Best Japanese Restaurants in Hawaii

We ordered the royal course. Great food and great services.

The Christmas season was quite busy, and although there were some delays, the staff was very attentive and accommodating. Overall, it was a great experience and I will definitely return.

Food and services were also excellent! The only issue was the a/c wasn’t working well and with the grill going it was made the experience for us to feel hot and sweaty during the meal!

This is one of our go to restaurants in HNL. We have been going here since it opened and as well to its predecessor at the Modern. While the food is exquisite (sticky ribs are the best you will ever have), we have determined that the real reason we keep coming back is the staff. This year, they confirmed that beyond our expectations. Bryan was our server and he was fantastic, enthusiastic and friendly. The manager, Vinnie, came over to our table and a good visit turned into something truly memorable! Thank you Vinnie! We look forward to continuing to come back; for the food but more importantly, the amazing/great/welcoming staff!

I’m admittedly, somewhat of a steak snob and I’m very hard to please. The steak at Stripsteak however was wonderful - perfectly seasoned and cooked, and the beef quality was incredible. The A5 wagyu was a little rich for me personally, but the Washugyu Ribeye was perfection. We also loved the ahi crudo roll appetizers- a must get. The hamachi and ahi tacos were also pretty good. Service was very good and professional. However, one comment I would make is that I ordered an expensive glass of Opus One to accompany dinner and they should have brought the bottle to the table and poured it in front of me. However, that was not rhetorical case. For high-end wine and alcohol, it should be presented in the bottle.