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Best Kaiseki Restaurants in Baldwin Hills

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3 restaurants available nearby

A photo of Asuka restaurant
4.7
Exceptional(224)
Price: Very Expensive
• Kaiseki • Westwood
Booked 3 times today
Asuka in Westwood, Los Angeles, offers an unparalleled Kaiseki experience that celebrates the artistry and tradition of Japanese cuisine. Chef Kenkichi Yamamoto meticulously handpicks seasonal ingredients to craft a mesmerizing 9-course prix fixe menu, seamlessly blending traditional Japanese flavors with French elements. "The quality of the fish was unlike anything I have experienced," raves one delighted diner, highlighting the exceptional freshness and authenticity of each dish. Asuka's inviting ambiance and attentive service complement the exquisite culinary journey, making it a must-visit for discerning food enthusiasts. This neighborhood gem promises a dining experience that will "exceed your expectations" with every visit.
A photo of AjiMori House restaurant
4.8
Exceptional(7)
Price: Very Expensive
• Kaiseki • Woodland Hills
Booked 2 times today
Discover Aji Mori House, a hidden gem in the heart of Woodland Hills, where the essence of Japanese cuisine comes alive. Meaning "flavor" and "forest" in Japanese, our name embodies a vision of abundance and taste. Owner Ogi Jiimen's passion for Japanese culinary artistry shines through in every dish, blending tradition with innovation. With chefs Jae Jung and Andy Matsuda at the helm, indulge in a refined kaiseki dining experience featuring the finest Wagyu beef and freshest fish. Let each plate at Aji Mori House take you on a journey through Japanese culture and tradition.*We are doing Soft Opening now, during soft opening we are only serving Omakase Course!!
A photo of Kusaki restaurant
4.8
Exceptional(101)
Price: Expensive
• Kaiseki • West Los Angeles
Booked 7 times today
Kusaki in West Los Angeles offers a unique and exquisite vegan omakase experience that truly stands out in the realm of Japanese cuisine. Awarded as America’s Best Fine Dining Restaurant and Best Vegan Restaurant, it dazzles with its innovative approach under the talented guidance of 2024 Chef of the Year, Pearl Steffie. Diners rave about the "FANTASTIC, INDULGENT, GORGEOUS, SPECTACULAR" meals, highlighting the creativity and beauty of each dish. The 10 and 15-course menus are meticulously crafted, with options like the sweet potato brownie with coconut ice cream leaving a lasting impression. Kusaki proves that plant-based sushi can be both authentic and extraordinary!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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