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Best Kyoto-style Restaurants in West Allis

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3 restaurants available nearby

A photo of P.F. Chang's - Wauwatosa restaurant
3.8
Excellent(199)
Price: Moderate
• Kyoto-style • Wauwatosa
Booked 3 times today
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
A photo of Benihana - Milwaukee, WI restaurant
3.8
Excellent(736)
Price: Very Expensive
• Kyoto-style • Milwaukee
Booked 12 times today
Benihana in Milwaukee is a must-visit for steakhouse enthusiasts, offering an exhilarating dining experience where "the food is not only cooked, it's choreographed." This vibrant restaurant stands out with its hibachi-style preparation, where highly skilled chefs display their exceptional grilling skills right before your eyes. Guests rave about the "outstanding food and service," with perfectly cooked steak being a fan favorite. The interactive chef entertainment adds a unique touch, making every visit memorable. One reviewer exclaimed, "The food was delicious and served fresh and hot right before your eyes," highlighting the remarkable quality and authenticity that Benihana delivers consistently.
A photo of Artisan Ramen restaurant
4.4
Awesome(106)
Price: Expensive
• Kyoto-style • Milwaukee
Booked 1 time today
With a name like Artisan Ramen, it's no surprise we only employ skilled virtuosos of ramen in our kitchen. We begin by crafting noodles fresh each day before they are hand-cook and protein prepared to order—whether its braised pork, grilled chicken, or fried tofu. We combine this all in a rich broth slowly simmered from pork or vegetable, mixing in green onion, mushrooms, and other veggies to add flavor and texture. In addition to crafting steaming bowls of ramen, we also whip up a variety of appetizers ranging from spicy edamame to beef skewers, shrimp tempura, and the all-time favorite, crab rangoons.Great happy hour also every Monday - Friday 5pm - 7pmThursday ladies night specials
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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