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Best Northwest American Restaurants in Carlton

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4 restaurants available nearby

A photo of The Joel Palmer House restaurant
4.4
Awesome(2005)
Price: Very Expensive
• Northwest • Dayton
Booked 1 time today
The Joel Palmer House in Dayton, Oregon, is a beacon of Northwest cuisine, delighting diners with its deep commitment to local and seasonal ingredients. Specializing in mushroom-centric dishes, the restaurant skillfully incorporates truffles and other fungi into its "freestyle" cuisine, drawing inspiration from global culinary traditions while staying rooted in the region's rich flavors. Guests rave about the "Mushroom Madness Menu," describing each course as "absolutely amazing" and highlighting the perfect pairing with Oregon’s celebrated wines, particularly Pinot Noir. The historic ambiance of Oregon's oldest standing structure, coupled with an award-winning Oregon-focused wine list, provides an unforgettable dining experience that is both authentic and innovative. As one diner perfectly summed it up, it's an "experience of culinary art" that is always "exceptional" and leaves guests eager to return.
A photo of The Painted Lady restaurant
4.6
Exceptional(1698)
Price: Very Expensive
• Northwest • Newberg
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.
A photo of Bistro Maison restaurant
4.7
Exceptional(1186)
Price: Expensive
• Northwest • McMinnville
Booked 4 times today
Bistro Maison, nestled in the historic heart of McMinnville, is a culinary gem renowned for its authentic Northwest cuisine with a delightful French twist. Celebrated for utilizing outstanding locally sourced ingredients, the bistro offers an array of classic dishes like coq au vin and duck confit, each prepared with a modern flair that resonates with both locals and visitors. Patrons rave about the "excellent food and very attentive service," with dishes like the "marvelous duck" and "perfectly cooked salmon" receiving special mentions. The ambiance, described as a slice of Paris in the Willamette Valley, along with the knowledgeable and friendly staff, ensures a dining experience that is both intimate and memorable. The consistent high praise for its food quality, service, and atmosphere makes Bistro Maison a must-visit for those seeking an authentic taste of the Northwest.
A photo of Forage restaurant
4.8
Exceptional(8)
Price: Expensive
• Northwest • Newberg
Booked 1 time today
Nestled in the heart of Newberg, Forage is a celebration of Italian craftsmanship, bringing the authentic essence of a rustic Italian bungalow right to Oregon. Renowned for its wood-fired pizzas and handmade pastas, Forage has carved a niche with its locally sourced ingredients that resonate deeply with the culinary traditions of Italy. Diners rave about the "out of this world" pizzas, which feature a perfect harmony of fresh, high-quality toppings and beautifully charred crusts, describing them as a "revelation" and "the best pizza in the valley." Each dish at Forage, from the delicate pastas to the vibrant seasonal entrees, is a testament to Chef Kris Utz’s commitment to excellence and artisanal integrity. The inviting ambiance, complemented by an exquisite selection of wines, makes Forage a must-visit destination for an unparalleled Italian dining experience in Newberg.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Donna
    Portland / Oregon •19 reviews
    4.0
    Dined 2 days ago
    The food was good. We all had the BLT. The fries were perfect. The coffee is was not hot. The server never came back to refill or ask me about it.
    More info
    Gracie's - PortlandPrice: Moderate• Northwest• Southwest Portland
    4.4
  • Richard
    Seattle / Eastern Washington •6 reviews
    4.0
    Dined 3 days ago
    Dining area was draped off from the bar area which was a unique way to section the two areas. Noise could still be heard from the bar. However we were seated by the door and despite the efforts to keep the cold out my wife was could through our dinner. I appreciate the effort to section off the cold but it was still a bother. Food was good but the Pork Oso Buccu I was looking forward to ordering ran out. The ravioli was a good substitute so perhaps an earlier reservation to get full options from the menu might be needed.
    More info
    Tavern on KrusePrice: Expensive• Northwest• Lake Oswego
    4.4
  • Brian
    Denver / Colorado •20 reviews
    5.0
    Dined 5 days ago
    Excellent food and atmosphere. Todd was a professional and helpful server as was his service helper. We will return and recommend that you visit this wonderful Willamette Valley restaurant!!
    More info
    JORY Restaurant at The Allison Inn & SpaPrice: Very Expensive• Northwest• Newberg
    4.8
  • Christopher
    Chicago / Illinois •3 reviews
    5.0
    Dined 6 days ago
    Staff was extremely attentive and accommodating to my nut allergies. All of our food and wine from starters to entrees was absolutely amazing. Atmosphere was tremendous too.
    More info
    YallaPrice: Expensive• Mediterranean• Southwest Portland
    4.8
  • KristiP
    Portland / Oregon •20 reviews
    5.0
    Dined on Nov 16, 2024
    We dine here almost weekly. They are consistently great and hence we go back. We’ve been going for a couple years now and every meal was just as expected. They have specials in the weekends and some seasonal menu changes. Drinks are made correctly. Staff are hard workers and stay. I notice when staff stay with an employer in the restaurant business-it says a lot for the chef/owner. I always recommend Avanti to people I know who want a great meal without an upcharge for ambience. You aren’t paying for a view or fine linens here-you are here for the food and drinks. The service is top notch.
    More info
    AvantiPrice: Very Expensive• Northwest• West Linn
    4.8
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