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Best Kyoto-style Restaurants in West Village

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65 restaurants available nearby

A photo of Nami Nori West Village restaurant
4.8
Exceptional(44)
Price: Expensive
• Kyoto-style • Greenwich Village
Booked 68 times today
Nami Nori West Village in New York is a gem for lovers of authentic Japanese cuisine, particularly for its innovative take on temaki hand rolls. This casual yet trendy spot stands out for its open-style sushi, offering a unique dining experience that allows patrons to witness the creation of their meals. Diners rave about the freshness and quality, with one enthusiast noting, "The food was delicious and fresh. We sat at the counter, and the chef made the food right in front of us." The restaurant also caters to diverse palates with a dedicated vegan section and a variety of Japanese-inspired snacks and desserts. Highlighted by glowing reviews like "It is undoubtedly the finest sushi restaurant in New York," Nami Nori ensures a memorable and delightful dining experience with each visit.
A photo of BONDST restaurant
4.8
Exceptional(3160)
Price: Very Expensive
• Kyoto-style • NoHo
Booked 131 times today
At BONDST in NoHo, New York, the seafood is not just fresh; it's an experience. This trendy hotspot has consistently wowed diners with its "spectacular" new Japanese cuisine that beautifully integrates European and Asian influences. Known for winning Citysearch's 2007 and 2008 awards for Best Sushi in NYC, BONDST continues to outshine with dishes like the "to die for" tuna tart and "incredible" crispy rice. As one reviewer exclaims, "If you have the chance to go, GO! The best meal I’ve ever had." The seamless blend of top-notch service, inviting ambiance, and impeccably fresh seafood ensures every visit is nothing short of amazing.
A photo of Catch New York restaurant
4.5
Awesome(10133)
Price: Expensive
• Kyoto-style • Meatpacking District
Booked 138 times today
Catch New York, nestled in the vibrant Meatpacking District of Manhattan, is celebrated for its unparalleled sushi offerings. This landmark destination promises a dynamic dining atmosphere, complemented by its signature dishes like the Catch Roll and Truffle Sashimi. Patrons rave about the authenticity and creativity of the sushi, declaring it "the best sushi I’ve had in a long time." The carefully curated menu ensures every bite is an adventure in taste, with favorites like the "Truffle sashimi, which is a MUST," and the innovative Surf and Turf roll. Whether it's the rooftop views or the exceptional service, Catch New York offers an unforgettable experience where every detail adds to the magic of its sushi cuisine.
A photo of Sake No Hana restaurant
4.5
Awesome(539)
Price: Very Expensive
• Kyoto-style • NoLita
Booked 24 times today
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
A photo of The Den restaurant
4.5
Awesome(33)
Price: Very Expensive
• Kyoto-style • TriBeCa
The Den, an exclusive hidden sushi concept located inside Azabu New York. Helmed by Tokyo-trained chef, Toshihide Terado, curating an unforgettable Omakase experience. Operating with the Japanese spirit of Omotenashi as our guiding compass, The Den elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. Enjoy our authentic Edomae sushi with us. Located inside Azabu New York on a beautiful cobblestone street of Tribeca neighborhood.
A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6072)
Price: Very Expensive
• Kyoto-style • Midtown West
Booked 222 times today
Nobu Fifty Seven, located in the vibrant Midtown West, New York, is a beacon of creative Japanese cuisine. Since its opening in 2005, this establishment has not only lived up to but surpassed the lofty expectations set by its legendary chef, Nobu Matsuhisa. With a menu that features innovative dishes like Tiradito Nobu Style and the iconic Black Cod Miso, it's no wonder the restaurant has earned three stars from the New York Times. Diners consistently rave about the experience, describing it as "always top notch" and "worth every penny." The ambiance and service complement the exquisite food, making every visit memorable. As one reviewer puts it, "Nobu is Nobu for a reason. It’s delicious."
A photo of Catch Steak New York restaurant
4.6
Exceptional(2955)
Price: Expensive
• Kyoto-style • West Village
Booked 97 times today
Located at 88 Ninth Avenue between 16th and 17th Streets and adjacent to The Maritime Hotel, Catch Steak New York combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The restaurant is spread throughout 4 dining rooms, including a heated outdoor patio and a retractable rooftop. The menu features a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.
A photo of The Bazaar by José Andrés - New York restaurant
4.7
Exceptional(356)
Price: Very Expensive
• Kyoto-style • NoMad
Booked 34 times today
At The Bazaar by José Andrés located in the vibrant NoMad neighborhood of New York, Spanish cuisine is elevated to an art form. Celebrated for its innovative fusion of Spanish and Japanese elements, the restaurant delights diners with its creative dishes that are as visually appealing as they are delicious. Patrons rave about the "exceptional food" and the "amazing, flavorful experiences" that make every meal memorable. The standout Spanish-inspired dishes, such as the Tuna Empanadilla, are consistently highlighted for their exquisite flavors. The Bazaar offers a truly unique dining experience where every detail is curated to perfection, making it a must-visit destination for lovers of authentic and inventive Spanish cuisine.
A photo of Azabu New York restaurant
4.5
Awesome(282)
Price: Very Expensive
• Kyoto-style • TriBeCa
Booked 9 times today
Azabu New York, nestled in the vibrant TriBeCa neighborhood, epitomizes the essence of authentic Japanese cuisine, drawing a consistent flow of praise for its "phenomenal Japanese cuisine, fresh ingredients, and top-notch service" from diners. The restaurant's ambiance transports you straight to Japan, especially noted during their omakase experiences that leave guests raving about the "freshest sushi in the city." With a reputation for exceptional dishes like the "out of this world lobster tempura" and the highly recommended cheesecake, Azabu stands out not just for its food but for its impeccable service, with staff like Kiyomi making each visit memorable. Whether it's the lively happy hours or the serene jazz nights, Azabu is a must-visit for anyone seeking a genuine Japanese dining experience in New York City.
A photo of Sushi by Bou - Hoboken NJ @ W Hotel restaurant
4.9
Exceptional(285)
Price: Very Expensive
• Kyoto-style • Jersey City
Booked 10 times today
Dive into the vibrant world of sushi at Sushi by Bou in Hoboken, NJ, where sushi artistry meets classic '90s hip-hop in a unique Omakase experience. Each visit promises a tantalizing journey through expertly crafted sushi, described by one guest as "every piece delicious." The 12-course classic and the opulent 'Bougie' 17-piece Omakase offer dishes skillfully complemented with the finest soy, yuzu, wasabi, and other condiments, ensuring a full flavor profile that's authentically Japanese with a modern twist. This intimate space, tucked inside the W Hotel, provides the perfect backdrop for any special occasion, from date nights to birthdays. Patrons consistently praise the "excellent vibes," "great energy," and the chefs who are not only personable but also masters of their craft. This is not just a meal; it's a culinary adventure that's absolutely worth the visit.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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