Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Greater Boston

Best Kyoto-style Restaurants in Westwood

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

5 restaurants available nearby

A photo of Hojoko restaurant
4.6
Exceptional(995)
Price: Expensive
• Kyoto-style • Fenway–Kenmore
Booked 36 times today
Hojoko is a vibrant gem of Izakaya cuisine, capturing the spirit of Japanese nightlife right in the heart of Fenway–Kenmore, Boston. Celebrated for its eclectic menu, Hojoko offers a delightful array of sushi, robata grilled yakitori, and unique street food small plates that keep "locals and travelers coming back." The dishes, like the Wagyu Cheeseburger and 48-hour Ramens, are consistently praised for their flavor and innovation. Diners rave about the "fantastic" food and "great vibe," often mentioning the "amazing menu" and "super chill and vibey ambiance." Whether for a casual meetup or a special celebration, Hojoko delivers an authentic and unforgettable Izakaya experience.
A photo of Gyu-Kaku Japanese BBQ - Brookline, MA | Beacon Street restaurant
4.4
Awesome(1097)
Price: Expensive
• Kyoto-style • Brookline
Booked 48 times today
Gyu-Kaku Japanese BBQ on Beacon Street in Brookline, MA, offers an unparalleled Barbecue experience that transports you to the heart of Japan. Renowned for its authentic yakiniku dining, "Gyu-Kaku is always a treat," allowing diners to grill premium meats right at their table. The Harami Skirt Steak and Prime Kalbi Short Rib are standout favorites, praised for their exceptional flavor and quality. Guests rave about the "great service and good quality," making it a perfect spot for gatherings with friends and family. With a lively atmosphere and a unique interactive dining concept, it's no wonder patrons describe their visits as a "10/10" experience.
A photo of Gyu-Kaku Japanese BBQ - Dorchester, MA | South Bay Center restaurant
4.6
Exceptional(410)
Price: Expensive
• Kyoto-style • South Boston
Booked 43 times today
Gyu-Kaku Japanese BBQ in Dorchester, MA, is renowned for its authentic and immersive yakiniku experience, where diners become the chefs at their own table-top smokeless grill. This innovative dining concept has won the hearts of many, with patrons raving about the "amazing food" and "friendly staff." The premium meats, such as their must-try Harami Skirt Steak and Prime Kalbi Short Rib, are grilled to perfection, offering a taste that's both rich and flavorful. Located conveniently in the South Bay Center, Gyu-Kaku is a favorite spot for gatherings, consistently delivering a "fun and interactive" dining adventure that keeps guests returning.
A photo of Zaku Izakaya restaurant
4.2
Awesome(18)
Price: Moderate
• Kyoto-style • South End
Booked 2 times today
Zaku Izakaya in South End, Boston, is a treasure trove of authentic Japanese cuisine, where "every dish is a masterpiece crafted with precision and passion" by Executive Chef Shun Chen. This Izakaya offers a genuine Japanese dining experience, delighting guests with a "cool authentic atmosphere" and a diverse menu that includes traditional sushi, skewers, and more. Guests rave about the "excellent food and presentation," with dishes bursting with flavor and generous portions ensuring satisfaction. The restaurant's welcoming and friendly service adds warmth to the experience, making it perfect for a casual yet memorable dining adventure. Discover the true essence of Japanese cuisine at Zaku Izakaya!
A photo of Qiao Lin Hotpot restaurant
Price: Expensive
• Kyoto-style • Allston
Qiao Lin Hotpot is a renowned Chinese dining experience that blends rich culinary tradition with vibrant social interaction. Originating from Chongqing, China, Qiao Lin Hotpot has gained popularity worldwide for its bold flavors, customizable ingredients, and interactive cooking style. As a staple in Chinese cuisine, Qiao Lin Hotpot offers a unique way to enjoy a communal meal, making it a cultural and gastronomic treasure.The origins of Qiao Lin Hotpot trace back to the bustling docks of Chongqing in the early 20th century. Workers in the area, seeking a hearty and affordable meal, created a cooking method that involved boiling meats and vegetables in a spicy, flavorful broth. Over time, this humble dish evolved into an elaborate dining experience, featuring a variety of ingredients and broth types that cater to different tastes. Qiao Lin Hotpot became famous for its rich, numbing, and aromatic broth, which incorporates Sichuan peppercorns and an array of fragrant spices.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo