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Best Southwest American Restaurants in Santa Clara

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78 restaurants available nearby

A photo of King's Fish House - San Jose restaurant
4.6
Exceptional(3026)
Price: Moderate
• Mexican • San Jose
Booked 104 times today
King's Fish House in San Jose is a beacon of American cuisine, particularly renowned for its exceptional seafood. Established in 2020, it has quickly become a beloved spot at Westfield Valley Fair for its "fresh seafood and excellent cocktails in a very nice setting," as one glowing review noted. The restaurant prides itself on a daily changing menu featuring fresh oysters, seasonal catches, and live shellfish. Patrons consistently laud the "great quality food" and the service that makes every dining experience special. Whether celebrating a milestone or enjoying a casual meal, King's Fish House delivers an authentic American seafood experience that's "always amazing," ensuring guests leave planning their next visit.
A photo of Puesto Santa Clara restaurant
4.4
Awesome(1367)
Price: Moderate
• Mexican • Santa Clara
Booked 56 times today
Dive into the heart of Mexican cuisine with a visit to Puesto Santa Clara, where authenticity and innovation blend seamlessly. Celebrated for its "crispy melted cheese tacos" and handmade organic tortillas, this family-owned gem offers a taste of Mexico City right in Santa Clara. Critics and customers alike rave about the quality, with reviews highlighting dishes like "the best tacos I've had in a while" and the "perfect Puesto Margarita." Recognized by prestigious outlets like the Michelin Guide and National Geographic, Puesto delivers an exceptional dining experience. Whether it's the vibrant atmosphere or the "amazing" short rib enchiladas, every visit promises a burst of authentic Mexican flavors that keep patrons coming back for more.
A photo of LB Steak - Santana Row restaurant
4.5
Awesome(4214)
Price: Expensive
• Mexican • San Jose
Booked 66 times today
LB Steak - Santana Row in San Jose is a beacon of modern American cuisine, where culinary prowess shines under the helm of Chef Roland Passot, a James Beard nominee. This steakhouse prides itself on serving meticulously hand-cut Prime Angus Steaks from the Midwest and luxurious imported A5 Japanese Wagyu, ensuring a memorable dining experience. Patrons rave about their experiences, saying the "Wagyu was perfectly cooked" and the "service is awesome!" With an atmosphere that's both inviting and sophisticated, LB Steak is the go-to spot for both locals and visitors seeking an authentic and high-quality American dining experience. Whether you're celebrating a special occasion or just treating yourself, LB Steak promises a meal "cooked to perfection" and an "unforgettable dining experience," making every visit truly exceptional.
A photo of Birk's restaurant
4.7
Exceptional(3684)
Price: Expensive
• Mexican • Santa Clara
Booked 24 times today
At Birk's in Santa Clara, the steak experience is unmatched, making it a haven for steak lovers. Established in 1989, Birk's has become a cornerstone in Silicon Valley for its high-quality, hardwood grilled steaks. One patron exclaimed, "Probably the best prime rib that I have ever had! Ordered end cut. Wow!!! Great Smokey flavor." This steakhouse not only promises but delivers consistently excellent cuts, perfectly aged and cooked to perfection. The vibrant ambiance and impeccable service add to the allure, ensuring every meal is a luxurious escape. Whether it's a business dinner or a special family gathering, Birk's is celebrated for making each visit memorable with statements like "Never disappoints!!! Always great perfectly cooked meat!!!" making it clear why it remains a top choice for discerning diners.
A photo of Left Bank Santana Row restaurant
4.3
Awesome(5390)
Price: Moderate
• Mexican • San Jose
Booked 88 times today
Left Bank Santana Row in San Jose is a culinary gem for those seeking authentic American cuisine with a delightful French twist. Patrons rave about the "most delicious food with the best service," highlighting classics like the beef bourguignon and mussels. The restaurant's environment is consistently praised, with one diner noting, "Left Bank is my Paris of the Bay Area." Whether you're celebrating a special occasion or just craving exceptional American fare, Left Bank's vibrant atmosphere and expertly curated menu promise a memorable dining experience. As one review encapsulates, "Wonderful French-like experience at The Left Bank," this restaurant stands out as a go-to destination in San Jose for its quality and charm.
A photo of Maggiano's - San Jose restaurant
4.5
Awesome(6034)
Price: Moderate
• Mexican • San Jose
Booked 187 times today
Maggiano's in San Jose is a gem in the heart of the Santana Row, offering a slice of American cuisine with its delightful Italian-American menu that brings a taste of Italy straight to your table. Guests rave about the "home cooked Italian meal" quality, with one diner highlighting the "very good food and service" that make Maggiano's a must-visit. Whether it’s the “deliciously paired eggplant Parmesan with garlicky spaghetti” or the “wow-factor mini dessert sample option,” there's something to satisfy every palate. The family-style dining setup underscores the American tradition of gathering for hearty meals. Celebrate your next special occasion here, where every dish promises an authentic, flavorful experience reminiscent of a cozy dinner at grandma's. Maggiano's is not just a meal; it's an experience that keeps patrons coming back for more.
