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Best Pizzerias in Gravesend

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45 restaurants available nearby

A photo of Campania Coal Fired Pizza - Bay Ridge restaurant
4.8
Exceptional(94)
Price: Expensive
• Pizzeria • Bay Ridge
Booked 14 times today
At Campania Coal Fired Pizza in Bay Ridge, Brooklyn, the essence of authentic Italian cuisine is celebrated with every dish served. Renowned for its unique coal-fired pizzas, the restaurant offers a distinct smoky flavor that enhances the crispy crust and fresh toppings, making it a standout in New York City. Patrons rave about the "perfectly crispy crust" and "flavorful sauce" that elevate classics like the Margherita and innovative creations such as the Calabrese. Beyond pizza, the menu features Italian favorites from hearty sandwiches to exquisite pasta dishes, all prepared with the freshest ingredients. The warm, inviting atmosphere and consistently exceptional service make Campania a beloved destination for both locals and visitors, ensuring a delightful dining experience that's both "impeccable" and "family-friendly." As one reviewer puts it, this place is "100/10" for anyone craving top-notch Italian fare in a cozy setting.
A photo of Crosta restaurant
4.6
Exceptional(92)
Price: Moderate
• Pizzeria • Park Slope
Booked 4 times today
If you're craving a truly exceptional burger, Crosta in Park Slope, Brooklyn, should be your next stop! While primarily celebrated for its pizza, Crosta's burgers have garnered glowing reviews that emphasize their quality and unique appeal. One elated customer shared, "We tried the Chrosta burger... and we were very happy!" This highlights not just the taste but also the satisfaction it brings to diners. Crafted with the same dedication to authenticity and flavor that defines their pizzas, each burger is a masterpiece of savory delight. The restaurant's vibrant atmosphere and friendly staff further enhance the dining experience, making every visit memorable. Whether you're a local or just passing through, Crosta's burgers are a culinary joy that shouldn't be missed!
A photo of Pizza D'Amore restaurant
4.3
Awesome(13)
Price: Moderate
• Pizzeria • Mill Basin
Discover the heart of Italy right in Mill Basin, Brooklyn at Pizza D'Amore! Celebrated for its "delicious Pizza, Garlic knots and sauce" and the "Foccacia di Nonna Pizza with Homemade Mozzarella Cheese," which one patron claims is essential to life itself! This local gem shines with its authentic Italian cuisine, crafted from the freshest ingredients to create a menu that delights every palate. With accolades like "one of the best Italian restaurants I've been to," and its consistently praised service, Pizza D'Amore stands out not just for its food but for its warm, inviting atmosphere. Whether hosting a family party or enjoying a cozy meal, every experience at Pizza D'Amore is a slice of Italian heaven.
A photo of Song E Napule - West Village NYC restaurant
4.8
Exceptional(122)
Price: Moderate
• Pizzeria • Greenwich Village
Booked 25 times today
At Song E Napule in the bustling Greenwich Village, NYC, every bite transports you straight to Naples. Praised as a top contender for the best Neapolitan pizza outside of Italy, the restaurant captures the essence of authentic Italian cuisine. Diners rave about the "amazing, amazing, amazing" atmosphere and the "fabulous food" that echoes the streets of Naples. The pizzas boast a "perfect and bubbly" dough, described as crafted by a true professional, and ingredients that sing with Napoli authenticity. With glowing endorsements like "best pizza I ever had in New York" and a festive vibe that’s consistently "lively and fun," Song E Napule stands out as a must-visit for anyone craving genuine Italian delights in the heart of New York. Whether it's the Diavola and Primavera pizzas or the celebrated meatballs, every dish is a testament to traditional Neapolitan flavors, meticulously prepared to give guests a slice of Italy in every bite.
