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Best Kyoto-style Restaurants in Cliffside Park

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61 restaurants available nearby

A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6083)
Price: Very Expensive
• Kyoto-style • Midtown West
Booked 181 times today
Nobu Fifty Seven, located in the vibrant Midtown West, New York, is a beacon of creative Japanese cuisine. Since its opening in 2005, this establishment has not only lived up to but surpassed the lofty expectations set by its legendary chef, Nobu Matsuhisa. With a menu that features innovative dishes like Tiradito Nobu Style and the iconic Black Cod Miso, it's no wonder the restaurant has earned three stars from the New York Times. Diners consistently rave about the experience, describing it as "always top notch" and "worth every penny." The ambiance and service complement the exquisite food, making every visit memorable. As one reviewer puts it, "Nobu is Nobu for a reason. It’s delicious."
A photo of Sushi By Bou - Times Square NYC @ Sanctuary Hotel restaurant
4.5
Awesome(470)
Price: Very Expensive
• Kyoto-style • Midtown West
Booked 3 times today
Dive into the heart of Tokyo at Sushi By Bou in Times Square, NYC, where the allure of authentic Japanese cuisine comes alive. This gem, nestled behind a secret door at the Sanctuary Hotel, offers an exquisite Omakase experience that aficionados describe as "a delightful surprise" and "the best sushi we have ever had." Each dish, from uni to toro, is crafted with precision, with guests praising the "melt in your mouth" sensations and the vibrant, fun ambiance. Perfect for a pre-show meal or a special occasion, Sushi By Bou delivers a culinary journey that's both "intimate" and "incredibly delicious," making it a must-visit spot in Midtown West.
A photo of Sushi Kai - Fort Lee restaurant
4.9
Exceptional(144)
Price: Very Expensive
• Kyoto-style • Fort Lee
Booked 4 times today
Sushi Kai in Fort Lee, NJ, is a gem for those seeking an authentic and exceptional Japanese Omakase experience. Patrons rave about the "top quality fish" and the "rotating menu" that never fails to impress, making every visit uniquely delightful. Sushi Kai is celebrated for its meticulous attention to detail, from the exquisite presentation to the freshness of its ingredients. The restaurant's $155 Omakase includes a multi-course seasonal tasting menu that has been described as "a deal" considering the quality and quantity of dishes offered. The BYOB option adds a personalized touch, enhancing the dining experience at this intimate and highly recommended venue. Whether you're celebrating a special occasion or simply indulging in the pleasures of fine sushi, Sushi Kai promises an unforgettable culinary journey.
A photo of Sushi Yasaka restaurant
4.8
Exceptional(2709)
Price: Expensive
• Kyoto-style • Upper West Side
Booked 36 times today
At Sushi Yasaka on the Upper West Side, excellence and authenticity reign supreme in their Japanese specialty cuisine. This bustling spot delights with "spectacular" sushi, made from fish selected daily at the market for peak freshness. Patrons rave about the "always fresh and delicious" offerings, particularly praising the traditional style slicing that enhances flavor and texture. A standout favorite is the omakase experience, which locals describe as a journey through exquisite tastes and artful presentation. With glowing reviews like "best sushi on the Upper West Side" and "super fresh quality sushi," it's clear why Sushi Yasaka has become a beloved neighborhood gem, consistently delivering "great value" and "fantastic service." Whether it's for a cozy date or a casual lunch, Sushi Yasaka promises a top-tier dining experience that keeps sushi lovers returning.
