Best Modern European Restaurants in Gospel Oak
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
157 restaurants available nearby
Booked 19 times today
Booked 102 times today
Booked 14 times today
Booked 8 times today
Booked 13 times today
Booked 3 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- OTOpenTable DinerMaine •1 review5.0Dined on Dec 24, 2024We had a wonderful Christmas eve dinner here. The sea bass was great and the service was very good. Would definitely come back next time we are in London. Good variety of food on the menu.More infoRiding House FitzroviaPrice: Expensive• Modern European• Fitzrovia•4.4
- KKellyLondon •7 reviews5.0Dined on Dec 24, 2024We couldn’t have asked for anything more - to have our first experience here on Christmas Eve really was wonderful - all of the team working were fantastic and they made our visit truly amazing and the food was unreal - we had caviar as a pre-starter to share, followed by the cheese soufflé and then the out of this world like butter melting in your mouth beef wellingtonMore infoThe Ivy West StreetPrice: Very Expensive• Modern European• Covent Garden•4.5
- AAnitaVIPLondon •9 reviews5.0Dined on Dec 23, 2024As always it’s an experience dining at the Winter Garden, we are regular visitors and it’s where we like to treat ourselves. The staff and Management are so welcoming.More infoThe Winter GardenPrice: Very Expensive• Modern European• Marylebone•4.7
- PPatrickBerlin •3 reviews5.0Dined on Dec 23, 2024Great staff! 🧡 we enjoyed every second of our visit. Food was amazing!More infoBar CrispinPrice: Expensive• Modern European• Soho•4.3
- RRobertoLondon •4 reviews5.0Dined on Dec 22, 2024The atmosphere of the restaurant was very welcoming and the dinner we had was absolutely divine. We loved the manuscript menu of the day, something unusual but delightful. As a starter, I loved the poached skate salad with chicory and capers. Very tasteful. As a main, I choose a Guinea Fowl supreme with kale and turnips. Delicious and comforting for the winter season. For the dessert, I took the rice pudding with quince. I loved it although it is a “tour de force” to finish a meal with such a dessert. I must admit that the matching of both ingredients is really superb. The wine list is very interesting and I must say the prices, also for the menu, are really correct, specially in London were the prices tend to become very expensive. The waitress and the manager were very nice and relaxed, although the restaurant was very busy. We loved the place very much because it is very characterful and different from the general offer.More infoAndrew EdmundsPrice: Expensive• Modern European• Soho•4.7