A photo of Emily West Village restaurant
4.8
Exceptional(224)
Price: Moderate
• Pizzeria • West Village
Booked 26 times today
Nestled in the heart of West Village, Emily West Village is a beacon of American cuisine, renowned for its extraordinary Detroit-style pizzas and the legendary Emmy Burger. Patrons rave about the unique "frico" crust and the crispy, cheesy edges of their rectangular pies. The Emmy Burger, often described as "the best burger I’ve ever had," steals the spotlight with its mouthwatering flavors and has become a must-try for both locals and visitors. As one review perfectly captures, "Emily has mine (and my guests) favorite burger in NYC, always." This cozy spot not only promises delicious meals but also an unforgettable dining experience with its warm service and inviting ambiance. Emily West Village is truly a gem for anyone craving authentic and innovative American dishes.
A photo of La Pizza & La Pasta - Eataly NYC Downtown restaurant
4.5
Awesome(1655)
Price: Moderate
• Pizzeria • Financial District
Booked 82 times today
La Pizza & La Pasta - Eataly NYC Downtown, nestled in the bustling Financial District, offers an unparalleled Wine Bar experience, making it a must-visit for wine enthusiasts. Patrons rave about the "authentic taste of Italy," which perfectly complements their extensive wine selection. The ambiance, heightened by "beautiful views of the financial district," provides a perfect backdrop for enjoying top-quality wines. Reviewers consistently highlight the excellence of both the food and the wine, with comments like "the drinks were amazing" and the food pairing exquisitely with the wine offerings. This spot is celebrated not only for its cuisine but also for creating memorable dining experiences, making it a standout in New York's vibrant culinary scene.
A photo of Olio e Più restaurant
4.7
Exceptional(4100)
Price: Moderate
• Pizzeria • West Village
Booked 153 times today
At Olio e Più in the heart of New York's West Village, the essence of authentic Italian pizzeria cuisine comes to life, captivating diners with every bite. The restaurant prides itself on its traditional approach, where "the carbonara is the best I’ve ever had, hands down" and the wood-fire oven bakes house-made dough into "perfect, crisp pizza." Reviewers rave about the ambiance and the "superb service," with one guest highlighting the "velvety" sauce of the carbonara and "perfectly al dente pasta" as unforgettable. Olio e Più not only promises a slice of Italian countryside but delivers an exceptional experience that keeps guests returning for more.
A photo of Scarr's Pizza restaurant
4.5
Awesome(28)
Price: Expensive
• Pizzeria • Chinatown
Booked 31 times today
First opened in 2016 and located on Orchard Street, where the LES, Chinatown and Dimes Square converge, Scarr's Pizza has been called, "The best slice in New York." With a focus on all-natural and organic ingredients, owner and 2024 James Beard Nominee (Best Chef NY State) Scarr Pimentel has crafted not only the best tasting slice in the city, but the healthiest too. Skip the line, book a table and come in for a pie. There is a full bar and the dine-in menu features the crowd favorite Hotboi and Clark Kent as well as exclusive items like the Calzones.
A photo of F&F Restaurant & Bar restaurant
4.7
Exceptional(0)
Price: Moderate
• Pizzeria • Carroll Gardens
Booked 3 times today
F&F Restaurant & Bar is the highly anticipated first full-service restaurant from the universally acclaimed F&F Pizzeria. The menu by legendary chefs Frank Castronovo and Frank Falcinelli features all-new pies and craveable fare perfect for sharing, along with expertly prepared cocktails and an array of wines from their celebrated cellar. This is the quintessential neighborhood restaurant—a place fit for everything from a celebration to a nightcap, where guests dine in a warm tavern setting surrounded by artworks from the likes of Julian Schnabel and Ron Gorchov.F&F Pizzeria, the original slice shop, is located just up the block.
A photo of Love and Dough restaurant
4.1
Excellent(90)
Price: Moderate
• Pizzeria • DUMBO
Booked 3 times today
Almost adjacent to the Manhattan Bridge in Brooklyn, Love & Dough is a charming spot to experience specialties from one of Italy's greatest cooking regions- Campania. As the dough is made daily with imported Caputo flower from Napoli, one can easily fall in love with the thin-crust neapolitan pizzas made in the brick oven, along with homemade pastas and Mediterranean salads, all crafted with the freshest ingredients.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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