Best Southwest American Restaurants in NW Dallas / Love Field Area

Went in for a Galentine’s day brunch and had an amazing first time there! Our server, Jameson, was very patient and knowledgable on the menu as we had lots of questions, as well as very attentive. Jorge, the manager, was also very kind and ensured we had a great brunch. Can’t wait to go back!

Special menu for Valentines Day. Lobster Bisque was amazing. Every bit as good as the bisque at Dino’s Steak and Claw House, but with bigger chunks of lobster. Drinks were reasonably priced. Short rib was very tender and flavorful. Snapper was well prepared on lobster risotto. Sauce was on point. Tort was exceptional. First time guest but will definitely visit again in the future.

We had a reservation for 2 for Valentines Day and at the last moment, some friends asked to join us. Not only did MS accommodate us, they gave us the coziest wraparound booth way back in the corner away from the bustle. It was perfect! Our waiter, Brian, was extremely knowledgeable and helpful. Brian was delightful. Each couple split the Seafood Paella and it was fantastic. The whole experience was amazing and highly recommended!

We both ordered a cup of tortilla soup for $5. I always like to try a soup when I can. It was very tasty. I’m glad they offered it at that price for a nice single appetizer. My husband got the pollo Agave which was a breaded chicken breast with mushroom sauce, Chile mashed potatoes and a chayote slaw. I tasted the sauce and was surprised it was heavily laced with sherry wine. I don’t generally get steak but was intrigued by the New Mexico tampequenia with cheese enchiladas. The skirt steak was tasty but tough and chewy. I generally don’t order steak for this reason. It’s a difficult protein. The charro beans were excellent and now I know another preparation for chayote squash. This place has so many good choices but I wanted to try something different. I was sorry we didn’t share the Mucho Platillo. Best thing on the menu. Mi Dia doesn’t make Tex Mex. It’s completely different. Every dish is unexpected, delicious and beautifully prepared. I tried their margarita of the month made with cinnamon agave, tequila and pineapple. It was heavily smoked too, which I enjoyed. I liked the Riviera Maya better. We were too full for the Rocky Road ice cream but I highly recommend it.

Good good food, friendly service, a place we can highly recommend. Enjoy a meal in a family owned establishment that takes pride in what they present…