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Best Kyoto-style Restaurants in Berkeley

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15 restaurants available nearby

A photo of Fish & Bird Sousaku Izakaya restaurant
4.4
Awesome(21)
Price: Expensive
• Kyoto-style • Berkeley
Booked 1 time today
Dive into the heart of Berkeley at Fish & Bird Sousaku Izakaya, a gem that's not just a restaurant but a celebration of seafood. This Michelin-recommended haven is praised for its "super fresh" seafood dishes like the fried oysters and miso cod, which one diner raved is "like the fishermen bring the fish directly off the boats." With accolades from the San Francisco Chronicle and Eater SF, it's no surprise that guests are consistently impressed, describing their dining experience as one filled with "excellent service" and "perfectly prepared" meals. Whether you're sampling the sashimi or indulging in the sous vide egg, Fish & Bird delivers an authentic Japanese culinary adventure with every dish artistically presented and bursting with flavors. A visit here is a must for seafood lovers seeking an exceptional meal in a cozy yet sophisticated setting.
A photo of KUSAKABE restaurant
4.8
Exceptional(401)
Price: Very Expensive
• Kyoto-style • Financial District / Embarcadero
Booked 5 times today
Discover the pinnacle of Kyoto-style dining at KUSAKABE in San Francisco's Financial District, where the art of kaiseki meets seasonal creativity. Kyoto-born Chef Mitsunori Kusakabe, a winner of the Creative Sushi Award from the National Sushi Society, masterfully blends tradition with innovation. Diners rave about the "unforgettable" omakase experience, highlighting dishes like "the best nigiri we’ve ever tasted" and praising the ambiance for its elegance. Each course at KUSAKABE is a testament to the chef's expertise, promising not just a meal, but a culturally immersive experience that honors Kyoto's rich culinary heritage. Whether it's the petite omakase or the full kaiseki, KUSAKABE delivers an exceptional journey through the finest Japanese flavors.
A photo of Sato Omakase restaurant
4.7
Exceptional(226)
Price: Very Expensive
• Kyoto-style • Tenderloin
Booked 5 times today
Sato Omakase in San Francisco's Tenderloin district is a beacon of Japanese culinary excellence, offering an authentic omakase experience that has become a gold standard in the area. With an intimate setting that allows diners to interact directly with the chefs, every dish served is a testament to the quality and craftsmanship of traditional Japanese cuisine. From the luxurious ingredients like Hokkaido uni and Ossetra caviar to the expertly paired drinks, each element is carefully curated to ensure a memorable dining experience. Praised for its "outstanding" food and "phenomenal" service, Sato Omakase is highly recommended by diners, with reviews highlighting the "melt-in-your-mouth" nigiri and "amazing sushi." Whether you're celebrating a special occasion or seeking to indulge in a top-tier culinary journey, Sato Omakase promises an unmatched omakase that's worth every penny.
A photo of Omakase restaurant
4.9
Exceptional(379)
Price: Very Expensive
• Kyoto-style • SOMA
Booked 5 times today
Omakase offers a curated, fixed-price tasting menu designed to engage all your senses. This culinary journey introduces the diverse flavors of Japanese cuisine, featuring fish flown directly from Japan. Specializing in Edomae-style sushi—a traditional preparation with modern touches—Omakase creates a fun, relaxed dining atmosphere. Thank you for entrusting your experience to our chefs and choosing Omakase. We look forward to serving you.
A photo of Roka Akor - San Francisco restaurant
4.7
Exceptional(2246)
Price: Expensive
• Kyoto-style • Financial District / Embarcadero
Booked 39 times today
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in San Francisco — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
A photo of Yoshi's Oakland restaurant
4.8
Exceptional(8248)
Price: Moderate
• Kyoto-style • Oakland
Booked 70 times today
Yoshi's has served Japan's best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can kick off their shoes in the traditional Japanese tatami seating or dine at tables. Expert sushi chefs create sushi and sashimi to order either in the restaurant or in the jazz house. Start the evening in the cocktail lounge before dinner or have a nightcap after taking in a show in the jazz house.
