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It’s a go to always!!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2025-02-14T17:30:00-05:00","user":{"nickname":"Scott","isVip":true,"profileColor":"ICECREAM","initials":"S","metro":{"name":"Wisconsin","__typename":"Metro"},"numOfApprovedReviews":23,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/56870810.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.sg/r/antonios-brewwall-broadview-heights","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"},{"restaurantId":1362847,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","name":"56 Kitchen- Solon","metro":{"name":"Cleveland / Akron / Canton","__typename":"Metro"},"macro":{"name":"Cleveland","__typename":"Macro"},"neighborhood":{"name":"Solon","__typename":"Neighborhood"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"primaryCuisine":{"name":"American","__typename":"Cuisine"},"cuisines":[{"name":"American","__typename":"Cuisine"},{"name":"Pizzeria","__typename":"Cuisine"},{"name":"Vegetarian / Vegan","__typename":"Cuisine"}],"statistics":{"reviews":{"ratings":{"overall":{"rating":4.4,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"topReview":{"reviewId":"OT-1362847-8158-140157934194","tags":[],"text":"Usually their pizzas are really delicious, but this time it was a bit under baked. 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Autentica Pizzeria Napoletana by Juan Vergara. Our gorgeous two story studio space boasts a beautiful mezzanine, dining room and bar overlooking pizzaiolos making hand stretched pizzas on a beautiful wood-fired oven. Juan Vergara is the founder and owner of award winning concepts in NEO such as Barroco, Bar Amazonia, Hola Tacos and now La Pecora Pizzabar. Juan is now making carefully crafted Neapolitan Pizzas after taking a sabbatical in Napoli, Italy where he learned the art of pizza making. Enjoy the Masterful show and craft behind our pizzas while you sip on one of the rotating Italian wines, craft cocktails or draft beers selected in house!
Alfredo's at the Inn in Cleveland East, Mayfield Village, offers an exceptional seafood dining experience that is sure to delight any palate. Their commitment to quality is evident in dishes like the Panko crust Cod, which one reviewer described as "very good" and perfect for a relaxing meal on their beautiful patio. The seafood is always "fresh and hot," ensuring a delectable experience with every bite. Whether you're enjoying a clambake or savoring their Tuscan Fettuccine with shrimp, Alfredo's consistently delivers authentic flavors that keep diners coming back. With outstanding service and a welcoming atmosphere, it's a must-visit for seafood enthusiasts.
BJ's Restaurant & Brewhouse in Orange Village is a must-visit for anyone craving top-notch Barbecue cuisine. Revered for its “great service and food,” BJ’s has mastered the art of BBQ with its attention to detail and dedication to quality. Guests frequently praise the restaurant's staff for their professionalism and courtesy, creating a warm and inviting atmosphere that complements the flavorful dishes. The restaurant's ability to deliver consistently delicious and “fresh and hot” food makes it a standout choice in Beachwood. Whether it's a casual lunch or a special celebration, BJ’s guarantees an unforgettable BBQ experience that you’ll want to revisit.
56 Kitchen- Solon is a vibrant haven for Vegetarian and Vegan enthusiasts, celebrated for its commitment to authentic and quality cuisine. Nestled in the heart of Solon, the restaurant prides itself on sourcing ingredients locally, ensuring freshness with every bite. Their homemade breads and dressings, particularly the "Original garlic vinaigrette," are raved about as flavorful and delightful. Diners frequently praise the "delicious and freshly prepared" dishes, highlighting the restaurant's dedication to quality. With a diverse menu offering gluten-free and vegan options, 56 Kitchen is a culinary treasure that invites you to savor the best of plant-based dining in a warm and friendly atmosphere.
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S
Sharon
Cleveland / Akron / Canton •5 reviews
4.0
Dined 4 days ago
BJ’s is one of my favorite places to eat. The food is delicious and the servers are professional. The only complaints were service was very slow and the noise level was louder than usual. I will still go back. My favorite dish is the Enlightened Cherry Chipotle Salmon dinner! Delicious!!!
One of our favorite places to dine. Somehow my seating requests don’t reach the restaurant. This place has 5 old giant barrels for seating from a previous restaurant-very claustrophobic.
However our meals were delicious. The staff dealt with quite a few fussy senior citizens and their dietary requests where several entrees were sent back to the kitchen for tweaking. I enjoyed the spaghettini with Alfredo sauce and my husband enjoyed the meatball sub.
Get the Alfredo frequent diner card for free dessert
or appetizer. Hostess Lynn did a very good job dealing with fussy guests.
Usually their pizzas are really delicious, but this time it was a bit under baked. Didn’t really matter since we enjoyed the delicious cauliflower “wings” appetizer and they were delicious! My husband had the beef & cheddar sandwich which he really liked. We took our leftovers home and had a second meal. I baked the pizza a bit longer and it was perfect