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Best Southwest American Restaurants in Farmington Hills

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44 restaurants available nearby

A photo of Prime29 Steakhouse restaurant
4.8
Exceptional(2129)
Price: Expensive
• Mexican • West Bloomfield
Booked 12 times today
Prime29 Steakhouse in West Bloomfield is a seafood lover's paradise, offering an exquisite array of fresh and flavorful dishes that truly stand out. Known for its "perfectly cooked halibut" and "amazing sea bass," the restaurant delivers an authentic seafood experience that leaves patrons raving about its quality. Diners frequently mention the "fantastic Tuna and Octopus appetizers" and the "outstanding Crab Cakes," highlighting the restaurant's commitment to freshness and culinary excellence. With a chic, contemporary atmosphere and exceptional service, Prime29 Steakhouse ensures a memorable dining experience, making it a must-visit destination for seafood enthusiasts seeking a taste of the extraordinary.
A photo of Knock Twice Speakeasy restaurant
4.4
Awesome(218)
Price: Expensive
• Mexican • West Bloomfield
Booked 3 times today
Knock Twice Speakeasy in West Bloomfield is a hidden gem that offers an exceptional Tapas/Small Plates experience. This speakeasy stands out for its authentic and flavorful small plates that are perfect for sharing with friends. Guests rave about the "amazing, flavorful, and aesthetically pleasing" presentation of dishes like the salmon bites and Cajun Louisiana Pasta. The venue's cozy and intimate setting, complemented by live music, creates a vibrant atmosphere that enhances the dining experience. Patrons highlight the "phenomenal" live band and attentive service, making every visit memorable. Whether it's a night out with friends or a date night, Knock Twice Speakeasy is sure to impress.
A photo of Taques Bar & Grill restaurant
4.7
Exceptional(124)
Price: Moderate
• Mexican • Farmington Hills
Booked 18 times today
Taques Bar & Grill, located in the vibrant Farmington Hills of Farmington, offers a delightful experience of Contemporary Mexican cuisine that is both authentic and innovative. With over 20 years of culinary expertise, Chef Tony crafts dishes that are "visually stunning and bursting with taste," seamlessly blending traditional Mexican recipes with modern presentations. Diners rave about the exquisite enchiladas and guacamole, describing the food as "amazing" and "full of flavor." The restaurant's inviting ambiance, adorned with vibrant accents and art, complements the exceptional dining experience, making it a "hidden gem" worth visiting for both locals and visitors alike.
A photo of Rusty Bucket - Bingham Farms restaurant
4.6
Exceptional(253)
Price: Moderate
• Mexican • Bingham Farms
Booked 8 times today
Rusty Bucket in Bingham Farms is a haven for burger enthusiasts, celebrated for its delectable, high-quality creations. The burgers here stand out for their "tasty and satisfying" flavors, crafted meticulously in their scratch kitchen. Patrons repeatedly praise the "broad menu selection" and the consistently "great food and wonderful service" that make each visit memorable. With an inviting, "come as you are" ambiance, Rusty Bucket offers an authentic burger experience that brings friends and family together. Whether you're a local or just passing through, this neighborhood tavern promises a burger feast that is both comforting and unforgettable.
A photo of Uno Pizzeria & Grill – Farmington Hills restaurant
3.7
Very Good(50)
Price: Moderate
• Mexican • Farmington Hills
Located inside the Delta Hotel, we are proud to be a part of the Novi and Farmington Hills community. Join us for the best Chicago style pizza around and enjoy all the big games on our massive 152in jumbotron! In case you didn't know, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza in 1943. They combined authentic Italian recipes with the finest meats, spices, vegetables & cheeses & baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched & covered with meats, hand-cut vegetables & freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family & friends at Uno.
A photo of Salt & Ko. restaurant
3.3
Good(13)
Price: Moderate
• Mexican • Southfield
Booked 6 times today
Salt + Ko, nestled in the vibrant city of Southfield, Michigan, is a distinguished gastropub offering a unique culinary experience under the expertise of Chef Ryan Eli Salter. This chic dining establishment is situated on the ground level of the newly branded Radisson Hotel Southfield-Detroit, promising a stylish atmosphere complemented by craft cocktails, social tonics, and live entertainment. Salt + Ko aims to redefine the classic American gastropub with a menu crafted from fresh, locally-sourced ingredients. The venue also hosts monthly brunch parties, making it a lively spot for both locals and visitors. Chef Salter, with his Harlem roots and a decade of culinary development in Detroit, brings his vision to life at Salt + Ko, inviting guests to enjoy a blend of American classics delivered with intention and a creative twist. When you visit, be sure to try the TikTok famous Lamb Chops, the Shrimp Po Boy, and the variety of vegan options!
A photo of Buddy's Pizza - Farmington Hills restaurant
4.4
Awesome(2)
Price: Moderate
• Mexican • Farmington Hills
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
A photo of 220 Merrill restaurant
4.7
Exceptional(2293)
Price: Expensive
• Mexican • Birmingham
Booked 24 times today
At 220 Merrill, nestled in Birmingham's historic "Old Detroit Edison" building, comfort food takes center stage with a touch of elegance. This renowned eatery has captivated diners with its "delicious food and amazing service," embodying the heartwarming essence of comfort food with a sophisticated twist. Guests rave about the "melt-in-your-mouth short rib" and "perfectly cooked ribeye," which highlight the authenticity and quality of the dishes. The warm ambiance, paired with attentive service that’s "on top of everything," makes 220 Merrill a cherished spot for both everyday indulgence and special occasions. It's a delightful destination for anyone seeking genuine comfort cuisine.
A photo of Toasted Oak Grill & Market restaurant
4.7
Exceptional(1921)
Price: Expensive
• Mexican • Novi
Booked 8 times today
Toasted Oak Grill & Market in Novi, Michigan, is a beacon of Contemporary American cuisine, celebrated for its imaginative menu and commitment to quality ingredients. Recognized with the OpenTable Diner's Choice and Wine Spectator awards, this restaurant crafts dishes that highlight the best of American brasserie fare. Diners rave about the "perfectly cooked filets" and the "flavorful sea bass," while the cozy, elegant atmosphere and attentive staff elevate the dining experience. With an impressive wine list and a focus on local vendors, Toasted Oak Grill & Market promises a meal that is both authentic and memorable, making it a must-visit destination.
A photo of Hyde Park Prime Steakhouse - Northville, MI restaurant
4.8
Exceptional(1788)
Price: Expensive
• Mexican • Northville
Booked 30 times today
Hyde Park Prime Steakhouse in Northville, MI, is a shining example of authentic American cuisine, celebrated for its "legendary aged prime steaks" that leave diners raving. Nestled in the Northville Village Center Shopping Complex, this award-winning restaurant offers more than just meals; it delivers an experience. With a focus on quality and craftsmanship, their menu features expertly prepared steaks, fresh seafood, and innovative dishes that showcase the best of American culinary traditions. Guests consistently praise the "impeccable service" and "fantastic dining experience," making it a top choice for special occasions and intimate dinners in the metro Detroit area.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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