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Best Prime Rib Restaurants in West End

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5 restaurants available nearby

A photo of CHOP Steakhouse & Bar - Coal Harbour restaurant
4.4
Awesome(403)
Price: Expensive
• Prime rib • Coal Harbour
Booked 31 times today
CHOP Steakhouse & Bar in Coal Harbour, Vancouver, stands out as a premier destination for Contemporary Canadian cuisine, particularly known for its dedication to high-quality, sustainable Canadian beef. The Montague broiler, used to cook steaks at up to 1800 °F, ensures a perfect crust and flavor that diners consistently rave about. As one review highlights, "Great service, food exquisite - each dish was outstanding, presented pretty and cooked to perfection." CHOP isn't just about steaks; their menu also includes beautifully crafted plant-based and seafood options, making it a versatile choice for any diner. The glowing reviews, like "Our absolute favourite restaurant," and the warm, friendly atmosphere make CHOP a must-visit for those seeking an authentic taste of Contemporary Canadian fare in a comfortable, welcoming setting.
A photo of The Keg Steakhouse + Bar - Park Royal restaurant
4.5
Awesome(2582)
Price: Expensive
• Prime rib • West Vancouver
Booked 52 times today
The Keg Steakhouse + Bar - Park Royal in West Vancouver is a premier destination for steak enthusiasts. Renowned for its 'succulent steak, aged for tenderness and grilled to perfection,' this restaurant promises a steak experience that's both authentic and mouthwatering. Diners consistently praise the quality of the meat, noting that the "prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned." Guests are thrilled with the culinary experience, saying, "the food was outstanding," and highlighting that the "steaks are cooked to perfection." The Keg's dedication to excellence in both food and service makes it a must-visit for anyone looking for a top-tier steak dining experience.
A photo of The Keg Steakhouse + Bar - Burnaby restaurant
4.7
Exceptional(4046)
Price: Expensive
• Prime rib • Burnaby
Booked 97 times today
At The Keg Steakhouse + Bar in Burnaby, diners consistently rave about the exceptional quality of their shellfish offerings. The restaurant is celebrated for its "perfectly cooked lobster tails" and "amazing scallops," which are always highlighted as must-try dishes. A diner noted, "Had a craving for lobster tail and steak. Was very satisfied," underscoring the freshness and expert preparation that enhance the natural flavors of the shellfish. Another mentioned the "Happy Hour - Scallops & Bacon" as both "amazing and good value." This spot in Burnaby stands out not just for its steak but for its mastery in shellfish, making it a top choice for seafood lovers seeking authenticity and supreme taste in the heart of the city.
A photo of ATLAS steak + fish - Burnaby restaurant
4.6
Exceptional(2054)
Price: Expensive
• Prime rib • Burnaby
Booked 31 times today
ATLAS steak + fish in Burnaby offers an unforgettable seafood dining experience that leaves patrons raving about the quality and presentation. Known for its "remarkable cuisine," ATLAS takes pride in sourcing the finest ingredients and showcasing unique cooking techniques. Guests have highlighted the exceptional seafood offerings, such as the "delicious mixed seafood platter" and "salmon both really enjoyable." The chilled seafood salad, prepared tableside, adds a touch of elegance and entertainment to the meal. With glowing reviews like "the food was amazing" and specific praises for the seafood dishes, ATLAS steak + fish stands out as a premier destination for seafood lovers seeking a blend of sophistication and delightful flavors in Burnaby.
A photo of CHOP Steakhouse & Bar - Richmond restaurant
4.5
Awesome(2197)
Price: Expensive
• Prime rib • Richmond
Booked 26 times today
At CHOP Steakhouse & Bar in Richmond, the Prime Rib is a true standout. Patrons rave about its exceptional tenderness and juiciness, with one guest noting, "I had the prime rib and as usual, it was very tender and juicy." This culinary delight is slow-roasted in a humidity-controlled oven, ensuring each cut is succulently preserved. The dedicated cooking process, featuring an 1800°F Montague broiler, not only enhances the flavor but also perfects the crust, distinguishing their Prime Rib from others. Furthermore, customers consistently celebrate the quality of their meals, with comments like "Best prime rib sandwich I have ever had" underscoring the restaurant's commitment to excellence. Whether you're near Vancouver International Airport or just looking for an outstanding dining experience, CHOP Steakhouse is the go-to for Prime Rib aficionados.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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