Best Modern Australian Restaurants in Rosebery
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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57 restaurants available nearby
Booked 97 times today
Booked 105 times today
Booked 58 times today
Booked 94 times today
Booked 17 times today
Booked 58 times today
Price: Expensive
• Modern australian • Sydney CBD
Booked 25 times today
Booked 1 time today
Booked 16 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- AAnneWashington, D.C. Area •9 reviews5.0Dined todayThe view was breathtaking. The food and staff were excellent. It was not hard getting to Bondi from Sydney the day after New Year. We took a walk along the Bondi - Cooge beach walk before dinner. Highly recommend the walk. I will definitely go back. No view tops the view we had. My mom had a lovely birthday dinner. The staff made it extra special.More infoIcebergs Dining Room and BarPrice: Very Expensive• Modern Australian• Bondi•4.3
- SSamanthaSydney •1 review5.0Dined todayAmazing experience! Food was delicious and staff were so kind.More infoThe Grounds of the CityPrice: Moderate• Modern Australian• Sydney CBD•4.3
- CConnieSydney •1 review5.0Dined 4 days agoFrom the warm and friendly greeting to the outstanding table service there is nothing to complain about Our waiter Axe was so lovely and professional Food and Drinks served with a bit of a quirky twist Very much my HAPPY PLACEMore infoThe Potting ShedPrice: Moderate• Modern Australian• Alexandria•4.3
- MMichaelSydney •1 review5.0Dined 4 days agoWe have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.More infoMargaretPrice: Very Expensive• Modern Australian• Double Bay•4.7
- MMattSydney •3 reviews5.0Dined on Dec 20, 2024Consistently excellent hospitality - had the steak / asparagus with macadamia sauce - totally rocked.More infoTeddyPrice: Expensive• Modern Australian• Potts Point•4.6