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Best Prime Rib Restaurants in Huntington Park / Bell / Maywood

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5 restaurants available nearby

A photo of Maison Kasai at Level 8 restaurant
4.4
Awesome(85)
Price: Expensive
• Prime rib • Downtown
Maison Kasai at Level 8 in Downtown Los Angeles offers an extraordinary steak experience that marries the art of teppanyaki with the finesse of French and Japanese culinary techniques. Renowned for its tantalizing A5 Wagyu prepared sukiyaki-style, this restaurant provides a "next level" teppanyaki adventure, as one delighted reviewer shared. With each steak cooked to perfection and paired with exquisite sauces, diners are treated to a sensory feast. Chef Joshua Gil's Michelin-starred expertise ensures every bite is a masterpiece, while the lively ambiance and engaging chefs add a touch of theatrical flair. Maison Kasai is a must-visit for steak aficionados.
A photo of Stevens Steak & Seafood House restaurant
4.3
Awesome(736)
Price: Moderate
• Prime rib • Commerce
Booked 14 times today
Stevens Steak & Seafood House, located in Commerce, offers a seafood experience that is both authentic and unforgettable. As one diner raved, "the ceviche was top notch!" showcasing the restaurant's commitment to quality and flavor. Known for its delectable seafood dishes like perfectly cooked lobster, patrons describe their meals as "amazing" and "delicious." This iconic restaurant has been praised for its generous portions and meticulous attention to detail, making it a standout choice for seafood lovers. Whether you're celebrating a special occasion or enjoying a casual night out, Stevens Steak & Seafood House promises a dining experience that is "truly an LA treasure!"
A photo of La Boucherie restaurant
4.5
Awesome(1336)
Price: Very Expensive
• Prime rib • Downtown
Booked 26 times today
La Boucherie, nestled in the heart of Downtown Los Angeles, offers an unparalleled seafood dining experience that captures the essence of quality and authenticity. Guests rave about the "incredibly fresh" seafood options, with standout dishes like the "Spanish Octopus" and the "Scallop Pasta," which features "incredibly fresh and slightly salty seared scallops." Such dishes exemplify the meticulous care taken in sourcing and preparing each plate. The panoramic views from the 71st floor enhance the dining experience, making it a truly memorable occasion. With service that is "impeccable" and an atmosphere that is both elegant and inviting, La Boucherie is a must-visit for seafood enthusiasts.
A photo of LA Prime at The Westin Bonaventure Hotel restaurant
4.7
Exceptional(2937)
Price: Very Expensive
• Prime rib • Downtown
Booked 25 times today
LA Prime at The Westin Bonaventure Hotel redefines exceptional American cuisine with its authentic New York-style steakhouse offerings in Downtown Los Angeles. Diners rave about the "perfectly cooked steaks" and "delicious" prime beef, which highlight the restaurant’s commitment to quality. Signature dishes like the 24 oz. Bone-in Delmonico Ribeye and Maine Lobster showcase an unmatched culinary expertise. Guests appreciate the "impeccable service" and breathtaking views, making every visit a memorable experience. With high praise for its "fantastic, classic atmosphere" and a wine list offering 90 points-plus selections, LA Prime stands out as a quintessential destination for American dining enthusiasts.
A photo of Andiamo at Hilton LAX restaurant
4.6
Exceptional(89)
Price: Expensive
• Prime rib • LAX / Westchester
Booked 1 time today
Andiamo at Hilton LAX is a hidden gem for seafood lovers, offering an authentic taste of northern Italian cuisine with a focus on high-quality seafood dishes. The Halibut comes highly recommended, described as "tasty and prompt," ensuring a delightful dining experience. Situated in Los Angeles, this upscale restaurant boasts a menu crafted by French Executive Master Chef Serge Devesa, whose expertise elevates the flavors to new heights. Guests rave about the "fabulous" meals, highlighting the perfectly cooked salmon and exceptional seafood offerings. Visit Andiamo for a memorable seafood journey complemented by a well-chosen selection of international wines.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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