Best Low Country Restaurants in Downtown Charleston
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- $31 to $50
- $50 and over
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14 restaurants available nearby
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- SScottvipSouth Carolina •32 reviews5.0Dined 2 days agoGreat lunch and great service. Really nice view as wellMore infoTavern & TablePrice: Moderate• American• Mount Pleasant•4.5
- OTOpenTable DinerKey West / Florida Keys •2 reviews5.0Dined 6 days agoOur server was awesome and answered any questions we had. The wine flights were delicious and the food was great!More infoWell Hung Vineyard and RestaurantPrice: Moderate• American• Downtown Charleston•4.4
- WWilliamLos Angeles •5 reviews5.0Dined 7 days agoStarted with the she crab soup which was remarkable. Then a swamp fox burger, which is a very generous half pound cooked to perfection. Spectacular quality meat. Finished the meal with their delicious butter cake. Very attentive wait staff. Great piano player in the background. A wonderful dining experience.More infoThe Swamp Fox at the Francis Marion HotelPrice: Moderate• Southern• Downtown Charleston•4.4
- AAlOrlando / Central Florida East •24 reviews5.0Dined on Nov 14, 2024Had reservations for brunch in a few days but was looking for a casual southern place for dinner and VOK absolutely filled the desire! From the very start with the Tomato Pie appetizer we knew this was going to be good! Deviled eggs were okay but nothing special, She Crab Soup was on point! The cornbread they served with the appetizers was amazing and served as dessert as well! I had the Crispy Cod BLT with Onion Casserole on the side and my wife hade a small house salad, still quite large! Everything was delicious and plentiful! Service was excellent throughout the meal and some creative seasonal cocktails. My wife tried the Aperol Spritz with a twist of Apple Juice and Cinnamon and loved it! We both can’t wait to go back for brunch! Friendly atmosphere, a bit loud but some great music playing as well!More infoVirginia's on KingPrice: Moderate• Southern• Downtown Charleston•4.5
- SBSarahBWest Palm Beach •6 reviews5.0Dined on Oct 11, 2024Let me start by saying Mike is an incredible host, server, chef, and historian. This was a one of a kind experience and I would recommend it to anyone looking for a unique culinary experience in Charleston. While it is not a conventional restaurant, Mike takes you on a culinary journey of 18th and 19th century low country cuisine, keeping things as authentic as possible while still appealing to our modern palates. Each dish was carefully crafted and thoughtfully prepared. The table was full of strangers, but we all got to chat and listen to Mike’s wonderful presentation of Charleston history to go along with each dish. Our specific meal was centered around Legacy families of Charleston, so we enjoyed dishes each family would have also enjoyed. Mike deserves all of the attention and reservations he can handle. As he says, he’s one of Charleston’s best kept secrets, and I believe that to be true because I had a fantastic experience.More infoHistoric Charleston Supper ClubPrice: Very Expensive• American• Downtown Charleston•4.5
Discover best Low Country restaurants in Downtown Charleston
Dive into the heart of Downtown Charleston, South Carolina, and discover a treasure trove of Low Country cuisine that captures the essence and charm of the region. Each restaurant in this vibrant locale brings its own unique flair to traditional Southern dishes, emphasizing local ingredients and time-honored recipes. From the historically enriched dining experiences at the Historic Charleston Supper Club to the farm-to-table delicacies at The Swamp Fox, each establishment offers a distinct taste of Lowcountry culinary traditions. Virginia's on King highlights the diversity of local dishes with its Farmer's Plate, while Well Hung Vineyard and Restaurant pairs exquisite food with award-winning wines, creating a holistic dining experience. The dining scene in Downtown Charleston is a dynamic blend of history and modernity, where each meal is not just eaten but experienced, making it a must-visit destination for food lovers. This rich culinary landscape is celebrated for its deep roots in Lowcountry cooking and its commitment to quality and authenticity, providing an unforgettable gastronomic journey.