A photo of Sushi Noz restaurant
5.0
Exceptional(4)
Price: Very Expensive
• Kyoto-style • Upper East Side
Booked 2 times today
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
A photo of Blue Ribbon Sushi & Steak restaurant
4.8
Exceptional(203)
Price: Expensive
• Kyoto-style • Chelsea
Booked 24 times today
Nestled in the vibrant heart of Chelsea, Blue Ribbon Sushi & Steak offers an extraordinary fusion of Japanese and Steakhouse cuisines that is both authentic and innovative. This restaurant excels in its selection of high-quality steaks, featuring both domestic and prized Japanese Wagyu, which has garnered rave reviews for its melt-in-your-mouth texture. Guests consistently praise the “best ribeye I have ever had in NYC,” highlighting the exceptional quality that sets Blue Ribbon apart from other steakhouses. The seamless blend of upscale dining with attentive service makes it a must-visit destination. Whether it's the finely crafted sushi or the expertly cooked steaks, Blue Ribbon promises an unforgettable dining experience right in the bustling locale of Chelsea.
A photo of Fushimi Times Square restaurant
4.6
Exceptional(320)
Price: Expensive
• Kyoto-style • Hell's Kitchen
Booked 10 times today
Dive into the exquisite world of sushi at Fushimi Times Square, where traditional Japanese cuisine meets contemporary flair in Hell's Kitchen, New York. Renowned for its masterful fusion of flavors and techniques, Fushimi has earned accolades from both the Zagat Survey and Michelin Guide. Guests consistently rave about the "fresh and tasty sushi," highlighting specialty rolls like the "lobster and sunset rolls" as must-tries. The innovative sushi selection, including the praised "Spicy Tuna Gyoza," and the "beautifully presented" sushi ensure a top-notch dining experience. With its chic ambiance and "ultra-modern look," Fushimi Times Square offers not just a meal, but a mesmerizing sushi adventure highly recommended for its "perfect sushi experience" and stellar service.
A photo of Crave Fishbar - UWS restaurant
4.6
Exceptional(2155)
Price: Expensive
• Kyoto-style • Upper West Side
Booked 8 times today
Crave Fishbar on the Upper West Side stands out as NYC’s first 100% sustainable seafood restaurant, delighting diners with its creative and fresh seafood offerings. Patrons consistently rave about the "always fresh" fish and the "can’t be beaten" #Oystergram Happy Hour, highlighting Crave as the place for exceptional oysters and seafood. One reviewer exclaimed, "It is the best Happy Hour in Manhattan if you love Oysters and great seafood!!!" With its commitment to sustainability and a warm, inviting atmosphere, Crave Fishbar provides a superior dining experience where every dish, from the salmon tostada to the Faroe salmon, is crafted to perfection.
A photo of Zuma Japanese Restaurant - NY restaurant
4.6
Exceptional(1718)
Price: Very Expensive
• Kyoto-style • Midtown East
Booked 14 times today
Zuma Japanese Restaurant in Midtown East, New York, is a beacon of contemporary Japanese cuisine, celebrated for its exceptional Sushi. Known for its vibrant and upscale ambiance, Zuma offers an innovative approach to the traditional izakaya dining style, focusing on quality and simplicity in every dish. Patrons rave about the freshness and artistry of the sushi selections with one diner noting, "All the various sushi rolls and sashimi we got were incredible." The restaurant's dedication to an authentic yet modern experience is evident, making it not just a meal but a culinary event. With outstanding reviews for both the food and atmosphere, Zuma is a must-visit for sushi lovers seeking a memorable dining experience in NYC.
A photo of Restaurant Nippon restaurant
4.8
Exceptional(776)
Price: Expensive
• Kyoto-style • Midtown East
Booked 3 times today
At Restaurant Nippon in Midtown East, New York, the Tempura cuisine takes center stage with its authentic flair and exquisite preparation. Since 1963, this culinary haven has been serving up traditional Edo-mae style Tempura that patrons describe as a "standout feature" of the menu. Diners rave about the "delicious and high-quality" Tempura, highlighting the dish's light, crispy texture, which perfectly encapsulates the essence of classic Japanese cooking. As one of New York's pioneering Japanese eateries, Nippon offers an experience that feels both "incredibly cozy and authentic," making every visit a memorable journey through the finest tastes of Japan. Whether you're seated in the elegant tatami room or at the bustling tempura bar, Restaurant Nippon promises an unparalleled dining delight in the heart of the city.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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