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Best Provencal Restaurants in Childs Hill

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11 restaurants available nearby

A photo of Pierre Victoire restaurant
1. Pierre Victoire
4.6
Exceptional(5926)
Price: Expensive
• Provencal • Soho
Booked 17 times today
Pierre Victoire in Soho, London, is a delightful gem for anyone craving authentic Bistro cuisine. This charming establishment has been a beloved spot for over a decade, known for its rustic French dishes that capture "the essence of France right in the heart of London." Diners rave about its "excellent food and service," praising the "authentic French style without the attitude" and the cozy, inviting atmosphere. Regulars adore the "fantastically priced fixed menu options," perfect for a pre-theatre meal or an intimate date night. With a warm, attentive staff and a menu that delights the palate, it's no wonder Pierre Victoire is a "must-visit" for Bistro enthusiasts.
A photo of Orrery restaurant
2. Orrery
4.6
Exceptional(3963)
Price: Very Expensive
• Provencal • Marylebone
Booked 6 times today
Orrery in Marylebone, London, is a shining beacon of Contemporary French cuisine, renowned for its "superb" and "memorable" dishes crafted by Chef Patron Igor Tymchyshyn. With a backdrop of elegant interiors and views of Marylebone Church Gardens, Orrery offers a dining experience that is both tranquil and sophisticated. Guests consistently praise the "exceptional attention to detail," with the restaurant described as "a gem in Marylebone." From perfectly proportioned courses to a fabulous wine list curated by the charming sommelier, Julio, Orrery is celebrated as one of London's finest dining experiences, ensuring each visit is "an absolute delight."
A photo of Cigalon restaurant
3. Cigalon
4.3
Awesome(291)
Price: Expensive
• Provencal • Chancery Lane
Chancery Lane’s Cigalon brings the finest Provencal cuisine to London. Set up by Pascal Aussignac of Club Gascon fame in 2011 the restaurant received glowing reviews for its well priced and varied Provencal menu set within the chic surroundings of a former auction house.Diners enjoy the best of the South East of France and Corsica in dishes rarely seen here in the UK. Combining earthy flavours of the countryside with lighter coastal dishes, the menu provides a varied choice, accompanied by delightful wines from the same region. Secluded booths, banquette seating and a luxurious private dining room all enhance Cigalon's beautiful interior.In the basement below sits Baranis bar where bespoke cocktails are enjoyed over a game of pétanque.Contact us on www.cigalon.co.uk or info@cigalon.co.uk or on 020 7242 8373
A photo of La Palombe restaurant
4. La Palombe
4.9
Exceptional(116)
Price: Expensive
• Provencal • Kensington
Booked 18 times today
La Palombe in Kensington, London, is a delightful haven for Mediterranean cuisine enthusiasts. This charming bistro, co-founded by James Chiavarini and chef patron Jake Leach, delivers a "true taste of the Mediterranean" with every dish. Centered around a large wood-burning grill, the menu features dishes cooked over live embers, highlighting the rich terroir and provenance of their ingredients. Diners rave about the "exquisite food and elegant ambiance," with standout dishes like the venison ‘3 ways’ and the "melt-in-your-mouth" croquettes. The use of wild, foraged ingredients and produce from their organic farm ensures an authentic and fresh Mediterranean experience.
A photo of Mistress of Mayfair restaurant
5. Mistress of Mayfair
3.7
Very Good(11)
Price: Very Expensive
• Provencal • Mayfair
Booked 2 times today
Nestled on St. James Street in Mayfair, Mistress offers an intimate dining experience inspired by the vibrant energy of Paris. Our exquisite modern French cuisine showcases seasonal ingredients, expertly crafted into delightful dishes that will tantalize your taste buds.Indulge in a carefully curated menu featuring classic French favorites and innovative creations, all paired with an exceptional selection of fine wines and cocktails. The restaurant’s elegant lounge ambiance creates the perfect atmosphere for a romantic dinner, a celebratory gathering, or a special occasion.Join us at Mistress for a memorable dining experience that blends culinary excellence with a touch of Parisian flair.
