Best Japanese Speciality Restaurants in East Village
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
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Award-winning
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17 restaurants available nearby
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See what locals rave about
- HHIllaryVIPNew York City •1 review5.0Dined 1 day agoEverything here was amazing. Food exceeded expectations and staff were super friendly. We barely waited longer than anyone else and they gave us free dessert and sake on the house! Will absolutely go back! Also very pretty inside and able to actually talk to my table without issue!More infoNami Nori West VillagePrice: Expensive• Japanese• Greenwich Village•4.8
- VVonnyWashington, D.C. Area •4 reviews5.0Dined on Dec 23, 2024Great fooda and service, staff and chef are super nice, we will be back.More infoYopparaiPrice: Very Expensive• Izakaya• Lower East Side•4.6
- KkarenAsheville / Western North Carolina •22 reviews5.0Dined on Dec 20, 2024It would have been perfect but done couple had very young kids jumping in stools at sushi bar yelling nonstop and literally coughing over the food they were prepping. Was shocked no one said or did anything.More infoTokugawa - ParkPrice: Very Expensive• Sushi• Flatiron District•4.9
Discover best Japanese Speciality restaurants in East Village
Discover the essence of Japanese specialty cuisine in the vibrant East Village, Manhattan, where a diverse array of restaurants offers an authentic taste of Japan. Renowned for their dedication to the craft of Japanese cooking, these establishments provide an unparalleled dining experience featuring omakase, sushi, and more, all crafted with precision and passion. East Village's dining scene is a dynamic blend of tradition and innovation, making it a sought-after destination for food enthusiasts. Each restaurant in the East Village boasts a unique interpretation of Japanese specialties, ensuring a memorable culinary journey for every diner. From the meticulous art of sushi preparation to the elaborate omakase experiences, these eateries highlight the depth and diversity of Japanese cuisine. The chefs' expertise and commitment to quality are evident in every dish served, using only the freshest ingredients to create flavors that are both authentic and contemporary. Whether you're a longtime lover of Japanese cuisine or a curious newcomer, the East Village offers a rich tapestry of tastes that cater to every palate. The area's Japanese restaurants are celebrated not only for their exceptional food but also for their ambiance and service, making each dining experience truly special. Dive into the heart of Manhattan's Japanese dining culture and discover your new favorite spot for a taste of Japan in NYC.