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Best Kyoto-style Restaurants in West Harrison

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8 restaurants available nearby

A photo of Red Horse by David Burke White Plains restaurant
1. Red Horse by David Burke White Plains
4.3
Awesome(589)
Price: Very Expensive
• Kyoto-style • White Plains
Booked 28 times today
Red Horse by David Burke White Plains is a modern-American steakhouse that seamlessly blends classic steakhouse fare with delightful Asian influences. Renowned for its patented Himalayan salt dry-aged steaks, the menu is “extraordinary,” with dishes like filet mignon steak frites receiving rave reviews for their tenderness and perfect execution. Situated in the heart of White Plains, this restaurant has quickly become a favorite for both locals and visitors. Diners praise the “scrumptious and beautifully plated” meals, noting the attentive and friendly service. Whether you're celebrating a special occasion or simply indulging, Red Horse promises a “fabulous ambience” and a memorable dining experience.
A photo of Gyu-Kaku Japanese BBQ - White Plains, NY | Main Street restaurant
2. Gyu-Kaku Japanese BBQ - White Plains, NY | Main Street
4.6
Exceptional(1075)
Price: Expensive
• Kyoto-style • White Plains
Booked 61 times today
Gyu-Kaku Japanese BBQ in White Plains, NY, offers an unparalleled Barbecue experience that stands out for its authenticity and quality. As the world’s leading Japanese BBQ brand, diners are delighted by a unique "interactive dining experience" where they become the chef, grilling premium cuts like Harami Skirt Steak and Prime Kalbi Short Rib on a smokeless table-top grill. The restaurant is praised for its "excellent service" and "great value," ensuring an enjoyable time for all, whether it's a family gathering or a date night. With a vibrant atmosphere and a menu that impresses every time, Gyu-Kaku is a must-visit for Barbecue enthusiasts.
A photo of Oko Rye restaurant
3. Oko Rye
4.8
Exceptional(372)
Price: Expensive
• Kyoto-style • Rye
Booked 26 times today
Oko Rye in Rye, New York, is a haven for sushi enthusiasts, offering a sublime culinary journey led by Chef Brian Lewis. Celebrating Japanese techniques with a unique twist, the restaurant sources fresh ingredients from local farms and Japan's Toyosu market, ensuring "exceptional quality" in every bite. Enthusiastic diners rave about their exquisite sushi, describing it as "the best I have ever tasted," while the Cedar Smoked Black Cod sushi is hailed as "the single most incredible bite of food." The attentive and knowledgeable staff, alongside a vibrant atmosphere, makes dining at Oko Rye an unforgettable experience.
A photo of Tony's at the J House restaurant
4. Tony's at the J House
4.6
Exceptional(2150)
Price: Very Expensive
• Kyoto-style • Greenwich
Booked 27 times today
Tony's at the J House in Greenwich offers an exceptional Steakhouse experience, renowned for its Prime dry-aged steaks from the esteemed Allen Brothers. The quality and authenticity of their steakhouse cuisine stand out, with many diners praising the "outstanding environment" and "fantastic food and ambience." Guests frequently commend Tony for his charismatic presence, ensuring every experience is "above and beyond expectations." The vibrant atmosphere, coupled with the excellent service, makes Tony's a must-visit destination for steak lovers. As one enthusiastic reviewer notes, "The food was BY FAR, the best around," highlighting why Tony's at the J House is a steakhouse gem.
A photo of Tsuki Sushi restaurant
5. Tsuki Sushi
4.2
Awesome(72)
Price: Very Expensive
• Kyoto-style • Greenwich
Booked 4 times today
At Tsuki Sushi, we put a lot of work into getting the freshest products and turning them into inspiring flavors. Join us to discover a Omakase experience that you can write home about. We serve a three course lunch/dinner that includes three appetizers, eleven pieces of Nigiri and a Japanese cheesecake for dessert. Our fish is flown straight from Japan strictly for your pallets pleasure. Paired with our beautiful cocktails and ambiance we hope you will find yourself transported. We look forward to have you over.
A photo of Buddha Asian Bistro restaurant
6. Buddha Asian Bistro
4.5
Awesome(88)
Price: Expensive
• Kyoto-style • Dobbs Ferry
At Buddha, we strive to bring back an authentic taste from different regions of Asia to the communities we are currently serving. We specialized in celebrated dishes from cities throughout China such as Shanghai, Beijing, Guangzhou to delicacies dishes from Japan to exotic specialties from Southeast Asia regions such as Thailand and Vietnam. Additionally, we aim to redefine the traditional cuisines by incorporating modern culinary trends into our dishes. We hope to redefine the definition of Asian Fusion for our guests and to provide an exquisite dining experience for all.
A photo of Sushi Wafu restaurant
7. Sushi Wafu
5.0
Exceptional(1)
Price: Very Expensive
• Kyoto-style • Greenwich
Indulge in the artistry of Japanese culinary mastery at Sushi Wafu, located on Greenwich Avenue, where each visit promises an intimate journey through the exquisite flavors of Edomae-style sushi and sashimi. Under the discerning hand of Executive Chef Eric Chen, our esteemed guests are invited to immerse themselves in a bespoke dining experience meticulously tailored to their preferences and desires.Prepare to be captivated as Chef Chen curates a sensational 16-course sushi omakase, thoughtfully accompanied by an array of tantalizing appetizers. From the delicate balance of flavors to the meticulous presentation, every aspect of your dining affair at Sushi Wafu is meticulously crafted to elevate your senses and leave a lasting impression of unparalleled excellence.
A photo of Quenas Restaurant restaurant
8. Quenas Restaurant
4.6
Exceptional(217)
Price: Expensive
• Kyoto-style • Harrison
Quenas Restaurant opened in January 21st, 2011.its was very exiting and just to be able to opened a business with a family member made it great and special, at the beginning was hard but we made it through the years. our mission is for people to experience a new atmosphere and to introduce a new cuisine to our town, the values we have is very strong as a family business, made us proud of our selfs, made us more confident and happier.Our specialities are Ceviches, Lomo Saltado, Trucha frita, Paella, Aji de Gallina, Tallarin Verde de carne, Chaufa de Camarones etc. as a Peruvian cuisine Our staff is well train and we like to give opportunities to new members that doesn't have the experience, we like to work as team but more importantly as a family. We had bunch of stories thought the years, we made very good friends and accomplishments such as being able to be on the New York Time, Westchester Magazine, Restaurant hunters etc.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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