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Best Southwest American Restaurants in Allandale

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146 restaurants available nearby

A photo of CARVE American Grille – Central Austin restaurant
1. CARVE American Grille – Central Austin
4.6
Exceptional(810)
Price: Moderate
• Mexican • Austin
Booked 48 times today
CARVE American Grille – Central Austin is a shining beacon of genuine American cuisine right in the heart of Austin. Known for its "out of this world" food and "fantastic service," CARVE offers a modern twist on American classics, expertly crafted with live-fire and smoke techniques. Diners rave about dishes like the Smoked New York Strip Steak and Cedar Plank Fried Redfish, both praised for their "perfectly cooked" quality. With its rustic ambiance and inviting patio spaces, CARVE provides a memorable dining experience, whether it's a casual lunch or a special celebration. It's no wonder that many call it their "new favorite spot."
A photo of Perry's Steakhouse & Grille - Domain Northside restaurant
2. Perry's Steakhouse & Grille - Domain Northside
4.6
Exceptional(5873)
Price: Expensive
• Mexican • Arboretum
Booked 85 times today
Perry's Steakhouse & Grille - Domain Northside in Austin's Arboretum neighborhood is a beacon of authentic American cuisine, offering a dining experience that is "always exceptional." Known for its award-winning steaks and "famous pork chop," this restaurant has captivated diners with its "impeccable service" and "spectacular tableside presentations." Guests rave about the "outstanding" service, the "fantastic value" of the Friday Pork Chop Lunch, and the "stellar steaks and cocktails." With a vibrant atmosphere, Perry's ensures that every visit is a "Rare and Well Done®" experience, making it a must-visit for anyone seeking the finest in American dining.
A photo of VERDAD True Modern Mexican restaurant
3. VERDAD True Modern Mexican
4.8
Exceptional(684)
Price: Expensive
• Mexican • Austin
Booked 46 times today
At VERDAD True Modern Mexican, the seafood cuisine is nothing short of extraordinary, delighting patrons with its freshness and finesse. This Austin gem has mastered the art of blending authentic Mexican flavors with high-end culinary techniques, creating dishes that are both innovative and exquisitely presented. Diners rave about the "lobster quesadillas" and "aqua Fresca scallops," often describing them as "to die for" and "unreal." The seafood enchiladas also receive high praise, with guests noting how perfectly they capture the essence of modern Mexican cuisine. With standout seafood offerings, VERDAD promises an unforgettable dining experience that celebrates the true taste of Mexico.
A photo of Este restaurant
4. Este
4.8
Exceptional(181)
Price: Expensive
• Mexican • East Austin
Booked 110 times today
Este in East Austin is a seafood lover's paradise, where the ocean’s bounty meets Mexican culinary tradition with finesse. Este’s seafood dishes, such as their standout ceviches and oysters, are celebrated for their freshness and flavor, transporting diners to "the playas of Mexico" with every bite. The restaurant's "pescado zarandeado" and "este ceviche" have been hailed as "must-try" delights, praised for their bold, unique flavors. Este’s vibrant atmosphere, coupled with exceptional service, makes dining here not just a meal, but an unforgettable experience. Este is where seafood cuisine is both an art and an adventure, ensuring a memorable visit every time.
A photo of The Grove Wine Bar & Kitchen - Northwest Hills restaurant
5. The Grove Wine Bar & Kitchen - Northwest Hills
4.8
Exceptional(185)
Price: Moderate
• Mexican • Northwest
Booked 46 times today
The Grove Wine Bar & Kitchen - Northwest Hills is a hidden gem for lovers of authentic Italian cuisine in Austin. With its delightful fusion of classic Italian flavors and contemporary twists, it's no wonder diners rave about their experiences here. The restaurant's pasta bolognese and bruschetta are often described as "the best in town," capturing the essence of traditional Italian cooking. The ambiance is equally inviting, with a beautiful outdoor patio that enhances the dining experience. Guests appreciate the "fantastic wine selection" that perfectly complements the menu. The Grove truly brings a taste of Italy to the heart of Austin.
A photo of Bulevar Mexican Kitchen restaurant
6. Bulevar Mexican Kitchen
4.8
Exceptional(1173)
Price: Expensive
• Mexican • Arboretum
Booked 64 times today
Bulevar Mexican Kitchen is a place to celebrate simple pleasures with top notch margaritas and cocktails, both frozen fun ones to unique agave creations and a vast selection of agave distillates. A place where food is for sharing, food is for comforting and food is for feasting. An atmosphere that is fueled by a massive wood fired grill, a high energy bar, tall ceilings and big glass windows that push your attention to the patio and the great Austin views & sunsets. We pride ourselves on good vibes, good eats and good drinks brought to you by our staff... our Familia!! Buen Provecho!!
A photo of Chez Zee restaurant
7. Chez Zee
4.7
Exceptional(4638)
Price: Moderate
• Mexican • Northwest
Booked 18 times today
Chez Zee American Bistro in Northwest Austin is a celebrated gem for Contemporary American cuisine, seamlessly combining Parisian bakery charm with casual bistro flair. Guests rave about its "impeccable service" and "delicious food," making it a top choice for everything from intimate dinners to lively brunches. The restaurant is renowned for its divine desserts, with regulars advising, "Don't skip dessert because it's always amazing!" Chez Zee's menu boasts fresh, flavorful dishes like the Crab Cake Benedict and Shrimp and Grits, ensuring a satisfying dining experience every time. Whether you're a local or visiting, Chez Zee promises an unforgettable culinary journey.
A photo of The Peached Tortilla restaurant
8. The Peached Tortilla
4.7
Exceptional(1943)
Price: Moderate
• Mexican • Central Austin
Booked 7 times today
The Peached Tortilla in Central Austin masterfully combines Southern comfort with Asian flair, offering a unique dining experience that has locals and visitors raving. Known for its inventive menu, dishes like the Southern Fun with stir-fried rice noodles and brisket capture the authentic essence of Southern cuisine while introducing dynamic Asian influences. Diners consistently praise the "amazing service" and "incredible food," creating memorable experiences for occasions like birthdays and anniversaries. The vibrant atmosphere and exceptional staff further enhance the dining experience, making The Peached Tortilla a must-visit destination for those craving a fresh take on Southern tradition.
A photo of Sixty Vines - Domain restaurant
9. Sixty Vines - Domain
4.6
Exceptional(249)
Price: Moderate
• Mexican • Arboretum
Booked 60 times today
Sixty Vines - Domain in Austin offers an exceptional American dining experience that perfectly marries the finest American cuisine with an impressive selection of 60 wines on tap. Renowned for its vibrant atmosphere and delicious offerings, this restaurant stands out by embracing the essence of American culinary traditions with a modern twist. The menu features standout dishes like "heavenly Brussel Sprouts" and "spicy sausage pizza," crafted with precision and bursting with flavor. Guests rave about the "amazing food, great service, and superb ambiance," making it a must-visit for anyone seeking authentic American cuisine with a touch of elegance and adventure.
A photo of Teddy's restaurant
10. Teddy's
4.3
Awesome(58)
Price: Expensive
• Mexican • Austin
Booked 31 times today
Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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