Best Oyster Bars in Yountville

I loved everything about the place except for one disappointing detail. Despite mentioning it was my husband’s birthday ahead, we were not offered a nice table to mark the occasion. To make matters worse, as we were joyfully chatting over dinner, we were told we would need to vacate the table by a certain time. From such an upscale establishment, I expected much better attention to detail and hospitality.

Even with reservation, had to wait 20 minutes for table.

We celebrated a birthday on Christmas Eve. Our server was super attentive and engaging. Thank you for making our special night out memorable!

Salt and Stone: A Consistent Culinary Gem Salt and Stone has become one of our go-to dining destinations, and for good reason. Over the years, they’ve maintained a level of excellence that never disappoints. Jose, who has served us several times, deserves special mention. His service is consistently prompt, professional, and filled with thoughtful suggestions that enhance the dining experience. During our most recent visit, we enjoyed the French Onion Soup, Steak Tartare, and a Pasta with Prawns. Each dish was outstanding. The hot dishes arrived at the perfect temperature—a detail we greatly appreciate. The Steak Tartare, complete with a raw egg yolk on top, was a standout. While not for everyone, the yolk added a luxurious touch that I particularly enjoyed. The bar is equally impressive. We treated ourselves to a perfectly executed Martini and a Manhattan on the rocks. Living in Wine Country, we cherish the occasional cocktail, and Salt and Stone delivers on that front as well. As spring approaches, the outdoor seating area becomes one of the most inviting spots in Sonoma County, combining great food with a beautiful setting. Salt and Stone continues to impress, and we highly recommend it to anyone seeking an exceptional dining experience.

Got the lobster roll and the fish & chips. Makes with love and care.