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Best Korean Restaurants in NoMad

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23 restaurants available nearby

A photo of Antoya (fka Samwon Garden) restaurant
4.6
Exceptional(771)
Price: Expensive
• Korean • NoMad
Booked 83 times today
Antoya, formerly known as Samwon Garden, is a gem nestled in NoMad, New York, celebrated for its authentic and high-quality Korean cuisine. Established in 1976, this storied restaurant has delighted diners with its traditional Korean BBQ, where recipes and culinary techniques have been faithfully passed down through generations. Patrons rave about the "amazing food and killer atmosphere," and it's easy to see why it has earned a Michelin Bib Gourmand. The quality of the meat is consistently praised, with dishes like beef tongue with scallion and uni don hailed as "amazing!!!!!!!!!!" Whether you're a local or just visiting, Antoya offers an exceptional dining experience that captures the essence of traditional Korean flavors.
A photo of Dons Bogam BBQ & Wine Bar restaurant
4.6
Exceptional(877)
Price: Very Expensive
• Korean • Midtown East
Booked 47 times today
Dons Bogam BBQ & Wine Bar in Midtown East, New York, is a beacon of authentic Korean barbecue that delights both locals and visitors alike. This upscale Korean BBQ haven stands out for its superior meat quality and unique dining experience where the meat is grilled right at your table on real gas grills. Reviewers rave about the perfectly seasoned, tender, and juicy meats, with one saying, "The meats and service are always wonderful!" The restaurant's vibrant atmosphere and attentive service complement the exquisite flavors, making every meal memorable. Dons Bogam is highly recommended for anyone looking for an authentic, high-quality Korean BBQ experience in New York City.
A photo of Hortus NYC restaurant
4.5
Awesome(200)
Price: Expensive
• Korean • NoMad
Booked 17 times today
Hortus NYC, nestled in the vibrant NoMad neighborhood, is a beacon of Contemporary American cuisine with an unforgettable Asian twist. Under the innovative guidance of Executive Chef Geo Park, a Michelin-recognized talent, Hortus NYC dazzles diners with its commitment to sustainable, seasonal ingredients presented in an exciting new-American style. Guests rave about the "amazing service and EXPERIENCE" and the "out-of-this-world Korean fusion flavors." Whether it's the "savory and satisfying" duck and short rib or the "perfect mix of tart and sweet" panna cotta, every dish is crafted to perfection. Hortus NYC isn't just a meal; it's a culinary adventure in the heart of New York, celebrated for its "excellent food" and "great atmosphere." Join the chorus of satisfied diners who have discovered this gem and "will always dine here while in NYC."
A photo of GAONNURI restaurant
4.7
Exceptional(4513)
Price: Very Expensive
• Korean • Midtown West
Booked 35 times today
At GAONNURI, located in the heart of New York City's vibrant Midtown West, you are not just dining; you're embarking on a quintessential Korean culinary journey. Perched high with panoramic views, GAONNURI offers more than just a meal; it presents an immersive experience combining taste, tradition, and the highest standards of service. Patrons rave about the authenticity and quality of the cuisine, with standout dishes like the Korean BBQ that leave diners enthralled. "The food was amazing, service was wonderful, and the view is great," notes one satisfied guest. Another adds, "Fantastic Korean BBQ with perfect service and amazing atmosphere." GAONNURI isn't just a meal; it's a celebration of Korean culture, making it a must-visit destination for both locals and travelers.
A photo of HYUN restaurant
4.6
Exceptional(231)
Price: Very Expensive
• Korean • Midtown East
Booked 5 times today
At HYUN in Midtown East, New York, experience the pinnacle of Steakhouse cuisine with a unique Korean twist. As the first in the States to offer wagyu omakase using whole cattle, HYUN sets an unparalleled standard, showcasing over 30 different cuts of the finest wagyu, each chosen for its distinctive taste and texture. Diners rave about the "melt-in-your-mouth A5 wagyu," served by knowledgeable and charismatic staff in an intimate setting. The restaurant's commitment to quality and authenticity shines, with many declaring it a "life-changing experience" and "the best Korean BBQ in town." Whether you're celebrating a special occasion or treating yourself to exceptional dining, HYUN promises an unforgettable culinary journey that's both "incredible and worth every penny."
