Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Australia
  3. Sydney

Best Japanese Speciality Restaurants in Turramurra

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

4 restaurants available nearby

A photo of Takumi Yakiniku restaurant
4.7
Exceptional(42)
Price: Expensive
• Japanese speciality • Eastwood
Booked 6 times today
Takumi Yakiniku in Eastwood is a haven for barbecue enthusiasts, especially those with a penchant for authentic Japanese Yakiniku. After meticulous training in Japan, the culinary team has mastered the art of Yakiniku, presenting diners with an unparalleled selection of top-quality Australian and Japanese Wagyu. The restaurant’s commitment to authenticity is evident, as one diner raves, the Wagyu beef is "so tender and juicy," and another confirms, "The meat is the best you can ever find in Sydney." The harmonious dining atmosphere and impeccable service complement the delicious offerings, including a diverse buffet that promises an experience that is both "fresh and delicious." Whether it's ala carte or buffet, Takumi Yakiniku delivers a memorable dining experience that is highly recommended by its patrons.
A photo of Hachioji Crows Nest restaurant
4.7
Exceptional(39)
Price: Expensive
• Japanese speciality • Crows Nest
Booked 3 times today
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!
A photo of Jihomakase restaurant
4.9
Exceptional(30)
Price: Very Expensive
• Japanese speciality • Naremburn
Booked 2 times today
Discover the epitome of Japanese culinary artistry at Jihomakase, located in the charming neighborhoods of Naremburn and Northbridge. Chef Jiho, celebrated for his mastery and creativity, orchestrates a dining spectacle with his omakase menu, promising an authentic journey through exquisite flavors and textures. Patrons rave about their transformative experiences, highlighting the "meticulously crafted dishes" and the freshness of ingredients akin to the finest in Japan. Each visit unfolds as a personalized culinary narrative, where Chef Jiho's passion and expertise shine, making every meal not just food, but an art form. Revel in this "unforgettable experience" where tradition meets innovation in a cozy, intimate setting.
A photo of Kokumai - Barangaroo restaurant
4.2
Awesome(10)
Price: Expensive
• Japanese speciality • Barangaroo
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Angela
    Sydney •1 review
    5.0
    Dined 4 days ago
    Thanks! Great meal. We had all enjoyed it. One of us who's specifically sensitive to food quality (can easily get stomach upset) commented that she's very satisfied with the food. Good quality indeed.
    More info
    Takumi YakinikuPrice: Expensive• Japanese• Eastwood
    4.7
  • Denise
    Sydney •1 review
    5.0
    Dined 5 days ago
    The staff are very prompt and accommodating. They explained the process in detail, ensuring that we make most out of our time at the restaurant. This is our 4th visit in this restaurant! Always love coming back for dinner.
    More info
    Kyo yakinikuPrice: Expensive• Japanese Speciality• Glebe
    4.7
  • Michelle
    Sydney •1 review
    5.0
    Dined on Dec 20, 2024
    Amazing omakase experience with a really delicious menu - definitely worth spending the extra $ for the sea urchin or A5 beef.
    More info
    TsuzumiPrice: Moderate• Japanese• Barangaroo
    4.8
  • Jae Min
    Sydney •1 review
    5.0
    Dined on Dec 20, 2024
    I recently dined at KUON SUSHI SEI and was blown away by the quality+service. Ingredients were incredibly fresh, but the real stars were the sushi rice and soy sauce. The rice, sourced directly from Japan, had a wonderful texture and subtle sweetness that perfectly balanced the fish. Their house-made soy sauce was the perfect umami bomb, enhancing each bite without being too salty. Combined with the impeccable service, KUON SUSHI SEI offers a truly exceptional Japanese dining experience.
    More info
    Kuon Sushi SeiPrice: Expensive• Japanese• Haymarket
    4.4
  • Nick
    Sydney •1 review
    5.0
    Dined on Dec 11, 2024
    Second time attending here and loved it as much as the first. Personal favourites were the unagi meals and the set meals for lunch time.
    More info
    Hachioji Crows NestPrice: Expensive• Japanese Speciality• Crows Nest
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo