Best Mediterranean Restaurants in Fort Canning
Price
- $30 and under
- $31 to $50
- $50 and over
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30 restaurants available nearby
For an authentic culinary experience, Singapore locals can get swept away with the tastes and smells of the Aegean Sea at Zorba The Greek Taverna, an atmospheric restaurant finding inspiration in the charming white architecture of Santorini Island. Zorba offers a menu filled with tempting Mediterranean dishes which are both refreshing and rich in flavour, this showcasing the vibrant and delicious nature of Greek cooking. Located along the waterfront of Singapore River, just in front of The Riverhouse in Clarke Quay, Zorba The Greek Taverna is perfect for couples and groups of friends seeking respite from the hustle and bustle of the city centre.
A modern Mediterranean rooftop restaurant and bar with panoramic views of the iconic Singapore skyline from the CBD.
Claypots Full Circle in Singapore serves Asian-inspired seafood, in a venue that’s over 25 years in the making. The original restaurant, which opened in Melbourne, was born from the head chef and founder’s culinary adventures across Singapore. Now after all this time, it has come full circle (get it) and returned to Singapore to share its success and spectacular food with the people and culture who inspired it. The decor is chic and stylish with a few choice murals that really set the atmosphere on fire. Located on Amoy Street in Telok Ayer, if you’re after a fantastic meal, unique cocktails and an evening to remember, then you’re after a table at Claypots Full Circle.
Dear diners, for reservations of more than six people, kindly contact this restaurant directly. Since 2014,
Gattopardo Ristorante Di Mare has been serving soulful and memorable Italian dishes inside a charming shophouse on Tanjong Pagar's Tras Street. As part of the restaurant's dedication to running a sustainable kitchen and reducing food waste, especially when it comes to sourcing fresh and high-quality seafood, Gattopardo has done away with a-la-carte menus and instead offers an executive set lunch, degustation menu and omakase menu. Expect seasonal and natural ingredients, Sicilian superfoods, responsibly farmed seafood and layers of flavour. On top of their conscious approach to food, Gattopardo’s elegant and modern setting, European vibe and impeccable service makes it an even more attractive place to bring friends, family and loved ones for an exceptional fine dining experience. It’s a top destination on the culinary map and reservations are essential.
Home to some of Singapore’s finest Italian food, goo ITALIANO is an authentic restaurant that always delivers on flavour. Having spent a considerable amount of time in Italy, the team at this North Canal Road venue are incredibly knowledgeable about the country’s quality ingredients and delicious regional specialties. Dishes that go down a treat with goo ITALIANO’s regulars include crab linguine, porcini mushroom risotto and the kitchen’s signature Tokyo-style lasagne. Located just a hop, skip and a jump away from Clarke Quay MRT station, goo ITALIANO is a perfect place to share an intimate dinner with a loved one or a well-earned weekend feast. If the idea of sitting down to an exquisite Italian meal in a casual setting sounds right up your street, make a beeline for goo ITALIANO today!
Bakalaki Greek Taverna Singapore serves up some of the most delectable Greek cuisine in the city. Located in the heart of Robertson Quay, this stylish and highly sought-after restaurant is a perfect fit for Singaporean foodies. The menu explores the rich Mediterranean culture which has created a fusion between this style of dining and Singapore’s sophisticated restaurant scene. A match made in heaven, don’t you think? Offering an extensive range of traditional Greek dishes alongside a very tempting array of Greek wine and beer, this restaurant is ideal for celebrating those special moments, catching up with friends or treating the whole family to a feast you won’t forget. Bakalaki Greek Taverna is a popular spot with very good reason, so booking ahead is highly recommended.
Adored by foodies across Singapore, Pano Kato's love for authentic Mediterranean cuisine knows no bounds. From classic Greek dishes with grilled meat and fish to wood-fired Italian pizzas, the chefs at this Tanglin Road spot enjoy whipping up some scintillating food. In fact, just one glance at Pano Kato’s menu should be enough to have you on the edge of your seat. Add into the mix the fact that Pano Kato also serves up some of the finest coffee in the neighbourhood and you’ll soon see why this restaurant and deli is the talk of the town. Conveniently located in Tanglin Mall, we recommend snapping up a table reservation at Pano Kato at the first possible opportunity.
Dear diners, please be aware that reserved tables will be held for 15 minutes only. First things first: Kazbar are winners of the renowned 2014 SQBA (Singapore Quality Brand Award) – so you know what to expect. The restaurant on Church Street are a perennial favourite among the trendy and successful, and rightfully so. Offering you an inspiring choice of culinary delights, Kazbar serve Middle Eastern cuisine that has us struggling for the right words. Especially since they decided to also make wonderful vegetarian options part of their menu. Don’t miss out!
Dear diners, for specific requests for arrangement on counter seats /table seats, please be advised that tables are subject to availability on particular business days. Spanish dining is some of the most heart-warming there is, and when it’s contemporary and served in the way it is at OLA Cocina Del Mar, it’s damn hard to resist. Singapore’s Marina Bay area certainly isn’t short of great places to eat, but the menus at OLA Cocina Del Mar make it a worthy contender for top spot. The counter lunch menu offers astounding value while the a la carte consists of tapas, paella and plenty of impressive Spanish main plates. Located on Marina Boulevard, this place is popular, so do reserve in advance.
Singapore’s Bugis district has a firm ambassador for Moroccan cuisine in Deli Moroccan. Bugis itself is named for the Indonesian Buginese people, who converted to Islam some five centuries ago. The Islamic influence is indeed strong in Deli Moroccan, whose dishes bear the imprint of Mediterranean, Berber, and Andalusian traditions. Indeed, Moroccan cuisine is one of the most diverse in the world, and Deli Moroccan’s Bussorah Street premises are the perfect showcase for these warm, delicately spiced specialities. Check Deli Moroccan’s lunch specials!