A photo of Kochi restaurant
4.9
Exceptional(83)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 13 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of Mari restaurant
4.8
Exceptional(64)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 9 times today
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
A photo of Mista Oh restaurant
4.5
Awesome(108)
Price: Moderate
• Korean • NoMad
Booked 5 times today
Nestled in the vibrant NoMad neighborhood, Mista Oh stands out as a gem for authentic Korean BBQ. This family-run establishment at 41 West 24th Street delights diners with its dedication to traditional flavors and high-quality ingredients. Guests rave about the "deliciously tender" meats and the "best kimchi we have ever had." The Galbi Jjim has been described as "the best bite of food I’ve had in NYC," showcasing the restaurant's commitment to excellence. With glowing testimonials about both the food and the warm, attentive service, Mista Oh offers a truly outstanding Korean BBQ experience that keeps patrons returning for more. Whether you're a novice or a connoisseur of Korean cuisine, Mista Oh is a must-visit for anyone seeking an authentic, flavorful meal in a welcoming atmosphere.
A photo of NOFLEX NYC restaurant
4.3
Awesome(25)
Price: Expensive
• Korean • NoMad
Booked 5 times today
NOFLEX NYC, nestled in the vibrant NoMad neighborhood of New York City, offers an authentic Korean culinary adventure that is a must-try for food enthusiasts. Managed by the renowned hospitality group Next Dining from Korea, NOFLEX NYC delivers inventive Korean cuisine crafted with fresh, high-quality ingredients. Guests rave about the "delicious Korean foods" and the innovative dishes like bacon kimchi fried rice and mentaiko pork belly, which are consistently praised for their authenticity and flavor. The restaurant's dynamic ambiance, complete with a 72-foot LED wall and nightly DJ performances, provides a lively backdrop that enhances the dining experience, making every visit unforgettable. As one reviewer puts it, "It made me feel like I am in Seoul's dining scene!" NOFLEX NYC is unquestionably a top destination for anyone seeking genuine Korean fare in a mesmerizing setting.
A photo of Nangman BBQ restaurant
4.4
Awesome(149)
Price: Moderate
• Korean • Chelsea
Booked 4 times today
Nangman BBQ in Chelsea, New York, is a haven for those craving authentic and high-quality Asian cuisine, particularly Korean BBQ. Patrons consistently rave about their experiences, stating it offers "the best Korean food so far in NYC!" with a diverse menu that includes favorites like TTEOKGALBI and kimchi fried rice. The meat is always fresh, expertly grilled right at your table, providing not just a meal but a delightful culinary show. The ambiance, described as perfect for "city glampers," complements the gourmet camping-inspired BBQ. Guests also applaud the attentive service and the festive atmosphere, making Nangman BBQ a must-visit for an unforgettable dining experience in the heart of New York City.

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Discover best Korean restaurants in NoMad

Discover the vibrant Korean dining scene in NoMad, Manhattan, where a variety of restaurants offer an authentic and innovative culinary experience. In this bustling New York City neighborhood, you can indulge in everything from traditional Korean BBQ to contemporary Korean fusion dishes, all crafted with high-quality ingredients and a commitment to flavor. Patrons rave about the diverse menu options, ranging from marinated short ribs and bulgogi to modern twists on classic dishes. Each restaurant in NoMad provides not only delicious food but also excellent service and a welcoming atmosphere, making each dining experience truly memorable. Whether you're a long-time lover of Korean cuisine or a curious newcomer, the NoMad district promises a delightful exploration of rich flavors and culinary craftsmanship. The dining scene here reflects a perfect blend of tradition and modernity, ensuring that every meal is both a comfort and a discovery.

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