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Best Kyoto-style Restaurants in Edgebrook

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32 restaurants available nearby

A photo of Tenjin restaurant
4.9
Exceptional(76)
Price: Moderate
• Kyoto-style • Lincolnwood
Booked 11 times today
Tenjin, previously known as Renga Tei, in Lincolnwood, Chicago, is a culinary gem that offers an authentic Japanese dining experience, focusing on exceptional sushi cuisine. Renowned for its adherence to traditional Japanese culinary standards, Tenjin shines with its array of sushi and sashimi that consistently garners rave reviews for freshness and authenticity. Patrons frequently highlight the "sushi chef Buya" for his skill in enhancing the authentic flavors of each ingredient, creating a phenomenal dining experience. The restaurant's ambiance and service complement the high-quality dishes, making every visit memorable. Whether it's the creatively crafted rolls or the classic nigiri, every bite at Tenjin promises a slice of Japan, right in the heart of Chicago.
A photo of Oh My Crab restaurant
5.0
Exceptional(2)
Price: Expensive
• Kyoto-style • North of Foster / Rogers Park
Booked 1 time today
Chicago's best seafood boil. Oh My Crab is family owned small restaurant with full variety of seafood boil flavors. We offer shrimp, clams , mussels , lobster tail , king crab , snow crab , crawfish and more . Our seafood boil is based famous cajun style seafood boil recipe originated from this famous location. Seafood boil is prepared in secret boil sauce and served with flavos of your choice. We have appetizers! We are also launching sushi menu very soon ( end of October 2024) . Try our restaurant you will not be disappointed. We are seafood boil . We boil you eat ! Our interior will put you in relaxed vibes and create amazing atmosphere. We hold parties and take reservationsz We are BYOB. We do take out and dine in.
A photo of Tanoshii restaurant
4.8
Exceptional(371)
Price: Moderate
• Kyoto-style • Andersonville
Booked 12 times today
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
A photo of Sushi by Bou - Fulton Market Chicago @ Emily Hotel restaurant
4.5
Awesome(288)
Price: Very Expensive
• Kyoto-style • West Loop
Booked 11 times today
Sushi by Bou in Chicago's West Loop offers a unique dining experience that combines the thrill of 90s hip-hop with exquisite Japanese omakase. Each visit promises a journey through "fantastic flavors," all set to "bass heavy beats" in a vibrant atmosphere. Patrons rave about the "best sushi ever tasted," highlighting the fresh ingredients and creative touches like truffle and chili garlic. The restaurant's innovative 'Bougie' omakase is a hit, providing a "divine" experience that is "absolutely worthy of the upgrade." With exceptional service and an "intimate environment," Sushi by Bou stands out for its quality and authenticity, making it a must-visit for both sushi connoisseurs and newcomers to Japanese cuisine.
A photo of Momotaro restaurant
4.6
Exceptional(3874)
Price: Expensive
• Kyoto-style • West Loop
Booked 101 times today
At Momotaro in West Loop, Chicago, seafood enthusiasts are in for an exceptional treat. This multi-dimensional Japanese restaurant, celebrated as Restaurant of the Year by Chicago Magazine and Chicago Social, excels in delivering a seafood experience that is both authentic and innovative. Diners rave about the quality of sushi, describing it as "some of the best quality sushi I’ve ever had" and "incredible sushi." The octopus dishes are particularly noted for their tenderness and flavor, making them a standout choice. With its stylish ambiance and attentive service, Momotaro not only promises but delivers a culinary journey through its expertly crafted seafood offerings, making every visit unforgettable.
A photo of Gaijin restaurant
4.7
Exceptional(89)
Price: Moderate
• Kyoto-style • West Loop
Booked 31 times today
Gaijin in Chicago's vibrant West Loop stands out as a beacon of Asian cuisine, specializing in authentic Japanese okonomiyaki. Chef Paul Virant, renowned for his passion for pickling and preserving, infuses traditional Japanese techniques with a playful twist that honors his self-described status as a gaijin, or "outsider." Patrons rave about the "exceptional culinary adventure" and note the "amazing food, great service, and lovely atmosphere." Whether it's the Hiroshima or Osaka-style okonomiyaki, every dish, including the tantalizing kakigori and mochi donuts, is crafted with care. As one diner put it, "It's just like eating in Osaka. Very good and unique for Chicago." Gaijin's commitment to quality and authenticity makes it a must-visit for lovers of Asian cuisine.
A photo of Kumiko restaurant
4.8
Exceptional(781)
Price: Very Expensive
• Kyoto-style • West Loop
Booked 21 times today
Kumiko, nestled in Chicago’s vibrant West Loop, is a beacon of bar, lounge, and bottle service excellence, offering an unparalleled experience that blends Japanese-inspired mixology with exquisite culinary delights. Acclaimed for its quality and creativity, Kumiko features cocktails that are "life changing" and "perfectly balanced," according to glowing patron reviews. The ambiance is described as "romantic" and "luxurious," ideal for both spirited evenings out and intimate gatherings. Under the expert guidance of owner and bartender Julia Momosé, Kumiko has carved out a niche for itself with its innovative drink menu and attentive service, making it a must-visit destination for anyone seeking a top-tier bar experience in the Midwest.
A photo of Itoko restaurant
4.8
Exceptional(490)
Price: Expensive
• Kyoto-style • Lakeview / East Lakeview
Booked 56 times today
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
A photo of The Izakaya at Momotaro restaurant
4.7
Exceptional(841)
Price: Expensive
• Kyoto-style • West Loop
Booked 59 times today
Dive into the heart of Tokyo without leaving Chicago at The Izakaya at Momotaro. Nestled in the bustling West Loop, this restaurant is a seafood haven praised for its authenticity and exceptional quality. Patrons consistently rave about their "very fresh" sashimi and the "phenomenal" tuna tostadas, emphasizing the freshness and the exquisite flavor profiles. The atmosphere, inspired by Tokyo’s Yokocho street scene, complements the culinary experience with its vibrant and moody neon-lit ambience. One diner recommended, "Must try if you are in the area. Top notch sushi." The Izakaya at Momotaro is not just a meal; it’s a plunge into a rich, flavorful seafood adventure.
A photo of Nobu Chicago restaurant
4.6
Exceptional(2088)
Price: Very Expensive
• Kyoto-style • West Loop
Booked 82 times today
Nobu Chicago, nestled in the vibrant West Loop, is a gem for those craving authentic and exquisite Japanese cuisine. This dining haven is praised for its "beautiful surroundings, amazing service, and the food is perfection," making every meal a memorable experience. The chefs at Nobu masterfully blend traditional Japanese techniques with innovative flavors, creating dishes like the "sublime yellowtail jalapeño and rock shrimp in spicy sauce." Diners rave about the freshness and artistry of the food, highlighting the "assorted nigiri that was really fresh and delicious" and the "fantastic omakase course that was both fun and delicious." Whether celebrating a special occasion or enjoying a casual meal, Nobu Chicago stands out as a top destination for premium Japanese fare, where every dish promises a burst of delightful flavors and impeccable service.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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