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Best Southwest American Restaurants in Lee

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3 restaurants available nearby

A photo of The Red Lion Inn restaurant
4.4
Awesome(3024)
Price: Expensive
• Mexican • Stockbridge
Booked 23 times today
The Red Lion Inn in Stockbridge is a quintessential destination for Comfort Food enthusiasts, offering a delightful blend of tradition and innovation in every dish. Executive Chef Jon Sterrett skillfully crafts a menu that celebrates the rich history of New England, using fresh, local ingredients to ensure authenticity and quality. Guests rave about the "absolutely delicious" chicken pot pie, often hailed as "maybe the best" they've ever had dining out. The Inn's warm, inviting ambiance and exceptional service enhance the dining experience, making it a "must-go" for anyone seeking heartfelt, comforting flavors in a charming, historic setting.
A photo of Gateways Dine & Drink restaurant
4.5
Awesome(403)
Price: Moderate
• Mexican • Lenox
Gateways Dine & Drink in Lenox offers a quintessential American dining experience with its "delicious and artfully prepared" cuisine that echoes the heart of American flavors. The historic Gateways Inn setting enhances the authenticity, creating an inviting atmosphere for both locals and visitors. Guests rave about the grass-fed beef burger and salmon dishes, emphasizing the high quality and freshness of the ingredients. With "excellent farm-to-table seasonal menus" and "outstanding Culinary Institute-level cuisine by chef Jeremy Berlin," the restaurant stands out as a beacon of American culinary excellence. Whether enjoying a meal on the charming patio or the cozy dining rooms, diners are treated to impeccable service and delightful live piano music, making every visit memorable.
A photo of Pillow Cafe restaurant
3.9
Excellent(207)
Price: Very Expensive
• Mexican • Becket
The Pillow Cafe is the perfect dining option before or after a show at Jacob's Pillow! Dine al-fresco under our tent on the beautiful and historic grounds, which rest on the ancestral homelands of the Muh-he-con-ne-ok or Mohican people. Reservations start in May and are strongly encouraged.Executive Chef Stephen Will uses the finest, locally sourced ingredients to cultivate a delicious menu of appetizers, entrees and desserts. Enjoy the audience-favorite chilled lobster roll, or the cooked-to-order filet mignon, or a hearty Charcuterie spread! Take delight in choosing a libation, be it wine, beer, cocktails or mocktails! A 2023 OpenTable Diners Choice Award Winning Restaurant, we hope you will join us for a memorable dining experience which features the finest from The Berkshires.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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