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Best Modern Australian Restaurants in Launching Place

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4 restaurants available nearby

A photo of Seville Estate restaurant
4.3
Awesome(17)
Price: Expensive
• Modern australian • Wandin East
Booked 4 times today
2019 Winery of the Year - James Halliday Wine Companion. Cellar door of award winning wines in Upper Yarra. Established in 1972.Luxury accommodation on site. Restaurant with chefs in residency.
A photo of Herd Bar and Grill restaurant
4.8
Exceptional(66)
Price: Moderate
• Modern australian • Yarra Valley
Booked 5 times today
Just off the main drag in increasingly happening Healesville, this subterranean bunker wouldn’t be out of place in the city. The building is one of the most striking in town, a collection of warm blond wood slats standing to attention like a bundle of matchsticks, and inside it’s a contrasting mix of genres and textures.The recently revamped Modern Australian menu from ex-Easy Tiger chef - Jarrod Hudson features generous plates and rich flavours at great affordable prices.
A photo of Healesville Hotel restaurant
4.2
Awesome(344)
Price: Moderate
• Modern australian • Yarra Valley
Booked 28 times today
Healesville Hotel, nestled in the picturesque Yarra Valley in Healesville, is a haven for lovers of authentic Italian cuisine. With its old-world charm and a commitment to culinary innovation using local produce, this restaurant stands out for its rustic and honest cooking. Patrons rave about the quality and variety, with one noting the food is "restaurant quality" and another celebrating the "amazing" Italian dishes like pizza and beef brisket. The environment, complete with a cozy fireplace and welcoming atmosphere, enhances the dining experience, making it a must-visit for those seeking a genuine taste of Italy in a beautiful country setting.
A photo of Watts River Cafe and Store restaurant
4.5
Awesome(23)
Price: Moderate
• Modern australian • Healesville
Booked 2 times today
Watts River Cafe and Store in Healesville stands out as a beacon of Modern Australian cuisine, blending traditional elements with innovative Japanese fusion. The cafe has garnered glowing reviews for its distinctive menu, with patrons praising dishes such as the "House-Smoked Atlantic Salmon" and the "Pork Belly" for their "delicate blend of textures and flavors." The atmosphere is consistently described as welcoming, complemented by "super service" and a setting that invites relaxation. It’s a place where every dish promises a unique taste experience, making it a must-visit for food enthusiasts looking to savor the best of Modern Australian fare with a creative twist.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • SharonVIP
    Brisbane •45 reviews
    5.0
    Dined 7 days ago
    Always consistently great food … have good selection of dishes and drinks … high energy place Thank you 🙏🏼 👍🩷👏
    More info
    Marquis of LornePrice: Moderate• Modern Australian• Fitzroy
    4.8
  • Tony
    Melbourne •2 reviews
    5.0
    Dined on Dec 20, 2024
    I really like this place as its so cozy, warm romantic decor as their name. The foods are good with friendly staffs. Highly recommended
    More info
    Love LetterPrice: Expensive• Modern Australian• Richmond
    4.8
  • Pauline
    Victoria •5 reviews
    5.0
    Dined on Dec 20, 2024
    This was a lovely experience from the pretty setting to the excellent wait staff and the delicious food. We were pleasantly surprised that it was relatively quiet, and we could enjoy our Christmas catch up with no difficulty hearing each other. I would thoroughly recommend this venue for a special occasion lunch.
    More info
    Coombe Yarra ValleyPrice: Expensive• Modern Australian• Coldstream
    4.8
  • Angie
    Tasmania •6 reviews
    5.0
    Dined on Dec 14, 2024
    We dined here for an early dinner starting with a dozen fresh oysters & a glass of Prosecco for golden hour. It was a lovely evening so we sat out side in the court yard & had our oysters, then got escorted to our table when our entrees were ready. It was a lovely way to start the evening. Then we shared the duck liver parfait, prawns & a tomato salad. For mains we couldn’t decide so we ended up sharing the pork belly & the barramundi which were both Devine! After all this food we had to share the basque cheese cake to top off a wonderful evening.
    More info
    Cognoscenti Food & WinePrice: Expensive• Modern Australian• Belgrave
    4.8
  • Andy
    Melbourne •4 reviews
    4.0
    Dined on Nov 28, 2024
    The choice of mains disappointed. Everything else was perfect
    More info
    Union HousePrice: Moderate• Modern Australian• Richmond
    4.7
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