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Best Pizzerias in Molino del Rey

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36 restaurants available nearby

A photo of Ardente, Pizzeria Napoletana - Condesa restaurant
1. Ardente, Pizzeria Napoletana - Condesa
4.4
Awesome(53)
Price: Expensive
• Pizzeria • Condesa / Roma
Booked 2 times today
Ardente Neapolitan Pizza Italian Tradition and Contemporary Mediterranean Cuisine At Ardente Neapolitan Pizzeria, we bring the authentic essence of Naples to your table, proudly certified by the Associazione Vera Pizza Napoletana (AVPN). Every pizza we serve meets the highest standards of quality and tradition, crafted by hand and baked in a wood-fired oven to offer you a truly unique experience. But we are much more than just a pizzeria. Our menu also celebrates the richness and creativity of contemporary Mediterranean cuisine, featuring dishes that blend traditional techniques with a modern twist, perfect for satisfying the most discerning palates. Come and enjoy a warm and welcoming atmosphere, where exceptional service and unparalleled flavors come together to create unforgettable moments. At Ardente, every visit is a celebration of great food and good living. We look forward to seeing you!
A photo of Madonna - Roma restaurant
2. Madonna - Roma
4.5
Awesome(372)
Price: Expensive
• Pizzeria • Condesa / Roma
Booked 21 times today
Pizzería della Madonna, nestled in the vibrant neighborhood of Roma Norte, Ciudad de México, offers an exceptional Pizza Bar experience that is second to none. Renowned for its authentic wood-fired pizzas crafted with seasonal ingredients by the talented Marco Carboni, this pizzeria is a true gem. Diners rave about its "unbeatable pizza" with "soft chewy dough," making it the "best pizza in town." The ambiance is inviting, with a cozy atmosphere centered around the striking wood oven. With an array of delicious offerings and impeccable service, it's no wonder patrons declare it "one of the best pizza places in Mexico City." Come savor the delight that is Pizzería della Madonna!
A photo of Milk Pizzeria - Ciudad de México restaurant
3. Milk Pizzeria - Ciudad de México
4.6
Exceptional(433)
Price: Very Expensive
• Pizzeria • Condesa / Roma
Booked 2 times today
Pizzería estilo california
A photo of Cancino - Cibeles restaurant
4. Cancino - Cibeles
4.4
Awesome(121)
Price: Moderate
• Pizzeria • Condesa / Roma
Booked 5 times today
Queremos que nuestra pizza sea tu casa.A perfect place to share pizzas, wine, and mezcal with friends in a warm and relaxed environment that feels like home.Cancino CibelesPl. Villa de Madrid 17, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX
A photo of Cancino - Havre restaurant
5. Cancino - Havre
4.7
Exceptional(151)
Price: Moderate
• Pizzeria • Lomas de Chapultepec
Booked 1 time today
Queremos que nuestra pizza sea tu casa.A perfect place to share pizzas, wine, and mezcal with friends in a warm and relaxed environment that feels like home.Cancino HavreHavre 64, Juárez, Cuauhtémoc, 06600 Juárez, CDMX
A photo of Cancino - Nápoles restaurant
6. Cancino - Nápoles
4.6
Exceptional(312)
Price: Moderate
• Pizzeria • Del Valle / Nápoles / Narvarte
Booked 15 times today
Queremos que nuestra pizza sea tu casa.A perfect place to share pizzas, wine, and mezcal with friends in a warm and relaxed environment that feels like home.Cancino NápolesC. Pensilvania 124, Nápoles, Benito Juárez, 03810 Ciudad de México, CDMX
A photo of Liona restaurant
7. Liona
4.6
Exceptional(30)
Price: Very Expensive
• Pizzeria • Juárez/Cuauhtémoc
Booked 2 times today
contemporary sourdough pizzeria inspired by the beauty of simplicityDarosa's sister
A photo of Madonna - Condesa restaurant
8. Madonna - Condesa
new
4.2
Awesome(3)
Price: Expensive
• Pizzeria • Condesa / Roma
Booked 8 times today
Fundada por el chef Marco Carboni, Pizzería della Madonna llega de la Roma a la Condesa destaca por su innovadora masa, elaborada con una mezcla de harinas libres de glifosato, alta hidratación y una fermentación prolongada de hasta 72 horas. Su pizza, una fusión única que no es ni napolitana ni romana, refleja un sueño de toda la vida de Marco. La pizzería rinde homenaje a la tradición italiana con ingredientes seleccionados de Italia y México, apoyando a pequeños productores locales. Utilizando harinas integrales de trigo, espelta y centeno, que mejoran el sabor y fomentan una digestión más saludable. La pizza se prepara en un horno de leña con roble certificado, lo que añade un toque ahumado distintivo. Además, hay pizzas de temporada varían según las estaciones, destacando productos de temporada.
A photo of Rita La pizza Fritta restaurant
9. Rita La pizza Fritta
new
3.7
Very Good(1)
Price: Expensive
• Pizzeria • Cuauhtémoc
Booked 1 time today
Rita la Pizza Fritta trae a México la tradición de la auténtica pizza fritta, una joya gastronómica napolitana reinventada.En Rita, la masa y los ingredientes de alta calidad son los protagonistas. Masa hecha con harina importada de Nápoles, su preparación sigue un proceso meticuloso: larga fermentación, alta hidratación y 48 horas de reposo en frío. Esto garantiza una masa ligera, digerible y llena de sabor. Lo que la distingue es su cocción en una friggitrice artesanal, también traída de Nápoles, y su fritura en aceite Zero Acre, destacado por ser no industrial y hecho de caña de azúcar fermentada. Entre sus presentaciones, destaca la Montanara, una pizza doblemente cocida: primero frita, luego horneada con ingredientes frescos. Además, la Pizza Fritta rellena, en forma de cornetto, promete una explosión de sabor en cada bocado.Rita complementa la experiencia con una carta curada de vinos italianos y mexicanos, y un menú de spritz con opciones como Aperol, Limoncello y Cynar.
A photo of Cancino - San Miguel restaurant
10. Cancino - San Miguel
4.7
Exceptional(104)
Price: Moderate
• Pizzeria • Condesa / Roma
Booked 1 time today
Queremos que nuestra pizza sea tu casa.A perfect place to share pizzas, wine, and mezcal with friends in a warm and relaxed environment that feels like home.Cancino San MiguelGobernador Rafael Rebollar 95, San Miguel Chapultepec I Secc, Miguel Hidalgo, 11850 Ciudad de México, CDMX
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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