A photo of Pabu Izakaya San Francisco restaurant
4.4
Awesome(1378)
Price: Expensive
• Kyoto-style • Financial District / Embarcadero
Booked 18 times today
Nestled in the bustling Financial District of San Francisco, Pabu Izakaya is a gem for aficionados of authentic Izakaya cuisine. Founded by the acclaimed Chefs Michael Mina and the late Ken Tominaga, and now helmed by Chef Keita Tominaga, Pabu delights diners with a modern twist on traditional Izakaya-style dining. The restaurant is renowned for its "world-class sashimi, sushi, and grilled meats from the robata," with seafood flown in daily from Japan's prestigious Toyosu Market and a "signature selection of A5 Japanese Wagyu" that is simply unmatched. Customers rave about their experiences, describing the sushi and sashimi as "some of the best we’ve ever had in SF" and praising the "phenomenal" pear bourbon drink. With its vibrant ambiance and impeccable service, Pabu Izakaya San Francisco offers a dining experience that is both "impressive" and "consistently enjoyable," making it a must-visit destination for both locals and tourists alike.
A photo of Noka Ramen restaurant
4.6
Exceptional(154)
Price: Moderate
• Kyoto-style • Oakland
Booked 12 times today
Noka Ramen in Oakland is a treasure trove of authentic Japanese Ramen that captures both the palate and the heart. Specializing in “Hakata” Tonkotsu style, the restaurant offers a rich and creamy pork broth paired with homemade artisan noodles that are smooth, firm, and bouncy – a true testament to their dedication to quality and authenticity. Customers rave about the "amazingly good ramen" and the "super high quality soup," which together provide a golden dining experience. The ambiance is equally praised, creating a playful and inviting atmosphere. Whether it's the spicy miso or the black garlic tonkatsu, every bowl is a delightful adventure. As one enthusiast puts it, Noka Ramen is "definitely one of the best ramen spots in Oakland," where the food is not only delicious but also served with exceptional warmth and speed.
A photo of Nisei restaurant
4.8
Exceptional(73)
Price: Very Expensive
• Kyoto-style • Russian Hill
Booked 6 times today
Nestled in the charming Russian Hill neighborhood of San Francisco, Nisei exemplifies the pinnacle of Contemporary Asian cuisine, merging Japanese flavor intricacies and Northern California's freshest ingredients. Chef David Yoshimura, a Michelin-starred talent, crafts a menu that is both a personal and cultural narrative, deeply rooted in his Japanese American heritage. Reviews rave about the "exceptional culinary skill" and "artfully layered flavors" that make each dish a masterpiece. Guests consistently commend the "world class service" and the intimate interactions with Chef Yoshimura, who often explains his dishes personally, adding a unique touch to the dining experience. The thoughtful combination of ambiance, meticulous service, and innovative cuisine at Nisei makes it a must-visit destination for those seeking an exceptional Contemporary Asian dining experience.
A photo of Ozumo - San Francisco restaurant
4.6
Exceptional(3398)
Price: Very Expensive
• Kyoto-style • Financial District / Embarcadero
Booked 24 times today
At Ozumo in San Francisco's vibrant Financial District / Embarcadero area, sushi lovers find an exceptional haven for authentic Japanese cuisine. Established in 2001, Ozumo has been setting the standard with its fusion of sushi and robata cooking. Under the expert guidance of Chef Yukinori Yamamoto, Ozumo offers an unforgettable dining experience. Reviewers rave about the sushi's unmatched quality, with one noting it as "the best sushi we have ever tasted!" Another highlights the "fatty tuna nigiri" for its "remarkable freshness and deliciousness." Ozumo's commitment to quality is further emphasized by its curated selection of top-tier sake, ensuring each bite is complemented perfectly. For those seeking the pinnacle of sushi excellence, Ozumo is a must-visit destination in San Francisco.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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