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Best Southwest American Restaurants in Clemton Park

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27 restaurants available nearby

A photo of Roast Republic restaurant
4.7
Exceptional(68)
Price: Expensive
• Mexican • Sydney CBD
Booked 13 times today
Roast Republic in Sydney CBD is a haven for meat lovers, offering a true taste of American BBQ. Patrons rave about the "soft tender beef brisket and pork ribs," with one describing the beef short ribs as "the best we’ve ever had!" The secret lies in their meticulous preparation, using authentic dry rubs and homemade BBQ sauces that infuse deep, smoky flavors into every dish. The communal dining setup enhances the experience, making it a perfect spot for family and friends. As one guest puts it, this place is "hands down, the best Angus burger in town!" With such high praise, Roast Republic stands out as a top destination for exceptional, slow-cooked meats in Sydney.
A photo of Elements Smokehouse and Bar Darlinghurst restaurant
4.8
Exceptional(45)
Price: Expensive
• Mexican • Darlinghurst
Booked 22 times today
Welcome to Elements Smokehouse and Bar, where culinary excellence meets vibrant ambience in the heart of Sydney. Our menu showcases the finest ingredients and expert cooking techniques, ensuring every dish is a flavorful masterpiece. While steak is our specialty, prepared to perfection with the choicest cuts, our culinary prowess extends to a diverse range of options, from juicy ribs to crispy fried chicken wings. Join us for an unforgettable dining experience and discover why Elements Smokehouse is acclaimed as one of the best American Diners in Sydney. Just a short walk from Surry Hills, Potts Point and Kings Cross, our romantic steakhouse and restaurant are ready to give you an unforgettable experience.
A photo of Kingsleys Australian Steakhouse restaurant
4.5
Awesome(446)
Price: Very Expensive
• Mexican • Sydney CBD
Booked 25 times today
Kingsleys Australian Steakhouse in Sydney CBD stands out as a beacon of American cuisine in Australia. Renowned for its "perfectly cooked steaks" and a beef quality that consistently impresses, Kingsleys offers an authentic American steakhouse experience with a distinctive Australian touch. Patrons rave about the "bone in ribeye" and "bone marrow" that are said to be the best ever tasted. The restaurant's ability to prepare a rare steak truly rare is a testament to its dedication to classic cooking techniques. With its warm ambiance and professional staff, Kingsleys is not just serving food; it's delivering an unforgettable dining experience where every meal is a celebration of American culinary tradition. As one diner puts it, it’s the place for "the best steak I’ve ever had", making it a must-visit for both locals and tourists in Sydney.
A photo of Tommy's Darlinghurst restaurant
4.5
Awesome(396)
Price: Expensive
• Mexican • Darlinghurst
Booked 5 times today
Tommy's Darlinghurst is a gem nestled in the vibrant neighborhood of Darlinghurst, renowned for its exceptional Mexican and broader Latin American cuisine. The restaurant shines with its traditional Parrilla charcoal grill, which infuses each dish with a smoky richness that patrons rave about. From the "8hr slow roasted lamb shoulder tacos" to the "tuna ceviche," each menu item is a testament to the culinary prowess of Head Chef Marcus Michel, who expertly blends authentic flavors with fresh, local ingredients. Reviewers consistently highlight the "amazing vibe" and "outstanding" food, with one noting, "The best Mexican food in Sydney. The corn is soooo gooooood. Very recommended!" Tommy’s also offers an impressive array of handcrafted cocktails, ensuring a complete and delightful dining experience.
A photo of Wingboy Darling Square restaurant
4.6
Exceptional(128)
Price: Moderate
• Mexican • Haymarket
Booked 15 times today
Wingboy Darling Square in Haymarket is a haven for Australian cuisine lovers, particularly those with a penchant for scrumptious wings. Created by two passionate mates, Mike and George, this culinary gem is celebrated for its “kick-ass sauces” and “flavor-packed wings.” Patrons rave about the variety and quality, with reviews highlighting the “crispy, tender wings generously coated in mouthwatering sauces” and “amazing tenders and wings.” The atmosphere is consistently described as electric and welcoming, making it a local favorite. Whether it's the classic buffalo or the innovative lemon pepper and Louisiana style, each dish is a testament to the authentic Australian flavors that Wingboy prides itself on. With glowing endorsements like “Best wings I’ve had in Australia,” it’s clear that Wingboy Darling Square is a must-visit for anyone craving an authentic, flavorful dining experience down under.
A photo of MAIZ Mexican restaurant
4.8
Exceptional(107)
Price: Expensive
• Mexican • Newtown
Booked 13 times today
Maíz is the word for corn in Spanish which is the backbone of the Mexican food scene. Maíz Mexican Food is a food and beverage concept that celebrates and integrates a wide range of corn preparations that most Mexican restaurants aren’t offering at the moment. Our menu draws on the bold and fresh flavours of Mexico, our traditions and culture to bring you a unique dining experience.
A photo of Cartel restaurant
4.2
Awesome(6)
Price: Moderate
• Mexican • Chippendale
Booked 7 times today
Begin your journey through Latin America, one dish at a time.Latin American cuisine is immensely varied, with a dish for every climate and occasion. With dishes inspired by Latin America’s rich cultural history, each plate brings with it a unique set of flavours. From Peruvian ceviche to Argentinian sirloin and, of course, tapas and tacos.Cartel is the perfect place to enjoy a night out with friends over delicious food and Latin American themed cocktails.
A photo of Longshore restaurant
4.5
Awesome(97)
Price: Very Expensive
• Mexican • Chippendale
Booked 6 times today
Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.
A photo of No 92 restaurant
4.8
Exceptional(183)
Price: Expensive
• Mexican • Glebe
Booked 2 times today
No 92 in Glebe stands out as a beacon of exceptional Contemporary Mexican cuisine, nestled in a beautifully restored Victorian terrace. This neighborhood gem consistently impresses with its "gorgeous food" and an ambiance perfect for any occasion. Patrons rave about the "delicious Bellini and rosè" and the meticulously curated wine list that complements each meal beautifully. One glowing review highlights, "Everything we ate was amazing," emphasizing the quality and creativity of the dishes. The restaurant's commitment to freshness and quality ingredients ensures each visit is memorable. Whether it's for a casual brunch or a special celebration, No 92 promises an authentic and delightful culinary journey through Contemporary Mexican flavors, making it a must-visit destination in Glebe.
A photo of Sonora Mexican – Potts Point restaurant
4.2
Awesome(9)
Price: Very Expensive
• Mexican • Potts Point
Booked 1 time today
Sonora, located in Potts Point and owned by Roy McVeigh (Hatted, Michelin + award winning chef), is a reimagined Mexican dining experience that goes beyond traditional expectations. Rooted in a seasonal and ingredient-focused philosophy, the restaurant takes inspiration from some of the best Mexican eateries in Mexico and across the globe. McVeigh emphasizes sustainable practices, incorporating local ingredients and often-overlooked plant parts to craft innovative dishes that surprise and delight. Standout items like Barramundi collars, a Wagyu taco with chickweed, and a dessert featuring goat cheese cream illustrate Sonora's dedication to unique flavors and a thoughtful approach to modern Mexican cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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