Kill Bill es un omakase/kaiseki contemporáneo con una propuesta de sushi y robata, en una barra de tan sólo 14 comensales, ubicado en la Roma Norte. El concepto se inspira en los listening bars de Tokio, con un enfoque particular en el jazz.
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Kill Bill, nestled in the vibrant Roma Norte neighborhood of Ciudad de México, offers an exquisite Japanese Speciality dining experience that is nothing short of spectacular. This contemporary sushi and robata bar seats just 14 guests, ensuring an intimate omakase/kaiseki experience. Described by patrons as "probably the best sushi experience" they've ever had, Kill Bill masterfully blends traditional Japanese flavors with innovative twists, artfully orchestrated by skilled chefs like Julio, who is praised for his warmth and expertise. With its unparalleled attention to detail, fresh ingredients, and a unique jazz-inspired ambiance, Kill Bill is truly a must-visit for sushi aficionados.
"Nada" esta a cargo del Chef Japones Kiyoharu Hasewaga el cual cuenta con una gran experiencia en la preparación de comida tradicional Japonesa estilo Kaiseki e Izakaya, encontraras una variedad de sabores y presentaciones muy características de la gran gastronomía que él representa en un espacio único y muy acogedor, puedes dejarte guiar por las recomendaciones del Chef o seleccionar tus platillos a la carta, también contamos con una gran selección de sakes perfectos para maridar tus platillos.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.