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Best Korean Restaurants in Ridgewood

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21 restaurants available nearby

A photo of Antoya (fka Samwon Garden) restaurant
1. Antoya (fka Samwon Garden)
4.6
Exceptional(771)
Price: Expensive
• Korean • NoMad
Booked 82 times today
Antoya, formerly known as Samwon Garden, is a gem nestled in NoMad, New York, celebrated for its authentic and high-quality Korean cuisine. Established in 1976, this storied restaurant has delighted diners with its traditional Korean BBQ, where recipes and culinary techniques have been faithfully passed down through generations. Patrons rave about the "amazing food and killer atmosphere," and it's easy to see why it has earned a Michelin Bib Gourmand. The quality of the meat is consistently praised, with dishes like beef tongue with scallion and uni don hailed as "amazing!!!!!!!!!!" Whether you're a local or just visiting, Antoya offers an exceptional dining experience that captures the essence of traditional Korean flavors.
A photo of Dons Bogam BBQ & Wine Bar restaurant
2. Dons Bogam BBQ & Wine Bar
4.6
Exceptional(877)
Price: Very Expensive
• Korean • Midtown East
Booked 47 times today
Dons Bogam BBQ & Wine Bar in Midtown East, New York, is a beacon of authentic Korean barbecue that delights both locals and visitors alike. This upscale Korean BBQ haven stands out for its superior meat quality and unique dining experience where the meat is grilled right at your table on real gas grills. Reviewers rave about the perfectly seasoned, tender, and juicy meats, with one saying, "The meats and service are always wonderful!" The restaurant's vibrant atmosphere and attentive service complement the exquisite flavors, making every meal memorable. Dons Bogam is highly recommended for anyone looking for an authentic, high-quality Korean BBQ experience in New York City.
A photo of GAONNURI restaurant
3. GAONNURI
4.7
Exceptional(4513)
Price: Very Expensive
• Korean • Midtown West
Booked 35 times today
At GAONNURI, located in the heart of New York City's vibrant Midtown West, you are not just dining; you're embarking on a quintessential Korean culinary journey. Perched high with panoramic views, GAONNURI offers more than just a meal; it presents an immersive experience combining taste, tradition, and the highest standards of service. Patrons rave about the authenticity and quality of the cuisine, with standout dishes like the Korean BBQ that leave diners enthralled. "The food was amazing, service was wonderful, and the view is great," notes one satisfied guest. Another adds, "Fantastic Korean BBQ with perfect service and amazing atmosphere." GAONNURI isn't just a meal; it's a celebration of Korean culture, making it a must-visit destination for both locals and travelers.
A photo of Hortus NYC restaurant
4. Hortus NYC
4.5
Awesome(200)
Price: Expensive
• Korean • NoMad
Booked 17 times today
Hortus NYC, nestled in the vibrant NoMad neighborhood, is a beacon of Contemporary American cuisine with an unforgettable Asian twist. Under the innovative guidance of Executive Chef Geo Park, a Michelin-recognized talent, Hortus NYC dazzles diners with its commitment to sustainable, seasonal ingredients presented in an exciting new-American style. Guests rave about the "amazing service and EXPERIENCE" and the "out-of-this-world Korean fusion flavors." Whether it's the "savory and satisfying" duck and short rib or the "perfect mix of tart and sweet" panna cotta, every dish is crafted to perfection. Hortus NYC isn't just a meal; it's a culinary adventure in the heart of New York, celebrated for its "excellent food" and "great atmosphere." Join the chorus of satisfied diners who have discovered this gem and "will always dine here while in NYC."
A photo of Nudibranch restaurant
5. Nudibranch
4.9
Exceptional(39)
Price: Moderate
• Korean • East Village
Booked 2 times today
Nudibranch, nestled in the vibrant East Village of New York, offers a distinctive blend of Korean and Spanish cuisines, crafting an unforgettable dining experience. Diners rave about the "very elegant combination of Korean and Spanish flavors," highlighting the creative and thoughtful small plates that make each visit a culinary adventure. Standout dishes such as the Grilled Oysters with kimchi butter and the heavenly Soba noodles exemplify the fusion, executed with flair and precision. Patrons describe their experiences as "one of the best meals I’ve had" and consistently praise the quality of the food. Nudibranch's atmosphere, coupled with its innovative menu, makes it a must-visit for anyone seeking authentic and high-quality Korean cuisine with a unique twist.
A photo of HYUN restaurant
6. HYUN
4.6
Exceptional(231)
Price: Very Expensive
• Korean • Midtown East
Booked 5 times today
At HYUN in Midtown East, New York, experience the pinnacle of Steakhouse cuisine with a unique Korean twist. As the first in the States to offer wagyu omakase using whole cattle, HYUN sets an unparalleled standard, showcasing over 30 different cuts of the finest wagyu, each chosen for its distinctive taste and texture. Diners rave about the "melt-in-your-mouth A5 wagyu," served by knowledgeable and charismatic staff in an intimate setting. The restaurant's commitment to quality and authenticity shines, with many declaring it a "life-changing experience" and "the best Korean BBQ in town." Whether you're celebrating a special occasion or treating yourself to exceptional dining, HYUN promises an unforgettable culinary journey that's both "incredible and worth every penny."
A photo of The Lineup at Food 52 restaurant
7. The Lineup at Food 52
5.0
Exceptional(21)
Price: Very Expensive
• Korean • Downtown Brooklyn
Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!
A photo of NARO restaurant
8. NARO
4.7
Exceptional(26)
Price: Very Expensive
• Korean • Midtown
Booked 19 times today
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
A photo of KYU NYC restaurant
9. KYU NYC
5.0
Exceptional(35)
Price: Very Expensive
• Korean • NoHo
Step into KYU NYC in the vibrant NoHo neighborhood for an unforgettable exploration of Asian cuisine, where the traditions of Japanese yakiniku meet innovative culinary creativity. This award-winning establishment dazzles with dishes like the smoke-roasted short ribs and the delicate Hamachi Crudo, capturing the essence of Asian flavors with a modern twist. Patrons rave about the "amazing all-around" experience and the "phenomenal" beef short ribs, highlighting the restaurant's commitment to quality and authenticity. Whether it's the perfectly grilled broccoli or the innovative Thai "stone pot" fried rice, every dish at KYU NYC promises a culinary adventure that's both authentic and imaginative. Join the many who have celebrated special moments here, and let KYU NYC transport you through a masterful Asian dining experience right in the heart of New York.
A photo of 8282 restaurant
10. 8282
5.0
Exceptional(0)
Price: Very Expensive
• Korean • Lower East Side
Booked 2 times today
8282, a light-hearted, fresh take on Korean food. The name 8282 refers to Korea’s country code, +82, and has an additional meaning: The numbers, when read together, translate to a phrase that means “quickly” or “faster.” The phrase signifies a get-it-done attitude. Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St, Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New York-based company.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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