Best Mediterranean Restaurants in Simi Valley

Outstanding food, ambiance, and service. We enjoyed everything and some items were simply perfect. The Buffalo Mozzarella with Garlic bread and anchovies were mind blowing. Grilled octopus was sensational with the subtle potato salad underneath. Oxtail Ragu was great, could’ve been a bit saltier. Braised Veal Cheek was great and well made with the mashed potatoes, yet the flavor of the beef got buried a bit by the potato. We got a well done hanger steak, it was a bit dry, and we’ll for sure get it medium next time. Crispy Duck was easily one of my favorites as the sweet sauce and the lemon combination it was served with definitely gave it an adventurous taste that makes you full in the best way possible. The desserts were simply magnificent, starting with the Torta Della Nonna, Pistachio Gelato, and our top favorite item, Apple Borsellino. Overall, an amazing experience for a great price in Los Angeles. 9.5/10

It is always a wonderful experience overall. We ordered the truffle fettuccine this time, but unfortunately, the truffle didn't have as much flavor as we expected. This is not much of their fault, but maybe they could have used a little more truffle to compensate for the lack of flavor; the price wasn't an issue. The waiter was a little absent, but we usually have outstanding service. This is still my favorite place to dine, but this time the food wasn't 100%.

We loved it! We had 9 people in our group with a small dog. The front room was an enclosed patio with a fireplace and heaters all decked out in the Christmas spirit. Our dog was able to sit on her place by the table and was very good. Our waiter was very attentive , the food came quickly and was delicious . we will come back again when we need a special family fine dining meal that accommodates pets .

Our dining experience was quite outstanding. Food was excellent; service was excellent; ambience was very nice - nice view, heaters worked well. Although it is quite expensive, for an quality experience, I would recommend it.

Food was excellent  and the ambience and view was amazing. But the only thing is the lady outside told us there were no tables available so she put us on the waitlist. We waited for an hour, but when we looked up on OpenTable, there were lots of spaces available so don’t rely on the people on the front desk and check OpenTable for reservations and availabilities.