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Best Regional Mexican Restaurants in Lomas / Reforma

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34 restaurants available nearby

A photo of Guzina Oaxaca restaurant
4.5
Awesome(468)
Price: Very Expensive
• Regional mexican • Polanco/Nueva Anzures
Booked 8 times today
El restaurante Guzina Oaxaca nace de la ilusión de tener una embajada de la comida Oaxaqueña en el Distrito Federal; un pedacito de Oaxaca en la capital que todos puedan disfrutar. Con un nombre tan representativo como lo es “Guzina”, que significa cocina en zapoteco, nuestro restaurante tiene como objetivo traer los productos endémicos desde Oaxaca para poder remontarnos a esta maravillosa ciudad. Guzina Oaxaca, es un restaurante único en la Ciudad de México, con el estandarte del reconocido Chef oaxaqueño Alejandro Ruíz como nuestro embajador, creando un concepto de comida de autor, llevándonos de la mano a través de este viaje de sabores. Alejandro Ruíz cuenta con una larga trayectoria, siendo el creador y desarrollador del concepto gastronómico “Casa Oaxaca”, Chef Ejecutivo de Hotel Casa Oaxaca, Casa Oaxaca El Restaurante y Casa Oaxaca El Café.
A photo of El Tigre Silencioso restaurant
4.5
Awesome(489)
Price: Very Expensive
• Regional mexican • Condesa / Roma
Booked 27 times today
El Tigre Silencioso rinde tributo a las tradiciones; fusionando armónicamente gastronomía y diseño, evocando simultáneamente sensaciones de nostalgia y contemporaneidad. Diseñado por el arquitecto Francisco Pardo, esteproyecto representa una combinación única de elementos históricos y modernos. Mediante la respetuosa remodelación de una casona de principios del siglo XX, cada detalle habla de la nueva vida de la Colonia Roma. Con un menú basado en la cocina del norte del país, El Tigre ofrece bocados para compartir y una extensa carta de bebidas placeras, definiéndose a si mismo como una cantina norteña ecléctica para disfrutar a cualquier hora del día. Este acogedor, relajado y cálido lugar propicia la convivencia para aquellos que buscan sumergirse en la fusión de lo clásico y lo contemporáneo.
A photo of Campobaja restaurant
4.7
Exceptional(461)
Price: Expensive
• Regional mexican • Condesa / Roma
Booked 15 times today
Campobaja, nestled in the vibrant neighborhoods of Condesa and Roma in Mexico City, is a gem for those seeking authentic Northern Mexican cuisine, specifically from Baja California. Patrons rave about the fresh, honest preparations that bring out the best in seafood dishes, with one guest exclaiming, "This dinner was a highlight of our CDMX trip! The seafood was some of the best of my life." The restaurant's relaxed, unpretentious atmosphere complements its top-notch service and innovative dishes, such as the grilled octopus and al pastor fish tacos. It’s no surprise that Campobaja has caught the attention of the Michelin guide, making it a must-visit for an exceptional dining experience in Mexico City.
A photo of Voraz restaurant
4.6
Exceptional(57)
Price: Very Expensive
• Regional mexican • Condesa / Roma
Booked 6 times today
VORAZ, es una Gastrocantina donde los platos combinan ingredientes y técnicas tradicionales mexicanas con un toque contemporáneo.
A photo of La Buena Barra - Polanco restaurant
4.6
Exceptional(2048)
Price: Expensive
• Regional mexican • Polanco/Nueva Anzures
Booked 18 times today
La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.
A photo of Fósforo restaurant
4.6
Exceptional(495)
Price: Very Expensive
• Regional mexican • Polanco/Nueva Anzures
Booked 5 times today
At Diego Y Yo in the heart of Polanco/Nueva Anzures, Mexico City, the cocktail bar stands out as a beacon of mixological craftsmanship. This esteemed venue offers an unforgettable experience where pre-Hispanic ingredients are not only a foundation for its dishes but also its innovative cocktails. Patrons consistently praise the "amazing service" and the "excellent" drinks, crafted by skilled mixologists like Axel Ponce, who are celebrated for their attention to detail and creativity. As one reviewer raves, the entire service from the drinks to the food is "absolutely amazing," making Diego Y Yo a must-visit for anyone seeking a top-tier Cocktail Bar experience in Mexico City.
A photo of Terraza Cha Cha Cha restaurant
4.6
Exceptional(734)
Price: Very Expensive
• Regional mexican • Tabacalera
Booked 9 times today
Terraza Cha Cha Cha, located in the vibrant neighborhood of Tabacalera in Mexico City, is a gem for those seeking authentic Regional Mexican cuisine with a modern twist. Perched on a rooftop, it offers stunning views of iconic landmarks like the Monumento a la Revolución. Guests consistently rave about the "amazing waiting staff" and the "great traditional Mexican dishes," highlighting favorites like the gringa birria and the visually stunning gourmet tacos. The ambiance during sunset is described as "unmatched," making it an excellent spot for both locals and tourists. Reviewers emphasize the "beautiful presentation" of food and the "excellent service," making Terraza Cha Cha Cha a must-visit for an authentic and memorable Mexican dining experience.
A photo of Propio restaurant
4.7
Exceptional(93)
Price: Very Expensive
• Regional mexican • Condesa / Roma
Booked 21 times today
Propio in the heart of Condesa/Roma, Ciudad de México, offers a unique and modern celebration of northern cuisine that has captivated both locals and travelers alike. Diners rave about the "superb" International dishes, describing experiences where "every dish was amazing, from start to finish" and the atmosphere as "beautiful, full of giant cacti and trees, with a house backyard vibe." The restaurant’s commitment to quality and creativity shines through in reviews, with one guest exclaiming it was "the absolute best meal and experience I had in Mexico City." Propio's innovative approach to International cuisine, combined with its vibrant setting, makes it a must-visit destination for anyone looking for an exceptional dining experience.
A photo of Mochomos - Arcos Bosques restaurant
4.8
Exceptional(555)
Price: Very Expensive
• Regional mexican • Santa Fe / Bosques
Booked 12 times today
Mochomos® es un restaurante - bar que ofrece un nuevo concepto gastronómico con base a la creatividad y gustos de la cocina Sonorense de autor, una cocina honesta que mezcla los mejores sabores, colores y texturas para ofrecerte un amplio menú de entradas, carnes, pescados y mariscos de la más alta calidad, así como vinos de la región y etiquetas nacionales e internacionales reconocidas a nivel mundial para el paladar más exigente. En el que se invita a probar de todo y a compartir al centro para tener una experiencia gastronómica completa en medio de un ambiente cómodo y agradable, siempre con un servicio inigualable.
A photo of La Bikina restaurant
4.0
Excellent(256)
Price: Expensive
• Regional mexican • Polanco/Nueva Anzures
Booked 4 times today
La Bikina in Polanco/Nueva Anzures, Ciudad de México, is a celebration of authentic Regional Mexican cuisine. Known as "La catedral del mezcal," it offers an impressive variety of this traditional spirit, enhancing dining with unique tasting experiences. The restaurant's atmosphere, enriched with live mariachi music and stunning Mexican art, sets the stage for a culinary journey. Diners rave about the "delicious food and spectacular service," highlighting dishes like bone marrow tacos and al pastor tacos as some of "the best ever had." As one reviewer puts it, "The food was extraordinary and the service superb," making La Bikina a must-visit for anyone seeking a genuine taste of Mexico's rich regional flavors.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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