A photo of Amelie restaurant
6. Amelie
new
5.0
Exceptional(0)
Price: Very Expensive
• Provencal • Belgravia
Booked 1 time today
Amélie, which takes guests on a journey to the South of France. Led by head chef Steve Raveneau, formerly of Annabel’s and The Arts Club, the menu showcases bold Provençal flavours and ingredients sourced from small French producers. An exclusive caviar menu adds a touch of indulgence, complemented by a dessert trolley with delicate pastries, madeleines, and macarons.Cocktails trace Amélie’s journey across France, each representing a different region, while the wine list represents a refined collection of some of the world’s best producers.
A photo of Margaux restaurant
7. Margaux
4.7
Exceptional(983)
Price: Expensive
• Provencal • South Kensington
Booked 10 times today
Nestled in the heart of South Kensington, London, Margaux is a hidden gem renowned for its exceptional Italian cuisine. The menu artfully blends French and Italian influences, with standout dishes like the wild boar ragu pappardelle praised for being "perfectly cooked" and bursting with flavor. Margaux’s dedication to quality shines through in every bite, ensuring a memorable dining experience. The ambiance is warm and cozy, complemented by a superb wine list emphasizing old-world selections. Reviewers rave about the "delicious food and wonderful service," making Margaux a must-visit for those seeking authentic Italian fare in a charming setting.
A photo of Brasserie Joel restaurant
8. Brasserie Joel
4.0
Excellent(1293)
Price: Expensive
• Provencal • Waterloo
Booked 2 times today
Brasserie Joël is a beacon of authentic Provencal cuisine nestled in the heart of Waterloo, London. With its prestigious 2 AA rosettes for culinary excellence, this South Bank gem offers a genuine taste of Provence. Guests rave about the "fantastic food" and "excellent service," describing their dining experiences as "perfection" and "fabulous." The menu, rich with Provencal flavors, is complemented by a warm and inviting ambiance, making it the perfect spot for special occasions or a delightful meal after exploring nearby landmarks. With attentive staff ensuring every detail is perfect, Brasserie Joël promises an unforgettable Provencal culinary journey.
A photo of Gazette Brasserie Battersea restaurant
9. Gazette Brasserie Battersea
4.9
Exceptional(556)
Price: Expensive
• Provencal • Battersea
London's most authentic French Brasseries with 2 venues in the capital, GAZETTE captures the essence of local French village cafés with a commitment to fantastic seasonal food, wine discovery and true hospitality all served in comfortable informal surroundings from breakfast through dinner.GAZETTE was originally born in Battersea in 2007 and had a gentle expansion with the opening of the Putney branch. GAZETTE is described by owners Pascal Even and Walter Lecocq as a rural style of French brasserie, one you’d find in Provincial areas of France. Both want it to reflect the spirit of local French cafés and offer a cuisine that is simple, generous and vivacious, with lots of daily specials and on-going food events, and where transpires the warmth and cordiality of true French cuisine.
A photo of Gazette Putney restaurant
10. Gazette Putney
4.1
Excellent(632)
Price: Moderate
• Provencal • Putney
London's most authentic French Brasseries with 4 venues in the capital, GAZETTE captures the essence of local French village cafés with a commitment to fantastic seasonal food, wine discovery and true hospitality all served in comfortable informal surroundings from breakfast through dinner.GAZETTE was originally born in Battersea in 2007 and had a gentle expansion with the opening of the Putney branch. GAZETTE is described by owners Pascal Even and Walter Lecocq as a rural style of French brasserie, one you’d find in Provincial areas of France. Both want it to reflect the spirit of local French cafés and offer a cuisine that is simple, generous and vivacious, with lots of daily specials and on-going food events, and where transpires the warmth and cordiality of true French cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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