A photo of Restaurant Gish restaurant
4.9
Exceptional(176)
Price: Very Expensive
• Mexican • Santa Clara
Booked 4 times today
Nestled in the heart of Santa Clara, Restaurant Gish stands out as a beacon of Contemporary American cuisine with a unique and delightful twist. Celebrated for its ingenious incorporation of Korean-inspired flavors, Restaurant Gish offers an ever-evolving menu that captivates the palate of its diners. Patrons rave about the "sublime flavors" and the culinary craftsmanship that transforms traditional dishes into extraordinary experiences, such as a chicken dish that is "ultra-juicy" and a dessert that resembles a "terrarium." The attention to detail is evident in every dish, crafted from locally sourced ingredients, ensuring freshness and authenticity. The monthly changing menu, described as "stunning and well-thought-out," along with the intimate and cozy ambiance, makes every visit to Restaurant Gish a memorable and highly recommended dining adventure.
A photo of Tostadas Prime restaurant
4.4
Awesome(112)
Price: Expensive
• Mexican • Santa Clara
Booked 19 times today
Tostadas Prime in Santa Clara is a beacon of Latin American steakhouse excellence, offering a unique CDMX-inspired PRIME experience that's both modern and sophisticated. Diners consistently rave about the quality of the steaks, with the "ribeye aguachile" being a standout favorite, described as "outstanding" and "better than I've ever had." The ambiance, enhanced by lively music and occasional fire dancers, complements the culinary experience, creating a festive and inviting atmosphere. Reviews highlight the "amazing food & drinks" and the attentive, knowledgeable service, making it a top-tier choice for anyone in the Silicon Valley area looking for an exceptional steakhouse experience.
A photo of Pedro's Restaurant & Cantina- Santa Clara restaurant
4.5
Awesome(16)
Price: Moderate
• Mexican • Santa Clara
Booked 11 times today
Pedro's Restaurant & Cantina in Santa Clara has been delighting diners with its Contemporary Mexican cuisine since its inception in 1980. Praised for its "over the top delicious" dishes, such as the Carne Asada Tacos and vegetarian enchiladas, Pedro's offers a taste of Mexico with a modern twist that exceeds expectations. The restaurant's ambiance, highlighted by live guacamole preparation at your table, adds to the vibrant dining experience. Reviewers consistently laud the "amazing service" and the flavorful, well-prepared meals, making it a recommended spot for anyone looking for an exceptional Mexican meal in Santa Clara. Whether it's the chili relleno or the custom omelets from the brunch buffet, Pedro's stands out as a culinary gem.
A photo of Morton's The Steakhouse - San Jose restaurant
4.5
Awesome(3044)
Price: Very Expensive
• Mexican • San Jose
Booked 32 times today
Morton's The Steakhouse in San Jose is not just a paradise for steak lovers but also a haven for seafood aficionados. Renowned for its "fresh, succulent seafood," Morton's delivers a seafood experience that is both authentic and exceptional. Diners rave about the "miso marinated sea bass" and the "lobster bisque with large chunks of lobster," highlighting the premium quality and exquisite taste. The restaurant's commitment to an extraordinary dining experience is evident, with one guest celebrating it as the "best fine dining experience" with meticulous presentation. Whether it's for a special occasion or a delightful meal, Morton's seafood selection promises to transcend the ordinary, making every visit memorable.

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Discover best Mexican / Southwestern restaurants in Santa Clara

Discover the vibrant flavors of Mexican cuisine nestled in the heart of the San Francisco Bay Area, specifically in San Jose, Silicon Valley, and Santa Clara. Taste the authenticity and innovation as local Mexican restaurants offer a diverse array of dishes that cater to every palate, from traditional tacos served on handmade tortillas to modern interpretations that blend local ingredients with timeless Mexican techniques. The dining scene in Santa Clara is especially noteworthy for its commitment to authentic flavors and high-quality ingredients, making it a haven for food enthusiasts seeking a genuine Mexican culinary experience. These establishments are celebrated not only for their delicious food but also for their excellent service and inviting atmosphere, ensuring a memorable dining experience. Each restaurant reflects a dedication to the craft of Mexican cuisine, serving up dishes that are both rooted in tradition and daring in presentation. Whether you're a local or a visitor, exploring the Mexican restaurants in this region promises an adventure in taste and a deep appreciation to the rich culinary heritage of Mexico.

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