: Expensive• Italian• Long Branch•4.4
- DDeniseVIPNew York City •13 reviews5.0Dined 3 days agoGreat food, service and ambience. A bit privy but a great place for a good dayMore infoSirena RistorantePrice: Expensive• Italian• Long Branch•4.6
- LLeonardVIPNew York City •17 reviews5.0Dined 5 days agoAlways consistently excellent food is always cooked to order and the service is great Our server Kristen is always happy and a pleasure to be around We love Elli’s it’s our go to for a relaxing delicious breakfast or brunchMore infoElli’s BackyardPrice: Moderate• American• Red Bank•4.7
- EEllenVIPGreater Boston •18 reviews5.0Dined 6 days agoSemolina is always our first choice when we come back to NJ. As usual is was phenomenal!!! The coffee crusted venison carpaccio was tender and delicious. I had the squash angolotti that were plump and the creamy sauce has just enough truffle and pepper notes. My husband had the spicy octopus ragú and it was light and flavorful. Finished the night with a hefty pot de crème that was perfection. Trish was out server and she was attentive, witty and efficient as the dining room was filling up punctuated by Bryson and Jillian who made sure we had everything we needed. once again walked away full and happy!More infoSemolina RestaurantPrice: Expensive• Farm-to-table• Red Bank•4.8