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Best Scottish Restaurants in Crouch End

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88 restaurants available nearby

A photo of The Maynard Arms restaurant
4.3
Awesome(801)
Price: Moderate
• Scottish • Crouch End
Booked 13 times today
The Maynard Arms in Crouch End, London, is a shining example of exceptional Gastro Pub cuisine. Celebrating the essence of the British pub, it offers a delightful a la carte menu that has diners raving. With accolades like "probably one of the best Sunday roasts in north London," The Maynard Arms ensures each meal is a memorable experience. Guests consistently praise the "excellent service" and "friendly staff" who create a welcoming atmosphere. The modern pub's relaxing garden and tastefully appointed interiors provide the perfect backdrop for enjoying high-quality dishes that are "packed with flavour." Whether it's a quiet meet-up or a lively get-together, The Maynard Arms excels in authentic Gastro Pub dining.
A photo of The NoMad London restaurant
4.4
Awesome(1797)
Price: Expensive
• Scottish • Covent Garden
Booked 36 times today
The Restaurant at The NoMad London is a shining star in the realm of Contemporary American cuisine, offering an eclectic menu that masterfully highlights local and regional ingredients. Set in a breathtaking three-storey atrium reminiscent of an Edwardian greenhouse, this Covent Garden gem promises a dining experience that's both elegant and inviting. Glowing reviews praise the “absolutely wonderful food and wonderful service,” making it a must-visit destination. The extensive wine list and creative drinks program further elevate the experience, offering diners a taste of authenticity and innovation that is “just lovely.” Perfect for any occasion, The NoMad London never disappoints.
A photo of Savoy Grill – Gordon Ramsay restaurant
4.7
Exceptional(7931)
Price: Very Expensive
• Scottish • Covent Garden
Booked 57 times today
Savoy Grill by Gordon Ramsay is without doubt one of London's most legendary restaurants with a plethora of menus to choose from, reviving recipes from the original Chef's days in the kitchen back in 1889.
A photo of Indigo at One Aldwych restaurant
4.8
Exceptional(3108)
Price: Expensive
• Scottish • Covent Garden
Booked 12 times today
Indigo at One Aldwych in Covent Garden, London, is a beacon of excellence in Contemporary British cuisine. Head Chef Dominic Teague's imaginative use of British ingredients shines through, crafting dishes that are not only delectable but also entirely gluten and dairy-free, making it a "heaven for your gluten AND dairy free friends." The restaurant has garnered rave reviews for its "extraordinary" food and exceptional service, with diners praising the ability to enjoy a full menu without worry. The creativity and attention to detail make Indigo a must-visit, where each plate is a celebration of flavor and provenance, setting a high standard in the culinary scene.
A photo of B E H I N D restaurant
5.0
Exceptional(86)
Price: Very Expensive
• Scottish • Hackney
Booked 2 times today
BEHIND, a Michelin-starred gem nestled in Hackney, London, offers an extraordinary fish cuisine experience that has captivated diners and critics alike. Helmed by Chef Andy Beynon, who brings over 15 years of expertise from top-tier Michelin restaurants, BEHIND delights with its intimate 18-seat kitchen-table setting. "Fish cooking at its very best," raves one patron, highlighting the inventive and beautifully presented seafood selections such as Oyster, Mackerel, and Turbot. The immersive dining experience, with chefs personally presenting and explaining each dish, creates a unique connection with the culinary artistry. BEHIND is truly a haven for fish lovers seeking exceptional quality and creativity.
A photo of Frederick's restaurant
4.8
Exceptional(4031)
Price: Expensive
• Scottish • Angel
Booked 26 times today
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you
with pleasure.
A photo of The Ivy West Street restaurant
4.6
Exceptional(5047)
Price: Very Expensive
• Scottish • Covent Garden
Booked 112 times today
The Ivy West Street, a cornerstone of London's dining scene since 1917, offers an exquisite taste of authentic Contemporary British cuisine in the heart of Covent Garden. Executive Chef Gary Lee crafts delightful seasonal menus that perfectly balance classic Ivy favorites with innovative contemporary twists. Diners rave about the "absolutely fantastic food," highlighting the "best shepherd’s pie" and the deliciously rich beef Wellington. With its iconic stained-glass windows and oak paneling, the ambiance captures the essence of true British elegance. Guests frequently commend the "impeccable service" and "lovely atmosphere," making it a must-visit for anyone seeking the perfect British dining experience.
A photo of Fitz's Brasserie restaurant
4.5
Awesome(118)
Price: Expensive
• Scottish • Bloomsbury
Booked 13 times today
Fitz's Brasserie in Bloomsbury, London is a shining example of Contemporary British cuisine done right. Its chefs expertly blend traditional British dishes with modern techniques and global influences, creating a menu that truly lets "the ingredients speak for themselves." Diners rave about the "superb food" and "beautiful setting," making it a top choice for those seeking an authentic yet innovative dining experience. From the "fabulous Sunday roasts" to the "delicious duck curry," each dish is a testament to the restaurant's commitment to quality and creativity. With a wine list that "tempts you for a top-up," Fitz's Brasserie promises a memorable culinary journey.
A photo of RAILS Restaurant & Little Bar restaurant
4.3
Awesome(378)
Price: Expensive
• Scottish • King's Cross
Booked 15 times today
RAILS Restaurant & Little Bar offers an exquisite fusion of modern British-French grill, capturing the essence of a Parisian brasserie right in the heart of King's Cross, London. Diners rave about the "wonderful dining experience," highlighting the "delicious" steak frites and luxurious afternoon teas. The authenticity of their French cuisine is complemented by "friendly, professional service" and an atmosphere that is both "cosy and intimate." With a sophisticated selection of Frenchie cocktails and digestifs, RAILS ensures a truly memorable dining experience. Its strategic location next to King's Cross and St. Pancras stations makes it a convenient spot for both locals and travelers.
A photo of Harrys Bar & Dining Room EC4 restaurant
4.7
Exceptional(305)
Price: Expensive
• Scottish • Bank
Booked 10 times today
Nestled in a charming cobbled yard between Cannon Street and Bank stations, Harry's Bar & Dining Room EC4 offers an exceptional taste of European cuisine in the heart of London. Celebrated for its "excellent food" and "warm, professional service," this dining gem consistently impresses with dishes like the "Asian glazed duck leg" and "Braised Ox Cheek Bourguignon." Diners rave about the "authentic and vibrant atmosphere" that makes every visit memorable. With its focus on quality ingredients and a menu that showcases the best of European flavors, Harry's Bar is a "hidden gem" that promises a delightful culinary journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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