Best Modern Australian Restaurants in North Ryde
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
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51 restaurants available nearby
Booked 3 times today
Price: Moderate
• Modern australian • Wentworth Point
Booked 3 times today
Booked 85 times today
Booked 65 times today
Booked 67 times today
Price: Expensive
• Modern australian • Sydney CBD
Booked 14 times today
Booked 42 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- GGeorgeSydney •1 review5.0Dined 3 days agoFirst time trying this place. Super impressed with service.Greeted to feel like some one special. Admitaly the place was not that busy as it was a miserable night outside. Stated with the salt and pepper prawns, I chose the mixed grill. VERY generous serving and I am a big fellow!All was great except the lamb cutlet that was out of this world. At least an inch thick and just nice and pink in the middle. Not expensive but food and service on another level.More infoBrasserie @ 156Price: Expensive• Australian• Gladesville•4.7
- SSelinaSydney •1 review5.0Dined 3 days agoWonderful place with great view and food, service!More infoIluka on Baywater Wentworth PointPrice: Moderate• Café• Wentworth Point•4.8
- MMartinTropical North Queensland •8 reviews5.0Dined 4 days agoAwesome neighbourhood gem, cool 80s vibe, nostalgic Aussie bistro, excellent foodMore infoTeddyPrice: Expensive• Modern Australian• Potts Point•4.7
- GKGiniKSydney •2 reviews4.0Dined on Jan 3, 2025We were a mixed table of vegan and non vegan diners . The starter course of jerusalem artichoke soup was outstanding. The flavour profile was complex and we all agreed it was nothing like we've ever had before ! The other courses were very good too especially the vegan ones. I think Chef Saleh's strength is really in his vegetarian creations. The flavours and textures were very well balanced and unique. It left us meat eaters eyeing off our vegan friends' dishes. Service was warm and welcoming which always makes a special dining occasion even better !More infoCOYAPrice: Expensive• Middle Eastern• St Leonards•4.7
- AAdelineSydney •2 reviews5.0Dined on Dec 7, 2024I really loved the Black pasta. 10/10. The flavours are so unique yet balanced.More infoBare WitnessPrice: Moderate• Café• Rhodes•4.5